Seekh Kebabs Recipe
- Aditya Bal

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
- Medium

Ingredients of Seekh Kebabs
- 150 Gram mutton (keema, minced)
- 100 gram chicken (minced)
- 2 tsp ginger-garlic paste
- 1 tsp onion paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 3/4 tsp pepper, powdered
- 1 tsp dried mango powder
- 1/4 tsp saunth (dry ginger powder)
- 2 tsp oil
- 1 1/2 tbsp cashew paste
- 1 1/2 tbsp cream
- 2 tbsp besan
- 1 Egg yolk
- to taste salt
- for garnishing coriander leaves
How to Make Seekh Kebabs
HideShow MediaKey Ingredients: mutton (keema, minced), chicken (minced), ginger-garlic paste, onion paste, red chilli powder, coriander powder, cumin powder, pepper, dried mango powder, saunth (dry ginger powder), oil, cashew paste, cream, besan, Egg yolk, salt, coriander leaves
Recipe Notes
In case you want the texture a little coarse, add chopped onions instead of the onion paste.