Rum Balls Recipe
How to make Rum Balls
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A hint of rum sets this chocolate dessert apart!
Ingredients of Rum Balls
- 6 oz semi sweet chocolate
- 3 Tbsp brown sugar
- 1/2 cup sugar
- 1/2 cup rum
- 11 oz vanilla wafer biscuits - crushed
- 1 cup finely chopped walnuts
- Icing sugar
How to Make Rum Balls
- 1.Melt chocolate.
- 2.Mix in all ingredients except the icing sugar.
- 3.Form into small balls, then roll in icing sugar and refrigerate.
