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Rum Punch Recipe

Rum Punch
How to make Rum Punch

Pineapple, lemon and peach juice come together along with a dash of rum to stir up one of the most tantalizing cocktails.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Easy

Ingredients of Rum Punch

  • 50 Ml Rum
  • 25 ml Lemon juice
  • 200 ml Pineapple juice
  • 100 ml Peach juice
  • 12.5 ml Sugar syrup
  • 2 dash Angostura Bitters soda water

How to Make Rum Punch

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1.
Shake with ice and pour entire contents into a tall glass.
2.
Top with soda.
3.
Garnish with a slice of pineapple and a cherry.

Key Ingredients: Rum, Lemon juice, Pineapple juice, Peach juice, Sugar syrup, Angostura Bitters soda water

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