As the days grow longer and the early summer heat begins to settle in, it's the perfect excuse to step out and explore the city's most exciting culinary experiences. Across India, restaurants, hotels and dining spaces are rolling out vibrant food festivals that celebrate everything from regional Indian classics to global flavours and inventive tasting menus. These limited-time events are designed to spotlight seasonal ingredients, chef collaborations and immersive dining themes that go beyond the regular menu. Whether you're in the mood for indulgent kebab trails, curated regional spreads or experimental pop-ups that bring international cuisines to your plate, there's plenty to discover this season. If you're looking for a delicious way to spend your evenings, these food festivals happening across India in March and April deserve a spot on your radar.
New Delhi:
Loca Loka Tequila Sets the Tone for a Cocktail-Driven Night In Delhi
Loca Loka Tequila ignites New Delhi's nightlife with an exclusive one-night bar takeover at Mr Button in Greater Kailash 3 on Saturday, April 18th, starting at 9 PM. Globally acclaimed bartenders Miguel Mora from Colombia, famed for Alquímico and his Tales of the Cocktail 2025 nod- and Italy's Giusy Castaldo, a Campari jury member and mixology maestro, helm the bar. They weave Colombia's biodiversity, Milanese finesse, and Loca Loka Tequila into inventive, limited-edition cocktails amid high-energy vibes and storytelling. This immersive evening promises elevated craft, global flair, and unforgettable sips for discerning guests.
Shangri-La Eros New Delhi Hosts Chef Diego Martinelli for a Limited-Time Culinary Showcase at Sorrento
Shangri-La Eros New Delhi's Sorrento invites diners to savour authentic Italian gastronomy as Chef Diego Martinelli from Bologna hosts an exclusive five-day residency from April 15-19, 2026. With over 25 years spanning luxury kitchens in England, Japan, India, Bali, and beyond—from Four Seasons London to founding Cibo in Bali—Diego anchors his menu in Emilia-Romagna's flavours, infused with global flair. Highlights include Tuna Crudo with citrus gel, Lobster Spaghetti in bisque, Roasted Seabass, Braised Lamb Shank, Tiger Prawns, Lamb Shoulder Agnolotti, and Compressed Eggplant Layers. End with Amalfi Lemon Tart and basil sorbet.
Embark on a royal Rajasthani Culinary Journey at Jamavar, New Delhi
Jamavar at The Leela Palace New Delhi teams up with its Jaipur counterpart to unveil a luxurious Rajasthani pop-up menu from April 16-19, 2026, available for lunch (12:30-2:45 PM) and dinner (6:30-11:45 PM) at INR 6500 plus taxes per person. Renowned for elevating royal Indian flavours, Jamavar Jaipur draws from heirloom recipes, bold spices, and desert heritage to present refined dishes like Dal-e-Jamavar, Gatta Curry, Masala Baati with Churma, Gucchi Mutter Masala, Kofta-e-Jamavar, Dhungar Maas, and Jeera Pyaz ka Kuska. Signature cocktails such as The Maharani's Veil, The Gulabi Mahal, and The Golden Courtyard pair perfectly, ending with indulgent Ghewar, Badam Halwa, and Seviyan ka Muzaffar in an opulent setting.
Nara Thai Celebrates Songkran With A Refreshing Curation Of Dishes Inspired By Thailand's Water Festival
As Thailand celebrates Songkran, its joyous Thai New Year festival of water splashes and renewal, Nara Thai brings that refreshing spirit to Mumbai. Guests savour bright citrus bursts in the Pomelo Salad, fiery tang from the Spicy Raw Papaya Salad with succulent prawns, comforting depth in wok-tossed Chicken Phad Thai, and a cooling finale with jewel-like Tub Tim Grob in chilled coconut milk. These dishes blend bold flavours, cooling textures, and summer lightness, inviting diners to pause, reconnect, and embrace the present amid Mumbai's heat, just like Songkran itself.
The Potbelly Curates an Evening of Live Sarod and Dining in Delhi
Potbelly, the beloved spot that's championed Bihar's flavours for over 15 years, is turning up the vibe with a live sarod performance by rising star Madhav Kalra at its Delhi outlet. It's all part of their push to blend dining with culture, spotlighting emerging artists while staying true to regional roots. Founder Puja Sahu says it evolved from reviving Bihari cuisine to building a holistic space where food meets music. Kalra, fresh from gigs at the India International Centre and G-20 Summit, loves the intimacy: "Potbelly's authenticity makes classical music feel alive." Expect more events turning meals into memorable cultural nights.
Dakshin Diaries: A Journey Through the South at Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is shaking up the capital's dining scene with a ten-day South Indian extravaganza at Farmer's Basket, led by the masterful Chef R. Vijaya Kumar from Pullman Chennai Anna Salai. Dive into a rotating menu that journeys through Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, blending hearty non-veg curries, soulful veggie delights, and iconic rice dishes. Live counters bring traditional kitchens to life, while Chennai-sourced spices, podis, curry leaves, coconut, tamarind, and gingelly oil ensure every bite bursts with authentic nuance. With 15+ years of expertise, Chef Vijaya fuses timeless techniques with modern flair in this immersive, limited-time feast, perfect for flavour explorers.
Easter Celebrations at The Westin Gurgaon
Join the festive cheer at The Westin Gurgaon, New Delhi, where Seasonal Tastes hosts a delightful Easter Sunday Brunch on April 5th, 2026, from 12:30 PM to 4:30 PM. This buffet-style feast bursts with seasonal flavours and Easter delights, think pastel-frosted cupcakes, bunny-shaped cookies, berry-topped pancakes, and handcrafted sweets that capture the holiday's joyful spirit. In a refined, inviting ambience, gather with loved ones for a relaxed afternoon of vibrant, celebratory bites that blend taste and tradition perfectly.
Easter Celebrations at Grand Hyatt Gurgaon
This Easter, Grand Hyatt Gurgaon transforms into a haven of festive indulgence at Parlour and Maison Maiya. From April 1st to 5th, Parlour's elegant coffee shop tempts with artisanal delights like Easter Egg baskets, Simnel Cake, Carrot Cake, Hot Cross Buns, and Tsoureki bread, ideal for gifting or savouring the season's joy. Cap it off with Maison Maiya's lavish Easter Sunday Brunch on April 5th (12:30–3:30 PM), featuring global cheeses, live sushi and dim sum stations, interactive pizzas and pastas, plus Indian-Asian mains and an epic dessert spread of Simnel treats and carrot confections.
Le Cirque Presents Queens Of The Sea, A Refined Ode To The Ocean
Discover Queens of the Sea at Le Cirque, the iconic Franco-Italian gem at The Leela Palace New Delhi, where ocean treasures take centre stage this April. From April 4th to 20th, dive into an intimate tasting journey blending French elegance with Italian simplicity, think delicate sea urchin weaving through every course, paired with Oscietra caviar, abalone, Chilean seabass, Norwegian salmon, and silver anchovies. Masterfully prepared via crudo, carpaccio, braise, confit, and gratin, these coastal delights let the sea's pure flavours shine in a balanced, indulgent progression. It's refined seaside luxury you won't want to miss.
Le Cirque Invites You To Experience A Summer Luncheon Affair
Imagine turning your midday break into pure luxury at Le Cirque, The Leela Palace New Delhi. Their summer luncheon menu celebrates Franco-Italian flair with seasonal gems like artisanal pizzas, from the classic Margherita to truffle-kissed Pommes, and crisp Caesar salads bursting with balance. Sip handcrafted delights such as Tiramisu cocktails or zesty Limoncello to elevate every bite. Dive into à la carte stars too: handmade pastas, elegant mains, and curated delicacies. It's not just lunch; it's an effortless escape of masterful flavours, refined vibes, and timeless sophistication that makes Delhi's fine dining scene shine.
