Hariyali Aloo With Dahi Dip Is The Perfect Snack For Weekend

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Addressing our food cravings in the most delicious way, here is a delicious hariyali aloo recipe by Chef Pankaj Bhadouria. Read on to know more.

Hariyali Aloo With Dahi Dip Is The Perfect Snack For Weekend
Aloo is one versatile ingredient and can be used to prepare delicious snacks

Highlights

  • Weekend calls for indulgence.
  • Here's a delicious aloo recipe that will amp up your weekend meal.
  • The recipe has been shared by Chef Pankaj Bhadouria.

It is that time of the week when we take a break from our work, indulge in some self-care, and play our favourite shows. If you are a foodie, there is no better self-love than treating yourself to a plateful of yummy delight. While we agree that weekends are all about giving yourself a break from the kitchen; but preparing a quick snack won't be time consuming at all. This weekend, we are looking for a “teekha, chatapatasnack that is healthy too.” Addressing our food cravings in the most delicious way, here is a delicious hariyali aloo recipe by Chef Pankaj Bhadouria. And yes, she has shared a vibrant yogurt dip recipe as well. Sounds yum, doesn't it? 

Also Read: Move Over Chilli Potato, Try This Spicy Baby Potato Recipe By Veranda Restaurant

“Hariyali Potatoes with Pink Yoghurt Dip. Looking for a teekha, chatpata snack that is healthy too? Then try out this amazing, colourful, delicious potatoes with an equally amazing yoghurt dip,” Chef Pankaj captioned the post. Take a look:

Also Read: Make Restaurant-Style Garlic Bread With Cheese Dip - Easy Recipe By Chef Pankaj Bhadouria

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How To Make Yogurt Dip:

Ingredients you need to make yogurt dip: 

  • Yogurt: 1 cup
  • Grated carrot: ¼ cup
  • Grated beetroot: ¼ cup
  • Green chilli (chopped): 1 cup
  • Salt to taste 

Method to make yogurt dip:

  • Mix grated carrot, and beetroot with yoghurt. Throw in chopped green chilli for spice. Add, salt as per your taste. 
  • Give it a mix and the dip is ready. 

How To Make Hariyali Aloo:

Ingredients you need to make hariyali aloo: 

  • Coriander leaves 
  • Green chillies: 2 
  • Garlic: 7-8 cloves 
  • Ginger - a small chunk 
  • Roasted chana: 2 tbsp
  • Lemon juice: ½ cup 
  • Salt to taste 
  • Cumin seeds: 1tsp
  • Hing: 1tsp
  • Boiled potatoes: 200g

Method to make hariyali aloo:

Step 1: Start by making the green chutney. Blend fresh coriander leaves, green chillies, garlic, ginger, roasted chana, lemon juice and salt in a mixer. Keep it aside. 

Step 2: Heat some oil in a pan, add cumin seeds and hing. 

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Step 3: Next, throw in the boiled potatoes. Empty the green chutney and cook for 3-4 minutes. Your hariyali aloo is ready. 

Time for service! In a serving glass, add a spoonful of the pink yoghurt dip, some grated radish, and place the hariyali aloo on top. Garnish with lemon slices and serve.

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Happy indulgence, everyone!

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