Idli is a beloved South Indian delicacy that can be savoured as a snack or as a part of a meal. While plain rice or suji idlis can be delicious, why not elevate your idli-making game with these easy-to-make and scrumptious idlis? We have curated a list of five idlis that will make you an "Idli Expert" in no time! Pair them with your favourite dips like coconut chutney, ketchup, or any sauce of your choice to enjoy a delightful and wholesome meal.
1. Veggie Idli
Enhance the flavour and nutritional value of your idlis by adding chopped green beans, carrots, and onions to the batter. Steam until cooked, and savour the vegetable delight with coconut chutney.
Make idli healthy with added vegetables .Photo Credit: istock
2. Corn Idli
Love corn as a snack? Then you'll love corn idlis too! Simply add boiled corns to the idli batter and steam until cooked. Enjoy the wholesome goodness of corn in a new and exciting way.
Also Read: Comedian Calls Idli 'Tasteless White Sponge', Receives Flak From Food-Lovers
3. Spinach Idli
Get your dose of iron and indulge in a healthy meal with spinach idlis. Blanch fresh spinach leaves, blend them into a puree and add them to the idli batter. Steam until cooked, and savour the nutritious and delectable spinach idlis.
Tasty spinach idlis will be a good food to snack on.
Photo Credit: istock
4. Podi Idli
Transform leftover idlis into a mouthwatering South Indian snack in just a few minutes. Toss plain rava or rice idlis into a pan with hot oil or ghee, and add a special mix of lentils called Podi, along with Indian spices like mustard seeds, turmeric, red chilli powder, and curry leaves. Plate the steaming hot Podi Idli, and relish the explosion of flavours in every bite.
These tasty idlis cooked in lentil mix make a scrumptious meal. Photo Credit: istock
Also Read: Love Uttapams? You Can Make This Delicious Beetroot Uttapam In 20 Min
5. Beetroot Idli
Add a pop of colour to your meal with the pink Beetroot Idli which is not only tempting but also rich in vitamin C and fibre. Blend one beetroot with fresh coriander leaves to make a runny puree, mix it with the idli batter, and steam it until cooked. Savour the fluffy and nutritious beetroot rice cakes with your favourite dip.
Add these idlis to your menu today and elevate your meal game with the flavours and nutrition they offer.