The Grand Easter Soiree: A Culinary Spectacle at The Leela Ambience Gurugram Hotel & Residences
Join The Leela Ambience Gurugram Hotel & Residences for a magical Easter Brunch at Spectra on April 20, 2025, from 12:30 PM to 3:30 PM. Dive into a festive wonderland of classic delights like succulent lamb, roast chicken, corned beef with cabbage, and floury potatoes, paired with artisanal breads and seasonal treats. Indulge in decadent desserts from hot cross buns to chocolate eggs, all amid live music, Easter-inspired décor, and interactive fun. Kids will love the Egg Hunt (with family brunch vouchers for winners!), "Colour the Egg & Break the Egg," while adults sip premium cocktails.
Ate, Meharchand Market
Ate offers a setting that effortlessly captures the spirit of Easter with its cutesy, minimalistic, and wholesome aesthetic. With a charming café vibe, the space feels both inviting and festive. It stands out as a perfect go-to destination for Easter weekend celebrations. As a brunch-forward spot, the menu leans into the occasion with a selection of egg-forward dishes like CILBIRTURKISH EGGS. Guests can enjoy comforting, indulgent brunch favourites that align seamlessly with the Easter mood!
Mestizo, Delhi
This Easter, step into a vibrant celebration at Mestizo with a specially curated Easter brunch. Indulge in thoughtfully crafted menus, live counters, and signature dishes designed to elevate your festive outing. Gather your friends and soak in the cheerful Easter vibes, set against Mestizo's refreshing lemon-inspired interiors. With its open spaces concept and warm ambient lighting, the setting perfectly captures the spirit of the season. A wholesome, lively brunch awaits- making it the ideal Easter escape.
Agave Room, Delhi
This Easter, The Agave Room invites guests to indulge in a refined, immersive brunch experience at its Vasant Vihar outpost. Featuring a thoughtfully curated five-course menu paired with two craft cocktails, the offering blends elevated flavours with a touch offestive playfulness. Bringing a unique spin to the season, the experience reimagines the classic egg hunt through interactive elements and storytelling at the table. The brunch promises a seamless blend of culinary craftsmanship and experiential dining. With its distinctive concept and intimate setting, The Agave Room sets the tone for asophisticated Easter celebration in the city.
Shift, Gurugram
This Easter weekend, SHFT invites guests to indulge in a spirited brunch experience on 4th and 5th April. Blending festive flair with signature cocktails and curated brunch specials, the celebration brings a playful twist to the long weekend. The line-up includes interactive egg hunts and exclusive drink offers, adding an element of surprise to the experience.The highlight of the weekend, “The Big Egg Hunt” on 5th April, encourages guests to spothidden eggs and unlock exciting rewards. With an upbeat, social atmosphere and immersive elements, SHFT promises a brunch that goes beyond the ordinary. Perfect for groups and weekend revellers alike, Easter at SHFT is set to be a lively mix of great food, drinks, and discovery.
Ahar-E-Parsi Food Festival at Karma Lakelands Showcases Forgotten Parsi Culinary Traditions
Nestled in Karma Lakelands' lush 270-acre eco-resort, the Ahar-E-Parsi Food Festival shines with an enchanting Easter Brunch at Klub Karma on April 5, 2026—perfect for a festive family gathering. Visiting chef Firozi Karanjia crafts an immersive menu blending Parsi classics like sali soya, patrani macchi, and mutton berry pulao, along with her Gujarati twist on Surti undhiyu. Previewed at an intimate tasting with Chivas whisky pairings led by Fraser Morrison, it balances sweet-spiced layers and tradition. "Parsi cuisine deserves this spotlight," says Chef Firozi.
HIKKI Presents Sakura in Bloom: A Seasonal Menu Celebrating Spring
This spring, HIKKI invites you to savour the fleeting magic of Japan's cherry blossom season with Sakura in Bloom, a limited-time menu running through March and April. Curated by Executive Chef Prince, it captures sakura's lightness and balance through fresh, bright dishes like Black Rice & Pomelo Salad, Avocado Tiradito, Nasu Ponzu Gyoza, Miso Truffle Chicken, and Yuzu Butter Prawn Noodles, layering crisp freshness with comforting richness. End sweetly with Sakura Tres Leches. Cocktails shine too: citrusy Edo Bloom, aromatic Hana Mi, and deeper Yozakura. Slow down, embrace the calm energy of renewal, and let every bite and sip bloom.
The LaLiT New Delhi Celebrates Easter with a Grand Brunch at 24/7
Mark the occasion of Easter with a luxurious brunch at The LaLiT New Delhi's 24/7 restaurant, featuring an expansive spread of global and Indian favourites. The curated menu includes egg-infused charcuterie, fresh salads, a DIY salad bar, gourmet cheeses, and artisanal breads. Guests can indulge in multiple live stations, including eggs any style, pancakes & waffles, pasta, pizzas, and Delhi chaat. The main course features Western, Asian, and Indian specialities, with highlights such as fillet mignon, couscous-crusted fish, stir-fried greens, and a dedicated Bengali spread featuring kosha mangsho and sorson macch. End on a sweet note with festive desserts such as simnel cake, hot cross buns, and Indian mithais, along with a live ice cream and chocolate fountain station.
Celebrate Poila Baisakh with Flavours of Bengal at K3
This Easter, dive into a festive brunch like no other at K3-New Delhi's Food Theatre, JW Marriott New Delhi Aerocity, where Chef Gaurav Sircar curates a vibrant spread blending Bengali flair with holiday cheer. From April 15-19, join us for lunch and dinner buffets bursting with kosha mangsho, chingri malai curry, street-style puchka and kathi rolls, plus indulgent mishti doi and rosogolla. Live Bengali music and cultural décor transport you to Bengal's heart, celebrating Poila Boishakh in refined style.
Sorrento at Shangri-La Eros New Delhi Presents a Limited-Edition Tiramisu Pop-Up
From March 1st to 31st, Sorrento at Shangri-La Eros New Delhi invites you on a refined Tiramisu pop-up adventure for lunch and dinner. Nestled in Lutyens' Delhi, this Golden Q-certified Italian gem reimagines Italy's beloved dessert through six moods: the timeless Classic with mascarpone crème and coffee-soaked Savoiardi; coffee-rich Café Supreme with espresso ice cream; bright Berry Tiramisu; nutty Pistachio with praline; playful Deconstructed espuma; and creamy Semifreddo. At INR 1,400 each, these harmonious layers of texture, aroma, and flavour capture quiet luxury—perfect for gourmands savouring Italy's finesse in the capital.
Hyatt Regency Delhi Presents Strada Italia at La Piazza
This March, Hyatt Regency Delhi's La Piazza transforms into Strada Italia, a lively pop-up channelling the bold, nostalgic soul of Italy's street food scene right in the heart of the capital. Building on decades as New Delhi's authentic Italian pioneer, think imported specialities, rare wines, and the tiramisu that started it all, this high-energy showcase reimagines crispy fritti, panini, and regional favourites with premium twists and live prep theatrics. Forget stuffy trattoria vibes; it's all about sharing crunchy, melty delights in an unrestrained, convivial space. Available March 15-31, it's opulent Italian street fare at its playful best.
