Tonkatsu Recipe
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Pork chops dipped in batter, rolled in bread crumbs and deep fried.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings5
- Easy
Ingredients of Tonkatsu
- 4 pork chops
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 egg
- 1/2 cup panko bread crumbs
- Vegetable oil - for frying
How to Make Tonkatsu
1.
Cut the edges of the pork chops. Sprinkle salt and pepper on the pork.
2.
Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well.
3.
Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes.
4.
Take out the pork and put them on a paper towel to drain the oil.
5.
Cut each tonkatsu into small pieces. Serve Hot.
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