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Masala Uttapam Recipe
How to make Masala Uttapam
Uttapam is a South Indian dish prepared with a batter of rice and urad dal. This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Masala Uttapam
- 3 Boiled potatoes
- 1 tsp Chana dal
- 1 tsp Urad dal
- 5-6 Curry leaves
- 2 Green chillies
- 1 tsp Ginger
- 2 Medium onions
- 1 tsp Rai
- to taste Salt
- 1/2 tsp Haldi
- 1/2 tsp Red chilli powder
- A pinch of hing
- Rice and urad dal batter
- 3 tbsp Oil
How to Make Masala Uttapam
HideShow Media1.
First of all, heat two tablespoons of oil in a pan, add chana dal and urad dal to it, add mustard seeds and let it crackle
2.
Add asafoetida, ginger, green and onion and let it cook for a few seconds. Add curry leaves and boiled mashed potatoes and fry.
3.
After adding turmeric, red chilli and salt as per taste, mix well and fry this mixture for a few seconds. Add green coriander and mix and turn off the flame.
4.
Now heat the dosa tawa on the gas and grease it with a little oil. Spread the batter by filling it with a ladle. Let it cook for a few seconds.
5.
Pour the prepared potato mixture over it and spread it on it as a layer. Flip the uttapam and roast it from the other side as well and enjoy this masala uttapam.