South Indian Food

'South Indian Food' - 42 Recipe Result(s)

  • Samak Dosa

    Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...

  • Malabar Fish Biryani

    This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

  • Vazakai Chops (Raw Banana)

    A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.

  • Vazakai Poriyal (Raw Banana)

    An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.

  • Chicken 65 Kerala Style

    Kerala style Chicken 65 from Zambar: This is the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.

  • Chicken 65, Dakshin

    This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.

  • Soya Uttappams

    Low in fat yet high on flavours! Here is an excellent uttapam recipe with an add on healthiness. Bite on the goodness of soy coupled with fresh veggies and terrific spices.

  • Appam: Rice and Coconut Pancake

    A handful of ingredients is all that you need to create these magical, feather-like appams!

  • Mangalorean Fish

    King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.

  • Kaithine Pachile

    A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.

'South Indian Food' - 115 Article Result(s)

Advertisement
Advertisement