Hope & Sesame Takes Over Rubicon Bar, Bringing An Iconic Takeover To The Leela Ambience Gurugram
Set within The Leela Ambience Gurugram Hotel & Residences, Rubicon Bar and Cigar Lounge curates an exceptional bar takeover on 27th March with Hope & Sesame. Hailing from Guangzhou, China, Hope & Sesame has shaped its identity around cocktails that reflect their surroundings, drawing on local ingredients and cultural narratives while advancing the craft through techniques such as ultrasonic infusion and rotary distillation.
Leading the takeover is Jay Du, Head Bartender, alongside Jing Liang, Senior Bartender. With 14 years in the industry and a top 15 finish at the Bacardi Legacy Cocktail Competition China edition, Jay brings the bar's signature perspective to Rubicon, presenting a menu rooted in regional identity and progressive technique. Jing complements the experience with his refined craft and insight drawn from Guangzhou's evolving cocktail culture. With a bespoke cocktail menu curated by the visiting bartenders and live music setting the tone for the evening, Rubicon Bar & Cigar Lounge transforms the night into a refined confluence of craft, flavour and global cocktail culture
Where: The Leela Ambience Gurugram Hotel & Residences
When: 27th March
Punjab Grill Presents ‘JASHN-E-BIRYANI' — A Culinary Journey Across India
This March, Punjab Grill's Jashn-e-Biryani festival whisks you across India through eight reimagined biryanis, each a flavorful story from a unique region. Savour the tangy Moradabadi Chicken from bustling streets, the gentle egg-and-potato Kolkata classic, fiery Bihar mutton, earthy Assamese chicken with sesame notes, coastal Chettinad prawns, spicy Kolhapuri paneer, regal Awadhi soya chaap, and fragrant Kashmiri mushrooms. Paired with chilli pickle, salan, and onions, these contemporary twists honour tradition with Punjab Grill's finesse. As founder Rohit Aggarwal says, it's a heartfelt journey celebrating India's culinary soul, one aromatic bite at a time.
The Lodhi New Delhi Welcomes Back the City's Most Awaited Sunday Brunch
At The Lodhi's Sip Serve Smash brunch, dive into a global buffet with over 100 gourmet delights—from sizzling live grills and fresh pasta to zesty chaats and decadent desserts, plus a Health & Wellness Counter brimming with nourishing bowls, wholesome picks, and vibrant fresh-pressed juices. Pair it with premium beverages like fine imported wines, sparkling champagnes, and distinguished labels. Uplifting DJ beats set an energetic yet relaxed vibe, while interactive fun like life-size Human Chess, Foosball, and exclusive Pickleball courts spark camaraderie and joy. It's the ultimate Sunday reimagined—refined indulgence meets playful connection.
Draavin Canteen Hosts a Week-Long Biryani Fest Celebrating the Many Flavours of the South
Biryani's timeless magic, fragrant rice, layered spices, and slow-cooked harmony have journeyed through royal courts, trade routes, and home kitchens across the subcontinent. At Draavin Canteen, Chef-Patron Ruchira Hoon celebrates this legacy with an Eid-inspired Biryani Festival from March 16-22 at Amar Colony and Gurgaon. Dive into Sri Lankan Chicken Biryani's robust island spices, Kerala Prawn Biryani's coastal indulgence, and classic Hyderabadi Mutton Biryani's rich depth. "Biryani evolves with every region it touches," says Hoon. Served all day, it's a flavorful nod to tradition that feels utterly contemporary. Don't miss this week of bold, comforting bliss.
EEST At Westin Gurgaon Hosts A Three-Day Chilli Oil Pop-Up By Chef Raman Okram
Dive into a fiery 3-day culinary pop-up from March 20-22 at EEST, The Westin Gurgaon, where Chef Raman Okram of Ramanos Chilli Oil teams up for a 5-course Chilli Oil Experience (INR 3500++ per set, veg/non-veg). Kick off with Avocado Tartare or Yuzu Chicken Salad, savour Sweet Corn or Salmon Tacos, steam into veggie or chicken dim sums, grill Banana Leaf Tofu or Tiger Prawns alongside Lemon Basil Rice, and end sweetly with Coconut Jaggery Ice Cream or Matcha Cheesecake. Paired with Japanese-inspired cocktails like Koyo and Yugen, it's bold Pan-Asian heat meets refined flair.
Easter Brunch At Spectra, The Leela Ambience Gurugram Hotel & Residences
As Easter Sunday graces us on April 5th, 2026, The Leela Ambience Gurugram Hotel & Residences invites you to unwind with their Perfect Leela Staycation (April 1-5) and cap it off at the leisurely Easter brunch at award-winning Spectra. Dive into an elaborate spread of Easter-inspired specialities and seasonal favourites, paired with non-alcoholic zero-proof cocktails or indulgent alcoholic mixes. A live two-piece band sets a relaxed vibe, while kids hunt for eggs and get creative with decorating. Decked in festive décor with verdant forest views, it's pure joy.
Mumbai:
Hitchki Celebrates Summer with a Mango-Infused Culinary Festival - Aam Chi
As summer heats up, Hitchki launches its limited-edition "Aam Chi" mango festival from April 15 to May 31, 2026, across Powai, BKC, Thane, Nesco, and Whitefield outlets. Guests dive into nostalgic innovation with bold cocktails like Mango Espresso Martini (aamras and coffee-toffee vibes), fiery Aam Panna Picante, bourbon-infused Mangoficient, and refreshing Kokum Aamras coolers. The food menu shines with inventive bites, Aam Aadmi Puri, Mango'lorean Chicken Curry, Hawa Hawai basa, capping off with decadent desserts like Hamari Mango Puri Karo and classic Dil Mango More. Hitchki masterfully blends retro charm and mango magic for unforgettable summer indulgences.
Celebrate the Flavours of Mango, the Season Served in Gold, at The St. Regis Mumbai
Indulge in The St. Regis Mumbai's "Season Served in Gold" at The Drawing Room, a sun-kissed summer tribute to Alphonso mangoes running through April 2026. From 9 AM to 11 PM, savour elegant sweets like Mango Frangipane Tart and Mango Cheesecake, balanced by inventive savouries such as Alphonso Mango and Goat Cheese Crostini or Wild Rice and Mango Nigiri, plus classic scones in a tiered afternoon tea. Perfect for a leisurely escape or intimate gathering, this vibrant menu (INR 2,000 plus taxes) embodies the hotel's timeless luxury and the king of fruits' fresh allure.
Fairmont Mumbai Presents ‘The Locale Series: Himalayan Edit' At The Merchants: A Celebration of Himalayan Culinary Heritage
Fairmont Mumbai's The Locale Series at The Merchants continues its culinary journey with The Himalayan Edit, spotlighting authentic Himalayan and Nepali flavours led by Chef Arati Thapa of Boju's Kitchen. Drawing from family traditions and her "Boju" (grandmother) philosophy, she brings nostalgic home cooking to the city—think steaming momos (pork, chicken, veg), hearty thukpa, chilli pork, dal bhat, gundruk, and sel roti paired with first-flush Darjeeling tea. This immersive dinner experience celebrates micro-regional gems shaped by altitude and heritage. Catch it April 9-12 at Fairmont Mumbai for INR 2,799++ per person.
