How to make Kairi Aani Kothimbiricha Tikhat Jam (Spicy Raw Mango Jam)
Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango jam is the perfect accompaniment to go along with a chapati, bread or parantha.
Ingredients of Kairi Aani Kothimbiricha Tikhat Jam (Spicy Raw Mango Jam)
150 Gram Raw mango
100 Gram Jaggery
50 Gram Green coriander, chopped
1 tsp Degi chilli powder
1 tsp Cumin powder, roasted
To taste Salt
How to Make Kairi Aani Kothimbiricha Tikhat Jam (Spicy Raw Mango Jam)
1.Boil the raw mango, peel and remove the seed.
2.Mix the raw mango pulp, jaggery, roasted jeera powder & chili powder to a bowl.
3.Slowly cook this mixture & reduce it to half.
4.It will become thick & shiny like a jam.
5.Spicy jam is ready. Keep in a refrigerator.
6.Serve with parathas, bread or phulka.
Key Ingredients: Raw mango, Jaggery, Green coriander, Degi chilli powder, Cumin powder, Salt