As the weather in Delhi has begun to cool down, it's the perfect time to step out and explore new culinary experiences around the city. With the change in season, many of Delhi's best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. Along with newly opened spots, you can enjoy unique cocktails, nostalgic brunch offerings, and more. We've rounded up a list of our top picks for you to explore. Save this guide for your next November and December foodie outing!
Here Are The Best New Menus To Try In Delhi-NCR:
1. Dhaba
Dhaba Estd 1986 has launched a special Sharab & Kebab menu, available from October 15th to November 15th, 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu blends classic Indian kebabs with modern twists. Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try the Tawa Machli Smoked Bharta. Signature cocktails like Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavours, making it a festive culinary experience.
- Where: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India
Photo Credit: Dhaba
2. Sunday Brunch At The Claridges
The Claridges New Delhi is thrilled to announce the launch of its much-anticipated Sunday Brunches at The Claridges Garden, starting on November 10th, 2024. This exclusive dining experience promises to bring a delightful fusion of fine dining, live music, and warm hospitality, offering the perfect Sunday retreat for families, friends, and food enthusiasts. The Claridges New Delhi's Sunday Brunch offers an array of live culinary stations. The brunch showcases a wide selection of international cuisines, prepared by the hotel's expert chefs, featuring freshly grilled Mediterranean dishes, Asian delicacies, traditional Indian cuisine, and a variety of artisanal desserts.
The inaugural brunch on November 10th also featured a special Cake Mixing Ceremony, a symbolic tradition that marks the beginning of the festive season. Guests mixed dried fruits, nuts, and spices, along with a selection of spirits, in preparation for holiday cakes. The Cake Mixing Ceremony served as a fitting start to the brunch series, creating a festive atmosphere for all attendees. In addition to the culinary offerings, guests can enjoy live musical performances throughout the brunch. The live music provides a sophisticated backdrop to the afternoon, creating an inviting and relaxed atmosphere for diners.
- When: Every Sunday, starting 10th November 2024 onwards, 12:30 PM - 3:30 PM
- Where: Garden, The Claridges New Delhi
- Prosecco Brunch (Rs 6495+ taxes per person): Features an exclusive selection of sparkling wines and prosecco.
- Premium Brunch (Rs 4995+ taxes per person): The Premium Brunch presents an extensive selection of dishes.
- Kids Brunch (Rs 2495+ taxes per person): Features a specially designed menu to cater to younger guests.
3. Mesa, Kitchen & Bar
Mesa, Kitchen & Bar, located in New Delhi's Aerocity, has introduced a fresh new menu that highlights international flavours with a touch of sophistication. Featuring dishes like Wild Mushroom & Porcini Soup, Pedron Pepper Chill Skewer, and Baked Brie Torch, the menu caters to both vegetarian and non-vegetarian tastes, with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs. Each dish is carefully crafted with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.
- Where: Ground Floor, Worldmark 3, Aerocity, New Delhi
Photo Credit: Mesa
4. Monkey Bar
Monkey Bar's revamped menu is a delightful blend of Indian regional specialties, global classics, and inventive twists. It features favourites like Puy Lentil Salad alongside new dishes such as Sahuji Mutton Roll, inspired by Nagpur's flavours, and South Indian treats like Paddus with a Twist and Curry Leaf Wings. The cocktail menu showcases creative concoctions, including Down & Dirty with amla brine, the rasam-infused Rasam Ki Kasam, and Manga Mule inspired by green mango murabba. Sweet and bold flavours shine in the Chocolate Old Fashioned and Petha Pisco Sour. For non-drinkers, zero-proof options like Shrub & Tonic and Barley & Tonic offer refreshing alternative. This menu promises a vibrant culinary experience.
- Where: Pocket B-C, Sector C, Vasant Kunj, New Delhi
Photo Credit: Monkey Bar
5. Flow Brew & Dine
Flow Brew & Dine, renowned for its craft beverages, has introduced the Special Eights menu, a collection of eight innovative cocktails that redefine mixology. This menu showcases the venue's dedication to creativity, craftsmanship, and cultural fusion, offering a unique tasting experience with diverse flavour profiles. The menu features intriguing creations such as Navy Neater, Flow Picante, Spice & Slice, Rum & Roses, Bourbon Brew, Serrano Serenade, Salty Sage, and Velvet Vibes. These drinks reflect the artistry and global inspiration behind Flow Brew & Dine's offerings. The Special Eights menu is a must-try for cocktail enthusiasts seeking a distinctive experience.
- Where: Commons, DLF Avenue, 2nd Floor, Saket, New Delhi
6. Hyatt Regency
Aangan Reloaded, a cherished dining gem in Delhi, has reopened at Hyatt Regency Delhi, offering a tribute to India's rich culinary heritage. With its inviting ambience and traditional clay ovens, the restaurant captures the heart of North India's flavours. Led by Chef Anil Khurana, the menu showcases rare Indian ingredients and timeless recipes, blending classic techniques with meticulous craftsmanship. Guests can relish succulent kebabs, from vegetarian delights like Dahi aur Anjeer Ke Kebab and Tandoori Broccoli to non-vegetarian favorites such as Kalmi Murg and Boti Kebab.
- Where: Ring Road, Bhikaji Cama Place, Rama Krishna Puram, New Delhi
Photo Credit: Hyatt Regency
7. Chor Bizarre
Hosa, Goa's famed South Indian restaurant, is bringing its signature culinary experience to Delhi-NCR with pop-ups at Chor Bizarre, New Delhi, on November 16-17, and Comorin, Gurugram, on November 19-20. Known for reimagining South Indian cuisine with a contemporary twist, Hosa will offer a curated set menu priced at ₹1600 (non-vegetarian) and ₹1300 (vegetarian), inclusive of all charges. Crafted by Brand Chef Harish Rao, the menu features standout dishes like Kari Dosa with poached egg and bone marrow hollandaise, Cracked Potatoes with cauliflower mousse, and Andhra Okra Masala with ghee rice. Other highlights include Toddy Shop Prawns with raw mango salad and the Coconut Jasmine dessert with coconut ice cream and jasmine granita.
- Where: Chore Bizarre and Comorin
Photo Credit: Chor Bizarre