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Ragi Soup Recipe
How to make Ragi SoupImage Credit: Istock
Ragi soup is exceptionally wholesome and a perfect addition to your weight loss diet. Garnish it with fresh coriander leaves and savour the goodness!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Ragi Soup
- 1 cup ragi flour (finger millet)
- 1 onion, finely chopped
- ½ cup carrots, finely diced
- ½ cup spinach, chopped
- ½ cup beans, finely chopped
- ½ cup peas
- ½ grated cabbage
- ½ cup sweet corn
- 1-inch ginger, grated
- 2 cloves garlic, minced
- 4 cups water
- 2 tablespoons lemon juice
- Oil/ghee
- Salt (as per taste levels)
- Crushed black pepper (as per taste levels)
- Coriander leaves, chopped (for garnish)
How to Make Ragi Soup
HideShow Media1.
Take a large pot and heat some oil/ghee in it. Now add grated ginger and chopped garlic in it and stir till they lose their rawness.
2.
Now add the chopped vegetables in the pot – onions, peas, carrots, spinach, beans, cabbage, and sweet corn, and stir fry for 5 minutes. Make sure not to overcook them.
3.
After the vegetables are stir-fried, add 4 cups of water to the pot. Mix all the ingredients well and season it with salt and pepper.
4.
In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water quantity being put it in.
5.
Bring the pot ingredients to a near boil before adding the ragi slurry it. Mix well so that all the ingredients are well combined. Boil all the ingredients for 4-5 minutes until the ragi is cooked.
6.
Turn off the flame and add a dash of lemon juice to the soup. Garnish with chopped coriander leaves and voila! Your weight loss ragi soup is ready to serve!