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Masala Uttapam Recipe

Masala Uttapam
How to make Masala Uttapam

Uttapam is a South Indian dish prepared with a batter of rice and urad dal. This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Uttapam

  • 3 Boiled potatoes
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 5-6 Curry leaves
  • 2 Green chillies
  • 1 tsp Ginger
  • 2 Medium onions
  • 1 tsp Rai
  • to taste Salt
  • 1/2 tsp Haldi
  • 1/2 tsp Red chilli powder
  • A pinch of hing
  • Rice and urad dal batter
  • 3 tbsp Oil

How to Make Masala Uttapam

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First of all, heat two tablespoons of oil in a pan, add chana dal and urad dal to it, add mustard seeds and let it crackle
Add asafoetida, ginger, green and onion and let it cook for a few seconds. Add curry leaves and boiled mashed potatoes and fry.
After adding turmeric, red chilli and salt as per taste, mix well and fry this mixture for a few seconds. Add green coriander and mix and turn off the flame.
Now heat the dosa tawa on the gas and grease it with a little oil. Spread the batter by filling it with a ladle. Let it cook for a few seconds.
Pour the prepared potato mixture over it and spread it on it as a layer. Flip the uttapam and roast it from the other side as well and enjoy this masala uttapam.
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