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Rava Uttapam Recipe

Rava Uttapam
How to make Rava Uttapam

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Rava Uttapam

  • 1 cup Fine sooji (rava)
  • 2 tbsp Curd
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Salt
  • 1 tbsp Curry leaves (small)
  • 1 tbsp Mustard seeds (optional)
  • 1 Green chilli, chopped
  • 1/4 cup Carrot, grated
  • 1/4 cup Capsicum, diced
  • 1/4 cup Tomato, diced
  • 1/4 cup Onion, diced
  • 1/2 tsp Fruit salt

How to Make Rava Uttapam

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Take sooji in a bowl. Add curd and mix. Now, slowly add water to the mix. Don’t add too much, as we want a slightly thick batter. Keep the batter aside and let it rest for 10 minutes.
Add all the vegetables to the mix, along with salt, green chilli and ginger-garlic paste. Adjust water if required.
Prepare the tempering for the uttapam by heating oil and adding mustard seeds (optional) and curry leaves in a pan. Let it sputter, then remove from heat and mix into the same bowl.
Finally, add fruit salt and briskly mix the uttapam batter. Keep it aside for a minute.
Heat a non-stick tawa or uttapam griddle. Remember to grease it with a little bit of oil.
Pour batter onto the tawa in small batches. Flatten it using the spatula and let it cook on medium-low heat for 4-5 minutes.
Once the uttapam starts to brown, flip it over and cook on the other side. Remove from heat once both sides are cooked and serve with chutney of choice!
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