Season of mangoes has finally arrived! Rightly nicknamed as "king of all fruits," mango is one of the most popular and consumed fruits in the world. We are sure that you must be enjoying this delicious fruit in many forms - from mango salads to smoothies and juice. Other than pleasing our taste buds, mango is said to have various health-promoting properties as well. Did you know eating mangoes could actually boost your immunity and help improve your digestion? Moreover, eating mangoes (in moderation, of course) could help cleanse our skin.
Another very interesting way of eating this succulent fruit is by making mango ice cream. It makes for an easy dessert and can be quickly made whenever you crave to eat something cold and delicious. Prepared using fresh mangoes, fresh cream and condensed milk, this yummy dessert is surely going to satisfy your mango cravings. But before you make mango ice cream at home, make sure the mangoes you bought are sweet and fresh - this is because mangoes bruise easily. However, if your mangoes are not sweet, then you may add a little sugar to the ice cream. If you are a diabetic, make sure you do not add extra sugar.
Here is a classic mango ice cream recipe without eggs shared by Mumbai-based YouTuber, Alpa Modi on her channel 'Something's Cooking With Alpa'.
So, don your chef's hat and try this recipe at home. And, if you are a big mango fan, then you can prepare some mango puree and store it in your freezer to make mango ice cream even after the season gets over.