A Korean Pop-Up With A Secret Menu? Tipsy Tiger Makes It Happen
Mumbai's Tipsy Tiger Garden Bar is channelling Seoul's electric vibe with its Korean Food Festival, the sizzling second stop in the "Across Asia" series after a Thai triumph. Dive into bold bites like gochujang-glazed tteokbokki, double-fried Korean fried chicken in yangnyeom or soy garlic, veg/non-veg bibimbap, and Instagram-gold Tanghulu skewers—perfect for K-drama fans and street food lovers. The real thrill? A secret menu challenge: hunt QR codes hidden around the venue (beware the decoys!), unlock exclusives, and snag surprise rewards. It's not just dining; it's a high-energy adventure. Head to Hotel Peninsula Redpine, Andheri East
Baisakhi Celebrations at Saffron, JW Marriott Mumbai Juhu
This Baisakhi, Saffron at JW Marriott Mumbai Juhu whisks you to Amritsar's bustling dhabas with “Sucha Da Dhaba – Flavours of Amritsar,” a pop-up from April 10-19 led by Chef VP Singh of iconic Kulcha Land. Savour buttery Amritsari kulchas, smoky Paneer Kastoori Methi Tikka, soulful Butter Chicken, Dhaba Murgh, and veggie delights like Baingan Bhartha alongside Gur Da Halwa. "Amritsar's a feeling, the clatter of kadhais, swirl of phulkari, sacred food pulsing with life," says Chef Singh. Perfect for families, enjoy lunch and dinner amid Punjab's heartfelt hospitality.
Celebrate Mango Season With Yauatcha's Mango Bliss: A Refined Summer Treat
This Easter, Yauatcha's Easter brunch bursts with mango magic through Mango Bliss, a trio of eggless delights perfect for sunny gatherings. Dive into the soft-layered Mango Mascarpone Delight, with vanilla sponge, feuilletine crunch, mango-passion fruit jelly, and silky mascarpone mousse alongside honeycomb ice cream. The understated Mango Coconut Entremets wraps eggless joconde sponge and mango compote in coconut ganache and mousse, paired with coconut ice cream. For a bold twist, the Spicy Mango Tart's crisp sable cradles raw mango compote, eggless crémeux, spiced chocolate ganache, and mango Chantilly with mango ice cream.
Where: Yauatcha, Raheja Tower, Bandra Kurla Complex
When: April 10th to May 31st 2026
Drift Unveils a Limited-Edition Easter Menu with Elevated Classics
Drift at Nilaya Anthology in Mumbai is hopping into Easter with a limited menu from April 5-12, blending fresh seasonal bites and comforting European classics. Kick off with refreshing Gazpacho Andaluz or crispy Roasted Peppers & Goat's Cheese Empanadas with zesty salsa. Dive into hearty Huevos Rancheros piled with free-range eggs, guac, and salsas, or Spinach & Mushroom Florentine on a fluffy muffin. Elevate brunch faves like Eggs Benedict with Spanish ham and champagne hollandaise, Eggs Royale with smoked salmon, or gooey Croque Monsieur (add a fried egg for Madame). End sweetly with Dulce de Leche Crème Brûlée and brown butter madeleine.
Where: Drift, Nilaya Anthology, Mumbai
When: 5th to 12th April 2026
Koishii, The Penthouse At The St. Regis Mumbai Presents Salud Nights With Tropic City, Bangkok
The St. Regis Mumbai invites cocktail connoisseurs to an electrifying edition of SALUD Nights at Koishii, The Penthouse on Friday, 13th March 2026, featuring a special guest shift by Tropic City, one of Bangkok's most celebrated cocktail destinations.
For one night only, Sebastian De La Cruz, Co-Founder of Tropic City and a prominent name in the global cocktail community, will take over the bar at Koishii, bringing his signature tropical cocktail philosophy and dynamic bartending style to Mumbai. At Koishii, guests can look forward to an exciting menu of Tropic City's celebrated creations, including Copacabana Dub, So Fresh & So Clean, G's Boogie, Welcome to the Jungle, Crossroads, Night Rider, Double Dance Lover, and Chronic Iced Tea, among others. These cocktails showcase Sebastian's distinctive approach-layering tropical ingredients, inventive techniques, and bold flavor profiles that pay homage to the spirit of tiki while embracing contemporary mixology.
Where: Koishii, The Penthouse at The St. Regis Mumbai
When: Friday, 13th March 2026
Photo: The St. Regis Mumbai
JW Marriott Mumbai Juhu Celebrates Eid with a Regal Awadhi Feast by Chef Asif Qureshi at Saffron
JW Marriott Mumbai Juhu invites guests to celebrate Eid at its acclaimed Indian restaurant, Saffron at JW Marriott Mumbai Juhu, with a limited-period Eid Special Set Course Menu. The festive offering pays homage to the regal traditions and timeless flavours of Awadhi cuisine, capturing the warmth and generosity of the season.
Curated by Indian MasterChef Chef Asif Qureshi, a revered custodian of royal kitchens, the specially crafted set menus are available in both vegetarian and non-vegetarian selections. Set within the elegant surrounds of Saffron at JW Marriott Mumbai Juhu, the Eid celebration unfolds as a warm and indulgent gathering rooted in tradition.
The non-vegetarian menu features signature small plates such as Bhatti ki Kalmi, Ghost ki Galauti, Jhinga Nisha and Habibya Chaap, followed by the main course, the selection celebrates depth and aroma. Highlights include Murgh Laziz Handi, Ghost ki Nihari and Ghost Awadhi Biryani. Paired with Saffron Ki Dal E-Khas, artisanal breads, and festive desserts like Kulfi Crumble and Seviyon Ka Muzaffar, the experience reflects the richness of Eid traditions.
The vegetarian menu presents refined dishes such as Kandhari Paneer Tikka, Sarson Broccoli and Nadru Subz Ki Sahammi, progressing to Rahra Beet Paneer, Gucchi Matar Malai and Noor Mahel Biryani. The meal concludes with classic Eid desserts, offering a complete and indulgent festive narrative. Guests can also enjoy Mohabbat Ka Sharbat, a nostalgic festive beverage that complements the celebratory feast.
When: 19th and 20th March, 2026
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Fairmont Mumbai Launches ‘‘The Locale Series: Kashmir Edit' at The Merchants: A Monthly Celebration of India's Micro-Regional Cuisines
Fairmont Mumbai's The Merchants is launching "The Locale Series: Kashmir Edit," a captivating monthly dive into India's hidden micro-regional cuisines, kicking off with Kashmiri home chef Aparamita Sapru from March 19-23. Expect authentic Pandit classics like Rogan Josh, Dum Aloo, and Nadru Yakhni—no onion or garlic, spice-layered magic preserved by women custodians. This isn't a one-off pop-up; it's an evolving narrative that spotlights forgotten flavours through intimate dinners (₹3299++ per person). As Chef Mihir Kane says, it's about honouring heritage and stories on a plate. Perfect for food lovers craving real India
The Westin Mumbai Garden City Presents the Gujarati And Kathiyawadi Food Festival Curated by Chef Poonam Dedhia
Celebrate the vibrant culinary heritage of western India at The Westin Mumbai Garden City's Gujarati & Kathiyawadi Food Festival, curated by Chef Poonam Dedhia from March 15th to 22nd. Dive into the delicate sweet-salty-tangy balance of Gujarati classics and the robust, spice-packed rustic dishes of Kathiawar, all made with traditional techniques and fresh regional ingredients. From comforting homestyle favourites to festive specialities, every bite tells a nostalgic story of family, community, and pride. As Chef Poonam says, "These flavours bring tradition to the table." Perfect for families and food lovers—rediscover India's hearty vegetarian treasures
Pune:
Coriander Kitchen at Conrad Pune invites food lovers to a special Thalassery-style Sadya for Vishu
Coriander Kitchen at Conrad Pune invites food lovers to a special Thalassery-style Sadya for Vishu, curated by Mumbai's celebrated Chef Marina Balakrishnan. Founder of Oottupura, she dove into culinary arts at 50, training at New York's Natural Gourmet Institute to master authentic Kerala vegetarian fare from Thalassery. Her plant-based banquet bursts with Malabar coast flavours, think creamy Olan, tangy Kalan, and indulgent Parippu Pradhaman. Savour this traditional feast on April 18th or 19th, from 12:30 PM to 4:00 PM. A heartfelt nod to Kerala's heritage, right in Pune.
