Chicken in Peanut Sauce Recipe
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Chicken cooked in white wine and mixed with an tasty peanut sauce.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings5
- Easy
Ingredients of Chicken in Peanut Sauce
- 1 kg chicken
- 2 cups chicken stock
- 1/2 cup dry white wine
- For peanut sauce:
- 1 onion - chopped
- 1 garlic - chopped
- 2 inch cinnamon stick
- 3 tomatoes - de-seeded and diced
- 1/2 cup peanuts
- Salt
- Black pepper
- Olive oil
How to Make Chicken in Peanut Sauce
1.
Heat oil in a pan and saute chicken till it turns colour.
2.
Add chicken stock and dry white wine and cook for 30 minutes.
For the peanut sauce:
1.
Heat oil in a pan and saute onions.
2.
Add garlic, cinnamon, tomatoes and peanuts.
3.
Saute for 10 minutes and then remove from fire.
4.
Once cool grind it to a fine paste.
5.
Now mix the sauce with the chicken and cook for two more minutes.
6.
Serve garnished with tomatoes and peanuts.