About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with ginger, jaggery, tamarind along with a host of other spices. A mouth watering accompaniment to serve that can be stored for months like pickles.
It will taste better after the flavors mellow down in a days’ time. If cooked well, it does not need refrigeration to store and can last for over a month.