After spending a hectic day at work, we all look forward to a hearty dinner. We crave something delicious but don't have enough time and energy to cook an elaborate meal. This is where Khichdi comes in handy! This one-pot delicacy gives you a flavourful meal without having to prepare a variety of dishes like curry, rice and sabzi. From Masala Veg khichdi to Chana dal khichdi, Urad dal khichdi and more, there is a myriad of ways in which you can prepare this dish. No matter what Khichdi you choose to eat, it is sure to be indulgent! The best part is that it takes just a few minutes to get ready! All you need to do is assemble the ingredients, add them to the pot, cook for some time and there you get your Khichdi ready! Adding to the list of various khichdi recipes, we bring you one more interesting recipe that can be a perfect dinner quick-fix. It is Soya Khichdi.
Also Read: Best Khichdi Recipes For When You're Craving Healthy Comfort Meal
Soya, along with some vegetables, adds nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful khichdi will give an interesting break from everyday food. You can serve this Khichdi with raita and salad to have a grand meal and that too without investing back-breaking effort and time. So, what are you waiting for? Let's get started with the recipe.
Soya Khichdi Recipe: How To Make Soya Khichdi
To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies. Cook until the rice and beans are soft and mushy.
Heat oil/ghee in a pan, add cumin seeds and let them splutter. After it, add chopped onion and ginger-garlic paste, and sauté for a minute or two.
Add turmeric, yogurt, salt to taste, and peas followed by cooked rice and beans. Stirring constantly for at least 10 minutes, add water as per the requirement and then add chopped coriander leaves. For the complete Soya Khichdi recipe, click here.
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Try it out and let us know how you all liked it in the comments below.