Sugar-Free Rice Pudding Recipe
How to make Sugar-Free Rice Pudding
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About Sugar-Free Rice Pudding Recipe: A delectable sugar-free rice pudding - for those of you who are wanting to cut down on the calories! Try it out in a guilt free way!
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Sugar-Free Rice Pudding
- For the rice pudding:
- 250 ml coconut milk
- 100 ml milk
- 3-4 lime leaves
- A small stalk of lemon grass
- 1 cinnamon stick
- 150 gms cooked long grain basmati rice
- 1-2 cardamom pods
- 1/4 tsp fresh ground nutmeg
- sugar alternative
- For pineapple-ginger compote:
- 200 gms fresh pineapple, finely chopped
- 1 tsp butter
- 1 tsp ginger, finely chopped
- 1/2 tsp lime zest (approximately 1/2 lime)
- 1 tbsp lime juice
- sugar alternative
How to Make Sugar-Free Rice Pudding
Prepare rice pudding:
1.
Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in a 3-4 qt. saucepan and bring to a boil over medium-high heat.
2.
Reduce heat to low and simmer 20 minutes until slightly thickened, stirring frequently. Strain the milk into another saucepan.
3.
Add cooked rice continuously stirring to combine.
4.
Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes.
Prepare pineapple ginger compote:
1.
In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter till soft.
2.
To this, add the ginger, lime zest, sugar free and lime juice. Mix all the ingredients together until it reduces to a nice thick consistency.
3.
Spoon warm pudding into bowl and top with the pineapple and ginger compote.