Pho Soup Recipe
How To Make Pho Soup
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Pho Soup Recipe
: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with fresh herbs, lime, bean sprouts, and chili peppers for added flavor.
- Total Cook Time 32 mins
- Prep Time 10 mins
- Cook Time 22 mins
- Recipe Servings2
- Medium
Ingredients of Pho Soup
- Broth:
- 10 cups vegetable stock
- 1 onion, peeled and halved
- 1/4 cup soy sauce
- 8 cloves garlic, coarsely chopped
- 2 cinnamon sticks (3-inch)
- 2 tbsp ground ginger
- 2 star anise pods
- bay leaves
- Soup:
- 16 oz thin rice noodles
- 2 tbsp vegetable oil
- 2 (14 oz) firm tofu blocks, drained and sliced into ¼-inch pieces
- 8 oz enoki mushrooms
- 4 scallions, sliced
- 1/2 cup cilantro
- 1 lime, cut into wedges
- ¼ cup mung bean sprouts
- ¼ cup Thai basil leaves, torn
How to Make Pho Soup
1.
Prepare Broth: Combine stock, onion, soy sauce, garlic, cinnamon, ginger, star anise, and bay leaves in a pot. Bring to a boil, then reduce heat, cover, and simmer for 30-45 minutes. Strain and keep hot.
2.
Prepare Noodles: Soak noodles in boiling water for 8-10 minutes until soft. Drain and rinse.
3.
Cook Tofu: Heat oil in a skillet over medium-high heat. Fry tofu slices until golden, about 6 minutes per side.
4.
Assemble Soup: Add fried tofu and mushrooms to the hot broth to warm, then divide among bowls with noodles. Top with scallions and cilantro.
5.
Serve Garnishes: Provide lime wedges, bean sprouts, and basil for customizing each bowl.
Recipe Notes
Enjoy a warm and comforting bowl of Pho!