It is that time of the week when we take a break from our work, indulge in some self-care, and play our favourite shows. If you are a foodie, there is no better self-love than treating yourself to a plateful of yummy delight. While we agree that weekends are all about giving yourself a break from the kitchen; but preparing a quick snack won't be time consuming at all. This weekend, we are looking for a “teekha, chatapatasnack that is healthy too.” Addressing our food cravings in the most delicious way, here is a delicious hariyali aloo recipe by Chef Pankaj Bhadouria. And yes, she has shared a vibrant yogurt dip recipe as well. Sounds yum, doesn't it?
Also Read: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant
“Hariyali Potatoes with Pink Yoghurt Dip. Looking for a teekha, chatpata snack that is healthy too? Then try out this amazing, colourful, delicious potatoes with an equally amazing yoghurt dip,” Chef Pankaj captioned the post. Take a look:
Also Read: Make Restaurant-Style Garlic Bread With Cheese Dip - Easy Recipe By Chef Pankaj Bhadouria
How To Make Yogurt Dip:
Ingredients you need to make yogurt dip:
- Yogurt: 1 cup
- Grated carrot: ¼ cup
- Grated beetroot: ¼ cup
- Green chilli (chopped): 1 cup
- Salt to taste
Method to make yogurt dip:
- Mix grated carrot, and beetroot with yoghurt. Throw in chopped green chilli for spice. Add, salt as per your taste.
- Give it a mix and the dip is ready.
How To Make Hariyali Aloo:
Ingredients you need to make hariyali aloo:
- Coriander leaves
- Green chillies: 2
- Garlic: 7-8 cloves
- Ginger - a small chunk
- Roasted chana: 2 tbsp
- Lemon juice: ½ cup
- Salt to taste
- Cumin seeds: 1tsp
- Hing: 1tsp
- Boiled potatoes: 200g
Method to make hariyali aloo:
Step 1: Start by making the green chutney. Blend fresh coriander leaves, green chillies, garlic, ginger, roasted chana, lemon juice and salt in a mixer. Keep it aside.
Step 2: Heat some oil in a pan, add cumin seeds and hing.
Step 3: Next, throw in the boiled potatoes. Empty the green chutney and cook for 3-4 minutes. Your hariyali aloo is ready.
Time for service! In a serving glass, add a spoonful of the pink yoghurt dip, some grated radish, and place the hariyali aloo on top. Garnish with lemon slices and serve.
Happy indulgence, everyone!