Sugar-Free Rice Pudding Recipe

How to Make Sugar-Free Rice Pudding

• For Rice Pudding:
• 1.Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom pods in a 3-4 qt. saucepan and bring to a boil over medium-high heat.
• 2.Reduce heat to low and simmer 20 minutes until slightly thickened, stirring frequently. Strain the milk into another saucepan.
• 3.Add cooked rice continuously stirring to combine.
• 4.Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes.
• For Pineapple Ginger Compote:
• 1.In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter till soft.
• 2.To this, add the ginger, lime zest, sugar free and lime juice. Mix all the ingredients together until it reduces to a nice thick consistency.
• 3.Spoon warm pudding into bowl and top with the pineapple and ginger compote.