Rum Punch Recipe

 
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Rum Punch
How to make Rum Punch
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pineapple, lemon and peach juice come together along with a dash of rum to stir up one of the most tantalizing cocktails.

Ingredients of Rum Punch

  • 50 Ml Rum
  • 25 Ml Lemon juice
  • 200 Ml Pineapple juice
  • 100 Ml Peach juice
  • 12.5 Ml Sugar syrup
  • 2 dash Angostura Bitters soda water

How to Make Rum Punch

  • 1.Shake with ice and pour entire contents into a tall glass.
  • 2.Top with soda.
  • 3.Garnish with a slice of pineapple and a cherry.
Key Ingredients: Rum, Lemon juice, Pineapple juice, Peach juice, Sugar syrup, Angostura Bitters soda water

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