Rum Punch Recipe
How to make Rum Punch
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Pineapple, lemon and peach juice come together along with a dash of rum to stir up one of the most tantalizing cocktails.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Rum Punch
- 50 Ml Rum
- 25 ml Lemon juice
- 200 ml Pineapple juice
- 100 ml Peach juice
- 12.5 ml Sugar syrup
- 2 dash Angostura Bitters soda water
How to Make Rum Punch
1.
Shake with ice and pour entire contents into a tall glass.
2.
Top with soda.
3.
Garnish with a slice of pineapple and a cherry.