5 cardamom pods, crushed
225g icing sugar, sifted, plus extra to dust
200g desiccated coconut
Pink food colouringPut the condensed milk and cardamom pods into a pan and heat gently, stirring constantly, until just simmering, then set aside for 45 minutes.Stir the icing sugar and coconut together. Remove the cardamom pods from the milk and discard, then pour the milk into the bowl and mix well - it should be dough-like in consistency.
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