Ussal Pav Recipe
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An authentic Maharashtrian dish, full of vegetables, high on desi masalas. Best enjoyed with any Indian bread.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Medium
Ingredients of Ussal Pav
- 1 medium sized onion- chopped
- 1 pod of garlic
- 1/2
- 1 Tbsp badishap (fennel seeds)
- 2 Tbsp coriander seeds
- 1 Tbsp zeera
- 6-7 cloves
- 5-6 pepper corns
- 1/2 bada elaichi
- 1 green elaichi
- 1
- 3 red chillies
- 1 Tbsp dry coconut
- 1 cup dry white peas- soaked for 8 hours
How to Make Ussal Pav
1.
Heat oil in a pan
2.
Saute onions till brown and keep aside.
3.
Roast all dry ingredients till brown.
4.
Mix ginger, garlic, sauteed onions and roasted ingredients together.
5.
Grind them to a fine paste.
6.
Cook dry peas in a pressure cooker.
7.
Heat oil in a kadahi.
8.
Add crushed garlic and curry leaves.
9.
Fry till garlic becomes brown.
10.
Add ground paste and fry till oil shows up.
11.
Add tomatoes and keep frying.
12.
Finish with boiled peas and salt.
13.
Cook till done.
14.
Ready to serve.