Tandoori Pomfret Fry Recipe
How To Make Tandoori Pomfret Fry
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About Tandoori Pomfret Fry Recipe: Enjoy the goodness of fish with this delicious pomfret recipe with the mouth-watering flavours of spices and herbs including chilli powder, garam masala, chaat masala and kasuri methi. Quick, easy and lip-smacking!
- Total Cook Time1 hr 30 mins
- Prep Time1 hr 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tandoori Pomfret Fry
- 1 Pomfret fish
- 1/4 tsp whisked yogurt thick
- 1 tsp Kashmiri chilli powder
- 1 tsp spicy chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- to taste salt
- 1/2 tsp kasuri methi
- 1 tsp oil
- 1/2 tsp chaat masala
- 1 tsp tandoori masala
How to Make Tandoori Pomfret Fry
1.
Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
2.
In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish pieces too.
3.
Garnish with some lemons and crisp onions you can also serve with green chutney.