Sheraton Grand Pune presents a Himalayan Food Festival curated by Chef Sachin Singh
Sheraton Grand Pune is transporting diners to the Himalayas through its exclusive Himalayan Food Festival, curated by Chef Sachin Singh. This celebration dives into the region's rich culinary heritage with authentic dishes like fiery Ema Datchi, street-style Chicken and Veg Laphing, hearty Thenthuk noodle soup, Gahat Dal Tadka, Khumb Haakh, Panaloo ke Gutke, and festive Kashmiri Mewa Pulao. Standouts include Jakhiya Murgh and rustic Kuttu ki Roti or Koda ki Roti, ending sweetly with Bal Mithai and Arsa. Rooted in indigenous ingredients and traditions, it's available from April 10-15 at Feast.
Slush and Slider Affair at KABANA, Conrad Pune
Dive into the Slush & Slider Affair at KABANA, where juicy mini sliders meet refreshing alcoholic tropical slushes like berry coolers and zesty citrus blends. This exclusively curated menu is perfect for easy grazing and laid-back lounging by the pool, capturing April's relaxed luxury at Conrad Pune. From seasonal flavours to effortless indulgence, it's all about those moments worth lingering over. Happening ongoing all month, every day from 11 am to 11 pm, grab your spot for sun-soaked bites and sips that hit just right!
All Things Easter, All Things Delicious at Sheraton Grand Pune
There's something magical about Easter brunch at Feast in Sheraton Grand Pune, think lavish spreads on beautifully set tables perfect for lingering with loved ones, dotted with adorable edible bunnies and eggs that spark quiet smiles. Settle in for gourmet comfort like Truffle Wild Mushroom Soup or Spatchcock Chicken with truffle rosemary jus. The cold cuts shine with Prawn Ceviche, Beet Tartare with Burrata, and charcuterie paired with fig jam. Carve into Salt Meringue Salmon or Pork Belly, savour Eggs Royale, then dive into desserts like Golden Egg Chocolate Mousse and Bunny Tail Truffles. Kids' play area included for those long, joyful family afternoons.
Savour the Finesse of Kerala's Coastal Cuisine at JW Marriott Pune
Discover the soulful essence of Kerala at JW Marriott Pune's Spice Kitchen, where Guest Chef Arthul Santhosh from Le Meridien Kochi brings "Flavours of Kerala" to life from March 27 to April 5. Dive into spice-kissed coastal curries, vibrant fresh seafood, fluffy appams with hearty stews, and refreshing regional sips like fizzy Kulukki Sherbeth or spiced Sambharam. This chef-led immersion captures Kerala's backwater rhythms through weekday dinners and Sunday brunch, perfect for food lovers craving authentic heritage on a plate.
Dine Under Eid ka Chaand at Chingari, Sheraton Grand Pune
Eid has always been about that one special gathering, when everyone dresses up, steps out, and sits down for a meal that feels like the celebration itself. This year, at Sheraton Grand Pune, Chingari invites guests to turn that familiar Eid feeling into an elevated rooftop experience with Daawat-E-Eid, curated by Chef Ghulam Qureshi. The evening opens with the comforting richness of Gosht Haleem, simmered for hours to achieve its signature silkiness, alongside Kathal aur Kache Kele ka Haleem, a hearty vegetarian take that carries the same depth of flavour.
As the meal unfolds, festive favourites like Gosht Shammi Kebabs and the deeply aromatic Gosht Qorma set the tone for what's to come. At the heart of the daawat is the Raan Biryani, tender lamb paired with fragrant basmati rice, arriving as the centrepiece of the table. And like every good Eid meal remembered fondly, it ends with something sweet, Kulhad Phirni.
When: 1st to 21st March
Where: Sheraton Grand Pune
An Ode to Parsi Heritage: Navroz Celebrations at Parsi Dhaba, Della Resorts & Adventure
Deeply rooted in Jimmy Mistry's personal Parsi heritage, Parsi Dhaba at Della Resorts and Adventure turns Navroz into an authentic celebration of home-cooked favourites. Dive into the region's largest Parsi dining spot for a refined Bhonu feast, starring Patra ni Machhi alongside Sali Par Edu, Berry Pulao, Chicken Dhansak, and dreamy Lagan Nu Custard, pure nostalgia on a plate. The magic extends to the design: suites like Amardad, Atash, Bahman, and Avan draw from Zoroastrian divine names, while banquets echo sacred prayers such as Yatha Ahu Vairyo and Ashem Vohu. This Navroz, it's not just a meal, it's a heartfelt embrace of Parsi warmth, community, and luxury.
Goa:
Easter Brunch at Miri, The St. Regis Goa Resort
Gather the family for an unforgettable Easter Brunch at Miri, The St. Regis Goa Resort, this Sunday, April 5th, from 1-4 PM. Dive into a lavish world-cuisine buffet with live carving stations and a dessert gallery bursting with artisanal pastries and chocolate eggs, all under gentle live acoustic tunes in South Goa's lush paradise. Kids will love the Easter Egg Hunt across the grounds and a painting station for custom keepsakes. Whether staying or visiting, unwind with festive joy.
Heliconia at JW Marriott Goa Unveils the ‘Heliconia Haute Brunch'
Step into Goa's ultimate Sunday escape at Heliconia, the award-winning Japanese-Peruvian gem at JW Marriott Goa, where the new Heliconia Haute Brunch elevates weekend indulgence from 1-4 PM every Sunday. Picture lush tropical surroundings bathed in golden sunlight, pulsing with live DJ beats and refined energy for trendsetters and travellers alike. Chef Arturo Salazar's Nikkei mastery shines through artful cold displays of fresh seafood, sushi, sashimi, ceviches, and salads, paired with robata grills, Peruvian warm plates, and modern Japanese twists. Sip classic cocktails, highballs, or bespoke drinks that perfectly match the bold flavours. Pure chic elegance awaits!
Bengaluru:
LOYA, Taj West End, Bengaluru, Welcomes Angelo Sparvoli for an Exclusive Bar Takeover
LOYA at Taj West End, Bengaluru, promises an unforgettable evening on April 25th, 2026, from 7:30 pm onwards, as Angelo Sparvoli—former Head Bartender of London's iconic American Bar at The Savoy- takes over the bar. From barback in 2016 to the 14th Head Bartender in 2024, Angelo blends heritage precision with modern flair in his bespoke menu: zesty Citrus Highball, smoky Mango & Ginger Penicillin, gold-dusted Rose & Strawberry Martini, and spiced Cucumber & Mint Collins. Paired with LOYA's Northern bites, it's a masterful fusion of global mixology and Bengaluru luxury, à la carte, one night only.
