They say food speaks and I, for one, couldn't agree more. Food has always spoken to me but the words, more or less, have been same - "Eat me quick." However, after looking at these stunning photos, something tells me I'm on a different tangent and those words meant something more.These gorgeous photos come from restaurants that were featured on this year's "Asia's 50 Best Restaurants" list and you can see why! At the risk of sounding philosophical, these photos speak of art, of unrivaled skill and of untamed beauty. Who would want to spoil these with a fork and knife?
What is it: Modern Sashimi
Restaurant name: Takazawa - Tokyo, Japan
Photographer credit: Yuji Honda
What is it: Saga Gyu Beef
Restaurant name: Bo Innovation - Hong Kong, ChinaWhat is it: Titled 'Different Strokes', Jalebis
Restaurant name: Varq - New Delhi, IndiaWhat is it: Foie Gras Glogg
Restaurant name: Tippling Club - SingaporeWhat is it: Wild Strawberry-Vanilla Panna Cotta, Strawberry Granita, Mascarpone Sorbet and Sake Jelly
Restaurant name: 8 1/2 Otto E Mezzo Bombana - Hong Kong, ChinaWhat is it: Sable Champignon
Restaurant name: Quintessence - Tokyo, JapanWhat is it: Moo Manow
Restaurant name: Issaya Siamese Club - Bangkok, ThailandWhat is it: Zuccini Carpaccio
Restaurant name: Wasabi - Mumbai, India What is it: Raspberry and Chocolate
Restaurant name: Iggy's - Singapore
What is it: Blue Lobster Tail served Raw with Warm Piglet Hure, Heirloom Cauliflower Couscous & Caviar
Restaurant name: Amber - Hong Kong, China
© All photos and information belong to the corresponding restaurants© Asia's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna, Singapore, February 2014
What is it: Modern Sashimi
Restaurant name: Takazawa - Tokyo, Japan
Photographer credit: Yuji Honda
What is it: Saga Gyu Beef
Restaurant name: Bo Innovation - Hong Kong, ChinaWhat is it: Titled 'Different Strokes', Jalebis
Restaurant name: Varq - New Delhi, IndiaWhat is it: Foie Gras Glogg
Restaurant name: Tippling Club - SingaporeWhat is it: Wild Strawberry-Vanilla Panna Cotta, Strawberry Granita, Mascarpone Sorbet and Sake Jelly
Restaurant name: 8 1/2 Otto E Mezzo Bombana - Hong Kong, ChinaWhat is it: Sable Champignon
Restaurant name: Quintessence - Tokyo, JapanWhat is it: Moo Manow
Restaurant name: Issaya Siamese Club - Bangkok, ThailandWhat is it: Zuccini Carpaccio
Restaurant name: Wasabi - Mumbai, India What is it: Raspberry and Chocolate
Restaurant name: Iggy's - Singapore
What is it: Blue Lobster Tail served Raw with Warm Piglet Hure, Heirloom Cauliflower Couscous & Caviar
Restaurant name: Amber - Hong Kong, China
© All photos and information belong to the corresponding restaurants© Asia's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna, Singapore, February 2014
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