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Tadka Pecan Raita Recipe
How To Make Tadka Pecan Raita
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Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish features a simple yogurt base enhanced with roasted pecans and a flavorful tadka of mustard seeds and cumin. Perfect for cooling down spicy biryani or pulao, this raita adds a nutty flavor that complements your meal beautifully.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Tadka Pecan Raita
- 10-15 American Pecans, blanched
- 2 cups chilled yogurt
- 1 tbsp oil
- 1/2 tsp mustard seeds
- A pinch of asafoetida (hing)
- 2 dried red chillies, stemmed and broken
- 10-12 curry leaves
- Black salt to taste
- 2 tbsp resh coriander leaves, chopped
- Fresh coriander leaves for garnish
How to Make Tadka Pecan Raita
1.
Reserve 4-5 American Pecans for garnish and roughly chop remaining ones.
2.
Heat oil in a small nonstick pan. Add mustard seeds and once they start to splutter, add asafoetida, dried red chillies, curry leaves and cook for 30 seconds.
3.
Take yogurt in a bowl. Add prepared tempering, chopped American Pecans, black salt and mix well.
4.
Add coriander leaves and mix well.
5.
Transfer in a serving bowl, garnish with coriander leaves, American Pecans and serve chilled.