From Bangkok to Bengaluru: Opium Bar Arrives at The WKND
Nestled within JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The WKND speakeasy hosts a thrilling two-night takeover by Bangkok's Opium Bar (No. 43 on Asia's 50 Best Bars) on April 17-18, 2026. Thai-French mixologist Oscar Eksiam Paul, champion of Sips of Peru 2025, leads with precision-crafted cocktails like A Piece of Mars and La Diablada, blending aromatic, fruit-forward profiles with Opium favourites. Evenings kick off with champagne sabering, welcome drinks, and Oscar's guided serves, paired with Neo-Karnataka tapas. A live DJ and percussionist add subtle rhythm to the intimate luxury vibe. From 8 PM to 1 AM, cocktails start at ₹995—discover this discreet fusion of global bar craft and elegance.
Splash Into Songkran with Joyful Festival Delights at Nasi and Mee
Nasi and Mee bring Thailand's beloved Songkran festival to life with a vibrant menu straight from Bangkok's streets, available at all outlets in Bangalore, Kochi, and Chennai until April 15th. Guests kick off with the refreshing Mui Thai mocktail, followed by zesty Som Tum green papaya salad and classic Pad Thai wok-tossed in tamarind glaze with peanuts and chilli. Mains spotlight fragrant Green, bold Red, or rich Massaman curries alongside jasmine rice; robust Pad Krapao with holy basil; sweet-spicy Thai Chilli Prawns; and smoky Prik Thai Dum black pepper stir-fry. Every dish captures Songkran's lively spirit—come for the flavours, stay for the Thai escape.
Celebrate Songkran with a Thai Feast at Shao, Radisson Blu Bengaluru Outer Ring Road
Celebrate Thailand's vibrant Songkran festival of renewal and joy at Shao, Radisson Blu Bengaluru Outer Ring Road, with a specially curated Thai set menu bursting with fresh, bold flavours. Kick off with zesty Miang Kham betel leaf wraps and crispy Tod Mun Pla fish cakes, then savour comforting Tom Kha Gai coconut soup or fiery Tom Yum Phak. Indulge in pandan-fried chicken, satays, tableside Som Tam papaya salad, stir-fried Pad See Ew noodles, and aromatic Green or Jungle curries. End sweetly with cooling Tub Tim Krob ruby chestnuts in coconut milk. Join April 13–15, 6:30–10:30 PM.
InAzia At Sheraton Grand Bengaluru Whitefield Hotel and Convention Center Brings Thailand's Songkran to the Table in Bengaluru
At InAzia in Sheraton Grand Bengaluru Whitefield, Chef Rungtiwa, straight from her Thai roots, turns authentic cuisine into a heartfelt story. This April, she's spotlighting Songkran, Thailand's vibrant New Year of renewal, water fights, and family feasts. Her limited menu (April 8-14, 6:30-11 PM, à la carte) captures it all: zesty Yam Som O pomelo salad, fragrant Kang Bai Cha-Pue curry, her mom's signature Crab Curry/Thai Paan, and punchy Khao-Pad-Tom-Yum fried rice. It's more than food, it's a cosy slice of Thai heritage, blending bright, refreshing bites with comforting classics for Bengaluru tables.
A Joyful Easter Brunch at Machan, Taj West End, Bengaluru
Celebrate Easter's joyful spirit at Machan, Taj West End, Bengaluru, with a lush, tranquil brunch on Sunday, April 5th, 2026. Dive into seasonal delights like a Devilled Eggs Trio, smoked salmon with dill crème fraiche, and vibrant salads, followed by stars such as Easter Egg Benedict, shakshuka with feta, truffle scrambled eggs, and spinach-ricotta mini quiches, all crafted from fresh produce. Sweeten the afternoon with chocolate Easter egg nests, hot cross buns, carrot cake, lemon tartlets, and playful treats. Families will love interactive egg painting, chocolate displays, and pastel décor, making it a festive escape for all ages.
Where the Land meets the Sea on a Plate: Surf & Turf Experience at WBG, Bengaluru Marriott Hotel Whitefield
Bengaluru Marriott Hotel Whitefield invites diners to explore a menu where flame-grilled indulgence meets coastal freshness. The specially curated Surf & Turf menu at Whitefield Bar and Grill brings together land-sourced richness and seafood delicacies on a single plate, combining vibrant flavours with refined techniques and thoughtful pairings. Set within the scenic poolside ambience of WBG, the menu opens with the comforting Nova Scotia Seafood Chowder, a creamy bowl layered with seafood, bacon and dill foam. Vegetarians can explore dishes such as Riverside Meadow, featuring char-grilled eggplant with lotus stem crumble and curry leaf aioli, and Waves of Umami, where wild mushrooms are enriched with nori butter.
Among the highlights are Grilled Tenderloin paired with Lobster, served with truffle barnaise and roasted garlic mashed potatoes, and BBQ Pork Belly with Scallops, balanced with cauliflower puree and torched clementine. The menu also features Chef's specials such as the Surf n Turf Burrito with Cajun shrimp and buff mince, and Tide & Tandoor, a chicken roulade filled with coastal fish mousse. For a hearty finish, the Rosemary Lamb Chops with fennel and smoked salmon slaw, glazed with spicy mango, bring together robust land flavours with a hint of the sea. The experience concludes with a Dark Chocolate Brownie with Sea Salt Caramel, adding a sweet finish to the meal.
The experience is complemented by a bespoke craft cocktail selection and WBG's gin collection, one among the largest in Bengaluru. Guests also have access to the outlet's Gin Garden, where they can pick and choose their cocktail flavours, adding a personalised flair to the experience.
Where: Whitefield Bar and Grill, Bengaluru Marriott Hotel Whitefield
When: 11th - 21st March
Photo: Bengaluru Marriott Hotel Whitefield
The March of Five Sundays Comes to JW Kitchen, JW Marriott Hotel Bengaluru
This March, JW Marriott Hotel Bengaluru presents the March of Five Sundays, a curated brunch series where each week brings a unique flavour story to the table. Guests can explore the Microgreen Salad Studio, live Amethyst seafood paella, Violet vegetarian paella, alongside lavender churrasco chicken, Plum peri-peri lamb cutlets, Amethyst chili barbecue pork ribs, and Asian delicacies from Uno Izakaya, including Violet Beijing braised chicken, Lilac Cambodian amok, and live Amethyst salmon nigiri.
The Spring Harvest Brunch embraces seasonal produce with dishes like asparagus tart, citrus salads, berry pavlova, garden vegetable paellas, and live-action stations for freshly grilled meats and vegetables, celebrating freshness and color. Coastal flavours take center stage at the Mediterranean Escape Brunch, offering mezze platters, grilled seafood, artisanal hummus, colorful salads, and signature desserts, paired with live grills and vibrant presentation reminiscent of breezy seaside afternoons.
Finally, the Japan with the Atami Plum Blossom Festival brunch showcases sushi and sashimi bars, tempura live stations, miso-glazed salmon, umeboshi rice, alongside delicate desserts such as mochi, matcha cheesecake, and a tea ceremony corner, reflecting the elegance and ritual of Japanese spring celebrations.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: 8th, 15th, 22nd, 29th March 2026
Photo: JW Marriott Hotel Bengaluru
Spice Route Series: A Weekend of South Indian Culinary Traditions with Chef Spoorthi at Mulberry Shades Bengaluru Nandi Hills
Mulberry Shades Bengaluru Nandi Hills invites guests to embark on a flavourful journey through the culinary heritage of South India with the Spice Route Series, a special three-day food festival curated by Chef Spoorthi. For this special edition of the Spice Route Series, Chef Spoorthi will showcase dishes inspired by the rich culinary landscape of South India, highlighting regional specialities and cherished recipes passed down through generations. The experience includes buffet lunches and dinners on 13 and 14 March, followed by a leisurely Sunday brunch on 15 March, where guests can enjoy a vibrant spread of regional delicacies in the tranquil setting of Nandi Hills.
