Hot Apple Punch Recipe

How to Make Hot Apple Punch

• 1.Extract the apple juice along with the ginger.
• 2.Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.
• 3.Simmer for 2-3 minutes to infuse the flavors.
• 4.Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.
• 5.Add a few drops of lemon juice and serve.