Rum Balls Recipe
How to make Rum Balls
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A hint of rum sets this chocolate dessert apart!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Rum Balls
- 6 oz semi sweet chocolate
- 3 Tbsp brown sugar
- 1/2 cup sugar
- 1/2 cup rum
- 11 oz vanilla wafer biscuits - crushed
- 1 cup finely chopped walnuts
- Icing sugar
How to Make Rum Balls
1.
Melt chocolate.
2.
Mix in all ingredients except the icing sugar.
3.
Form into small balls, then roll in icing sugar and refrigerate.