Adding to the festive atmosphere, the weekend will feature live music, creating a lively yet relaxed dining environment. Guests attending the Sunday brunch will also enjoy access to the resort's swimming pool, making it an ideal outing for families and those looking to spend a leisurely afternoon at the resort.
When: 13th-15th March 2026
Where: Terra, Mulberry Shades Bengaluru Nandi Hills
Photo: Mulberry Shades Bengaluru Nandi Hills
An Ode to Awadhi Heritage at Four Seasons Hotel Bengaluru
The kitchens of CUR8, Four Seasons Hotel Bengaluru, will come alive with the refined traditions of Awadhi heritage as Chef Sheeba Iqbal, founder of Lucknow's Naimat Khana, brings her culinary artistry to the table from 20th to 28th March for a special buffet dinner. Her cooking reflects the essence of Ganga Jamuni Tehzeeb, where flavours unfold through a gentle layering of spices and time-honoured techniques passed down through generations. Each dish carries the warmth of home-style wisdom while being presented with the elegance expected of a luxury dining experience. Guests can look forward to an immersive journey into Awadhi cuisine, where heritage, nostalgia and refinement come together in every thoughtfully prepared plate.
Celebrate the Spirit of Spring Festivities at Zarqash, The Ritz-Carlton, Bangalore
This March, dive into spring's vibrant spirit at Zarqash in The Ritz-Carlton, Bangalore, with a stunning five-course menu crafted by Michelin-starred chef Rohit Ghai. It celebrates seasonal gems and refined Indian flavours, starting with elegant Purple Potato Cheese Bonda, then earthy Morel Truffle Korma. Savour smoky Tandoori Paneer Tikka, delicate Tawe Ki Machhali, and comforting Goat Keema Pao. Sweeten the festivities with nostalgic Mal Pua Rabdi, laced with saffron and pistachios, plus bright Mango Rasmalai with floral rose notes. This limited-time delight invites you to gather, celebrate, and relish Chef Ghai's masterful touch.
Celebrate the Joy of Easter with a Festive Feast at Radisson Blu Hotel Bengaluru Outer Ring Road
Easter brings that fresh spark of renewal, filling tables with laughter, vibrant flavours, and loved ones. At Mélange in Radisson Blu Hotel, Bengaluru Outer Ring Road, their afternoon feast nails the festive vibe for families and friends. Step into aromas of slow-roasted meats, fresh breads, and seasonal delights. Start with Spring Pea and Mint Soup, crisp salads, and artisanal loaves. Savour the star: Herb-Crusted Roast Leg of Lamb with Honey Glazed Carrots, Buttery Garlic Roast Potatoes, Spinach and Ricotta Cannelloni, and Slow Braised Chicken Fricassée. Sweeten up with Hot Cross Buns and Lemon Tart, pure Easter joy shared around the table.
When: Sunday, 5th April, 2026
Where: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road
An Easter Afternoon of Indulgence at JW Kitchen, JW Marriott Hotel Bengaluru
Gather your family for a refined Easter brunch at JW Kitchen in JW Marriott Hotel Bengaluru, where fresh florals, soft jazz, and acoustic tunes create a relaxed, festive escape. Dive into a bountiful spread of seasonal favourites, start with deviled eggs and smoked salmon crostini, savour honey-glazed ham, roasted lamb, and spring vegetable quiche. Indulge in comforting desserts like hot cross buns, carrot cake, and chocolate Easter egg nests. Kids will love their corner with mini pancakes, colourful cupcakes, a chocolate fountain, and an egg hunt. Celebrate the spirit of Easter delightfully!
When: Sunday, 5th April, 2026
Where: JW Kitchen, JW Marriott Hotel Bengaluru
Celebrate Easter with a Poolside Brunch at By the Blue, Grand Mercure Bangalore
Gather your loved ones for an unforgettable Easter poolside brunch at Grand Mercure Bangalore's By the Blue, where sunlit vibes meet seasonal delights in a relaxed outdoor haven. Start with playful deviled eggs and creamy scalloped potatoes, then dive into hearty mains like roast leg of lamb, honey-glazed ham, and tender slow-cooked pot roast, paired with sweet honey-glazed carrots. Cap it off with indulgent desserts, zesty lemon cheesecake, classic Swiss Rüblitorte, and spiced pumpkin pie. It's the perfect spot for families and friends to savour good food, warm company, and Easter joy by the pool.
When: Sunday, 5th April, 2026
Where: By the Blue, Grand Mercure Bangalore
Hyderabad:
Flavours From Hyderabad Take Centre Stage at Food Exchange, Novotel New Delhi Aerocity
Hyderabad's vibrant culinary heritage takes centre stage in Delhi with a limited-time showcase at Food Exchange, Novotel New Delhi Aerocity. Master Chef Prabhakar Goud from Novotel Hyderabad Convention Centre joins the team from April 16-26, 2026, curating an authentic menu of Hyderabadi and Telangana delights. Drawing from his 25-year passion for regional flavours, he presents bold signatures like Kacche Murg Ki Dum Biryani, Mutton Kurma, Telangana Chicken Fry, Munakaya Mutton Curry, and veggies such as Gutti Dondakaya Kura. Indulge in desserts including Bobatulu, Sunundalu, and Kakinada Khaja during dinners and Sunday brunches. "We're thrilled to bring these timeless tastes to modern diners," says GM Manish Dayya.
Amaro London Takes Over The Library Bar
On April 18th, The Library Bar in Hyderabad welcomes a one-night-only takeover by Amaro Bar, Kensington's beloved neighbourhood gem that's redefined West London's cocktail scene on Kensington High Street. Famous for twisting classic favourites with modern flair, Amaro's expert team dives into innovative flavour extraction, bringing their magic to our city. Get ready for inventive cocktails, bold pairings, and spirits that tell stories, where international mixology meets our discerning palates in an immersive evening. Every glass bursts with character and craft; don't miss this fusion of global sipping sophistication!
Comorin Takes Over Brick & Branch, One Night Only
Comorin, the EHV international restaurant famed for its award-winning bar, is taking over Hyderabad's Brick & Branch for one epic night on April 3rd. Led by mixology maestro Varun Sharma, whose Gurgaon spot has topped India's Best Restaurant Bar for four years, you'll dive into ingredient-driven cocktails like the zesty Fennel Paloma with Patrón Reposado and fennel shrub, spicy Neer More blending yoghurt whip and green chilli, or the bold Pickled Pomegranate Martini. Kick off with Varun's 5:30 PM masterclass on flavour mastery, then sip zero-proof gems like House Soda with nimbu and lemongrass.
Punjabi Culinary Showcase By Chef VP Singh At Gingerfire
When it comes to generosity, soul, and sheer love on a plate, Punjabi food is unmatched. From April 24 to May 3, 2026, Gingerfire at Hilton Hyderabad Genome Valley Resort & Spa bursts alive with tandoor smoke, simmering dals, and Punjab's boldest flavours. Chef VP Singh from Amritsar's famed Kulcha Land, part of House of Chef Sucha Singh & Sons, brings the heart of it all. Dive into slow-cooked Sarson da Saag, creamy Dal Makhani, Butter Chicken, Amritsari and Pindi Chole with puffed bhature, and spiced Rajma. Tandoor kebabs pair perfectly with Punjabi cocktails, amid a transformed pind vibe; rustic décor, live dhol, and endless warmth.
