Picture this - hot parathas lathered with a spoonful of ghee and achar by the side. Slurping, right? We just love how a generous amount of ghee spruces up our meal experience in no time. Also called clarified butter, ghee has been a part of our kitchen since time immemorial. And we love adding it to almost every dish we cook on a daily basis. Besides adding taste and aroma to a recipe, ghee is known to be a good source of healthy fats and several essential nutrients. Hence, we always stash at least one bottle of ghee in the kitchen for whenever we need them.
Considering the popularity, we handpicked some ghee options that can help you make a wise choice while buying one for your kitchen. Take a look.
Here're 6 Ghee Options For You To Try:
1. A2 Vedic Ghee:
Deemed to be loaded with A2 proteins, this bottle of ghee is prepared using ancient techniques. It is also said to be gluten-free, 100 percent natural and includes no added preservatives. Melt and drizzle a spoon of this ghee and make your meal a flavourful affair.
2. Gavyamart Indian A2 Cow Ghee:
This jar of ghee also includes zero added preservatives. It is loaded with fat-soluble vitamins and anti-inflammatory properties, making this ghee a popular choice among the fitness enthusiasts. Spread it over bread, muffins or other baked goods and indulge.
3. Sid's Farm SIDS Farm Pure Cultured Buffalo Ghee:
Claimed to be made by using pure cultured butter (made from curd), this ghee is a storehouse of vitamin A. Add it to your roti or make halwa with it, this bottle of ghee is versatile to the core.
4. Shahji Premium Buffalo Desi Ghee:
This bottle of ghee is a perfect example of traditional fats that benefit our overall health. It is also a rich source of Omega-3 and Omega-9, making this ghee a healthy addition to your everyday cooking.
5. Nestle Everyday Shahi Ghee:
This ghee is known for its rich aroma and granular texture that leaves a strong aftertaste on your palate. Besides spreading on rotis and parathas, you can also use this ghee to add tadka to a bowl of dal.
6. Amul Cow Ghee:
This jar of ghee is a perfect blend of taste and flavour. You can add it to your boring sabzis to make them rich and palatable.
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