Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.
Straight from a Punjabi kitchen - garma garam, chole bhature! Learn the art of making feather soft bhaturas served with chickpeas cooked in a pool of rustic spices.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and ...
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
Almost all raitas across the South are cooked with a tempering (with ingredients like dried red chilli, mustard seeds, urad dal in the mix) process. Here are a few recipes...
Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
Karnataka Food Centre in Delhi is where you should head to for a taste of traditional Kannada cuisine. From Maharaja thali to dosas, uttapams, bisibele bath and more.