Rava Uttapam Recipe
How to make Rava Uttapam
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Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Rava Uttapam
- 1 cup Fine sooji (rava)
- 2 tbsp Curd
- 1 tbsp Ginger-garlic paste
- 1 tsp Salt
- 1 tbsp Curry leaves (small)
- 1 tbsp Mustard seeds (optional)
- 1 Green chilli, chopped
- 1/4 cup Carrot, grated
- 1/4 cup Capsicum, diced
- 1/4 cup Tomato, diced
- 1/4 cup Onion, diced
- 1/2 tsp Fruit salt
How to Make Rava Uttapam
1.
Take sooji in a bowl. Add curd and mix. Now, slowly add water to the mix. Don’t add too much, as we want a slightly thick batter. Keep the batter aside and let it rest for 10 minutes.
2.
Add all the vegetables to the mix, along with salt, green chilli and ginger-garlic paste. Adjust water if required.
3.
Prepare the tempering for the uttapam by heating oil and adding mustard seeds (optional) and curry leaves in a pan. Let it sputter, then remove from heat and mix into the same bowl.
4.
Finally, add fruit salt and briskly mix the uttapam batter. Keep it aside for a minute.
5.
Heat a non-stick tawa or uttapam griddle. Remember to grease it with a little bit of oil.
6.
Pour batter onto the tawa in small batches. Flatten it using the spatula and let it cook on medium-low heat for 4-5 minutes.
7.
Once the uttapam starts to brown, flip it over and cook on the other side. Remove from heat once both sides are cooked and serve with chutney of choice!