They say food speaks and I, for one, couldn't agree more. Food has always spoken to me but the words, more or less, have been same - "Eat me quick." However, after looking at these stunning photos, something tells me I'm on a different tangent and those words meant something more. These gorgeous photos come from restaurants that were featured on this year's "Asia's 50 Best Restaurants" list and you can see why! At the risk of sounding philosophical, these photos speak of art, of unrivaled skill and of untamed beauty. Who would want to spoil these with a fork and knife?
What is it: Modern Sashimi
Restaurant name: Takazawa - Tokyo, Japan
Photographer credit: Yuji Honda What is it: Saga Gyu Beef 
Restaurant name: Bo Innovation - Hong Kong, China What is it: Titled 'Different Strokes', Jalebis
Restaurant name: Varq - New Delhi, India What is it: Foie Gras Glogg 
Restaurant name: Tippling Club - Singapore What is it:  Wild Strawberry-Vanilla Panna Cotta, Strawberry Granita, Mascarpone Sorbet and Sake Jelly 
Restaurant name: 8 1/2 Otto E Mezzo Bombana - Hong Kong, China What is it: Sable Champignon 
Restaurant name: Quintessence - Tokyo, Japan What is it: Moo Manow 
Restaurant name: Issaya Siamese Club - Bangkok, Thailand What is it: Zuccini Carpaccio
Restaurant name: Wasabi - Mumbai, India What is it: Raspberry and Chocolate
Restaurant name: Iggy's - Singapore
What is it: Blue Lobster Tail served Raw with Warm Piglet Hure, Heirloom Cauliflower Couscous & Caviar
Restaurant name: Amber - Hong Kong, China
© All photos and information belong to the corresponding restaurants© Asia's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna, Singapore, February 2014
What is it: Modern Sashimi
Restaurant name: Takazawa - Tokyo, Japan
Photographer credit: Yuji Honda
Restaurant name: Bo Innovation - Hong Kong, China
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Restaurant name: Varq - New Delhi, India
Restaurant name: Tippling Club - Singapore
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Restaurant name: 8 1/2 Otto E Mezzo Bombana - Hong Kong, China
Restaurant name: Quintessence - Tokyo, Japan
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Restaurant name: Issaya Siamese Club - Bangkok, Thailand
Restaurant name: Wasabi - Mumbai, India
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Restaurant name: Iggy's - Singapore
What is it: Blue Lobster Tail served Raw with Warm Piglet Hure, Heirloom Cauliflower Couscous & Caviar
Restaurant name: Amber - Hong Kong, China
© All photos and information belong to the corresponding restaurants© Asia's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna, Singapore, February 2014
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