Eid ul-Fitr 2018: 4 Mouth Watering Eid Recipes To Celebrate In India

Eid ul-Fitr is one of the most celebrated festivals for Muslims worldwide. It marks the end of Ramadan which is the holy month of fasting. The term Eid ul-Fitr means 'The festival of the breaking of the fast'. It is the first day of the month of Shawwal and the date is decided with the sighting of the crescent moon. The day is stated with special prayers, usually done in a large hall or open field.
 1. Lachha Seviyan:  An Eid classic - Vermicelli cooked in milk and dry fruits. Made in every Muslim household on the occasion of Eid. This one makes for a popular dessert made during Eid. Motuhwatering much?Recipe here - https://food.ndtv.com/recipe/show/sewai-2328702. Seekh Kebabs: If you have walked the lanes of Jama Masjid or Md.Ali Road, you will be familiar with the popularity of this delicious kebab. Who wouldn't love kebabs? we all do, so why miss a chance eating these delectable delicacies. Here's the perfect recipe so you can make it at home - https://food.ndtv.com/recipe-seekh-kebabs-2328423. Mutton Bhuna Gosht: Mutton cubes cooked with spices, yogurt and milk. Served with jeera rice. This recipe is surely going to impress your guests on Eid. This recipe is everything you need to prepare on this special day. Click here for the recipe - https://food.ndtv.com/recipe-mutton-bhuna-gosht-1832064. Keema Biryani: No feast is complete without an aromatic biryani. This one is made with keema (minced lamb meat) and made fragrant with rose water. Serve with raita or salan, whatever you would like to on this special day. Recipe here: https://food.ndtv.com/recipe-keema-biryani-240334Eid is all about celebrating with your friends, family and neighbours. Cook up a feast and spread the joy, there's no better time than festivals to do so.

Eid Mubarak!