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Healthy Air Fryer Matar Recipe
How to Make Healthy Air Fryer Matar
Healthy Air Fryer Matar Recipe A simple and easy snack recipe that can be ready in minutes! It is a perfect winter snack.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Healthy Air Fryer Matar
- 3 Cups fresh or frozen peas
- 2 tbsp olive oil/avocado oil or any oil of your choice
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 1/2 tsp Red chilli powder
- Dry Herbs
- Salt
- Crushed black pepper
How to Make Healthy Air Fryer Matar
HideShow Media1.
Clean the basket of your air fryer and preheat it to 190°C. This temperature will ensure that your matar cooks evenly and gets a crispy texture.
2.
For matar, if you are using fresh peas then that can be used directly for seasoning. If you are using frozen, make sure it's thawed. Use a paper towel or kitchen roll to remove the extra moisture from the matar.
3.
Take a large bowl, put the fresh/dried matar along with other ingredients – oil, onion powder, garlic powder, red chilli powder, salt, crushed black pepper and toss until it is evenly coated.
4.
After coating the matar, spread it evenly on the air fryer rack in a single layer. Make sure not to overfill the fryer basket to ensure there is proper air circulation.
5.
Air fry the matar in the appliance for 7-8 minutes. Make sure to keep shaking the basket halfway through so that the peas get tossed and evenly cooked. Keep checking if the matar is not overcooked or burnt.
6.
After the peas turn crispy and golden brown, remove them from the air fryer. Or leave it for a minute or two if you want them crispier.
7.
And voila! it's ready! Sprinkle some dry herbs on the peas and serve them hot!