Does that sweet smell of a freshly baked cake bring smile on your face and spark in the eyes? If yes, have you ever thought of baking fresh sweet treats at home? Baking cakes and cookies at home can not only get you fresh cakes, but can also be fun and relaxing. Yes, baking as per experts is therapeutic. One must always remember that baking and patience go hand-in-hand. Good baking is possible only when you give time and care to each of your ingredients well. There are few basic ingredients one must have at home for baking any kind of cake or cookie.
Here's The List of Four Basic Ingredients That One Must Have At Home to Bake A Cake:
1. Flour
We generally use all-purpose flour (maida) at home for baking. It is one of the base ingredients for baking. As per a journal, "When flour protein is combined with moisture and heat, it develops into gluten." Different types of flours are used for different types of baking- whole-wheat, rye, buckwheat or spelt flour are few of the flours which are combined with white flour to bake breads. Here are a few options for you:
2. Baking Soda
Have you ever thought what makes the cake fluffy? It's the baking soda. Baking soda is a leavening agent, which helps the batter to rise. The role of a leavener is to enlarge the bubbles present in the batter through creaming of the ingredients. One must also remember, usage of excessive baking soda can make the food taste bitter; so use it in the right quantity. You can now get baking soda here:
3. Sugar
How can a sweet cake be complete without sugar? It adds texture, flavour, moist and most importantly crunch to a cake. It also helps in deepening the colour of a cake or cookie. Here's an option for you:
4. Milk
This ingredient helps to soften the baked dishes. The fat and sugar content in the milk helps to add flavour and taste in the dish. The protein content in the milk also contributes in giving a good structure to the batter or the dough. If you don't get milk, you can also go for the milk powder. Look for this option:
So, always remember to keep these basic ingredients handy, whenever you feel like experimenting. Happy baking!