Malvani Food Festival by Chef Sachin Shantaram Lokhande at Hyderabad Marriott Hotel & Convention Centre
Malvani cuisine, India's best-kept coastal secret from South Konkan's fishing towns, shines at Hyderabad Marriott Hotel & Convention Centre's nine-day Food Festival (March 27 to April 6, 2025), led by Chef Sachin Shantaram Lokhande. This bold Maharashtrian-Goan fusion packs house-ground masalas roasted low and slow, kokum-spiked gravies swapping tamarind for tang, and seafood stars alongside coconut-rich veggies. Dive into Malvani Fish Curry's coconut-kokum base, spice-coated Chicken Sukha, signature Kombdi Vade, country chicken curry with deep-fried jowar-rice-urad vade, and soothing Sol Kadhi to end.
Punjab's Regional Cuisine Comes To Hyderabad Marriott Hotel
This March, Hyderabad will witness a focused presentation of Punjabi culinary heritage with a Punjabi Food Festival at Bidri, headed by Chef Sweety Singh. Presented from 20th March to 29th March 2026, the festival will spotlight the fundamentals of Punjabi cuisine, where ingredient integrity, calibrated heat and slowly developed bases define the character of each preparation.
The menu brings together slow-cooked chole and butter chicken built on reduced bases where tomato, fenugreek and spice are allowed to mature fully before service. From the tandoor, marinated chicken is cooked over charcoal to achieve defined smokiness and firm texture. Stuffed Amritsari kulchas underscore traditional fermentation and griddle technique, accompanied by lassi served in its classic churned form. Together, the selection reflects the structural elements that define Punjabi cooking beyond stereotype.
When: 20 March 2026 to 29 March 2026
Where: Bidri, Hyderabad Marriott Hotel and Convention Centre
Klaa Kitchen by Chef Rhea Aaron Brings a Contemporary Goan Culinary Showcase to RAEN at The Leela Hyderabad
Get ready, Hyderabad foodies, The Chef's Studio at The Leela Hyderabad is heating up with a two-night pop-up from Klaa Kitchen by Chef Rhea Aaron, in collaboration with The Soul Company. Dive into Goan-Portuguese vibes reimagined with bold twists: smoky Rechardo Bocconcini salad with grilled peaches, crispy Chicken Cafreal Popcorn, Scallop Ceviche in cold Goan curry, and mains like Slow-Cooked Lamb Xacuti Lasagna or Charred Cauliflower Recheado. Wrap up with classic Pastel de Nata. "We're celebrating Goa's dynamic roots freshly," says Chef Rhea. Don't miss this flavour-packed escape at RAEN!
Punjabi Culinary Traditions Take Over at Novotel Visakhapatnam Varun Beach
Craving the bold, hearty vibes of Punjab? Head to Zaffran at Novotel Visakhapatnam Varun Beach for their Punjabi Food Festival, running March 16-25, 2026. This fine-dining gem brings North India's soulful flavours to life with tandoor-grilled stars like Bhatti da Murgh and Sarsonwali Hara Phool, rich curries such as Patiyala Gosht and Amritsari Aloo Wadiyaan, fluffy Amritsari Kulcha, and creamy Kesar Pista Phirni. Rooted in tradition, every dish bursts with slow-cooked spices and wholesome goodness. As F&B Director Udayprakash Rudrapati says, it's all about memorable, comforting feasts.
Discover Italy on a Plate at Novotel Vijayawada Varun's Newest Food Festival
Novotel Vijayawada Varun is whisking diners straight to Italy's sun-kissed heart at its chic G Bar with a vibrant Italian Food Festival from March 20 to April 5. Dive into authentic flavours from Tuscany, Sicily, Naples, and Emilia-Romagna through a curated table d'hôte menu and live counters, think Spinach & Cheese Arancini with marinara, Trio of Bruschetta, saffron-kissed Risotto Alla Milanese, Chicken Involtini, Feta & Olive Ravioli in pesto, and classic Tiramisu. "Italian cuisine thrives on simplicity and fresh ingredients, perfect for Vijayawada's global food lovers," says Executive Chef Shivaramakrishna J. Families and enthusiasts, this lively lunch-dinner escape awaits!
Kolkata:
Celebrate Bengali New Year with a Lavish Feast at Alfresco, The Lalit Great Eastern Kolkata
This Noboborsho, The LaLiT Great Eastern Kolkata invites guests to celebrate the Bengali New Year in style with an indulgent brunch at Alfresco, blending traditional flavours and heritage luxury. On April 15 from 1 PM to 4 PM, savour a lavish Bengali-inspired buffet for ₹1999 + taxes per person, featuring Gondhoraj Murgir Rosha, Chitol Machcher Kalia, Rosogolar Dalna, Aam Doi Soufflé, and Chennar Jilepi, plus a welcome drink and live music. Executive Chef Sunayan Pramanik shares, “This Poila Boishakh, our curated menu celebrates Bengal's rich heritage from ethnic dishes to delicate sweets.” Alfresco's elegant ambience makes it perfect for families and friends to immerse themselves in festive joy.
Poila Baisakh: A Grand Bengali New Year Celebration at JW Marriott Kolkata
JW Kitchen at JW Marriott Kolkata warmly invites guests to ring in Poila Baisakh with "Esho Hai Baisakh," a vibrant Bengali New Year celebration blending nostalgic household flavours with five-star elegance. Master chefs curate an expansive spread of age-old recipes, seasonal delicacies, and festive favourites, perfect for a sun-soaked brunch or intimate dinner. This soulful Noboborsho tribute offers warmth, tradition, and impeccable hospitality right in the city's heart. Join on Wednesday, April 15, 2026, from 12:30 pm to 4 pm at JW Kitchen.
Celebrate Bengali New Year with a Lavish Feast at Alfresco, The Lalit Great Eastern Kolkata
This Noboborsho, join The LaLiT Great Eastern Kolkata for an indulgent Bengali New Year brunch at Alfresco on April 15th, from 1-4 PM. Dive into traditional flavours with modern twists like Gondhoraj Murgi'r Rosha, Chitol Machcher Kalia, Rosogolar Dalna, Aam Doi Soufflé, and Chennar Jilepi, all for just ₹1999 + taxes per person, complete with a welcome drink and live music. Executive Chef Sunayan Pramanik shares, “We're thrilled to showcase Bengal's rich heritage through these authentic dishes.” Hotel Manager Ayan Halder adds, “Celebrate tradition and luxury with loved ones in our heritage ambience.” Don't miss this festive feast!
Tess Presents A Taste Illusion Experience
This April Fool's Day, join Tess at Hyatt Centric Ballygunge Kolkata for "Menu With a Twist", a one-day-only adventure on April 1st, where nothing tastes as it looks. Rooted in Tess's Euro-Asian vibe, each dish toys with your senses, turning familiar sights into wild flavour surprises through clever creativity, technique, and storytelling. It's an immersive, social feast designed to ignite curiosity, spark chats, and deliver those priceless first-bite gasps. Interactive fun and playful guesses make every table part of the tale, less trick, more delight, inviting you to pause, question, and rediscover food in the most unexpected ways.