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Nikita Nikhil

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Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.
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Content by Nikita Nikhil

    • Why You Should Add Salt Only After Pressure Cooking Dals

      Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.

    • 6 High-Protein Indian Dishes That Are Surprisingly Good For Gym Lovers

      Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the tastiest Indian meals packed with protein.

    • Turmeric Vs Ginger Water: Which One Helps In Monsoon

      Compromised immunity is common in monsoon, but if you are looking for a kitchen remedy, here is what might actually keep cold and flu at bay.

    • Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You

      Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.

    • 6 Easy Desi Dishes That Are Healthier Than Instant Noodles For Late-Night Cravings

      Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from boring.

    • I Drank Chia Seeds Water For A Week And This Is What Happened To My Body

      Chia seeds are packed with antioxidants, fibre and omega-3. I drank chia seed water for a week and saw changes in digestion, skin, energy, sugar cravings and more.

    • Why Is Temperature Important While Serving Mango Sticky Rice

      Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature. Here's why this tiny detail is super important.

    • 6 Underrated North Indian Vegetarian Dishes That Deserve More Hype

      Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.

    • 5 Reasons Jowar Rotis Are Taking Over Indian Kitchens (And Why You Should Switch Too)

      Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.

    • Besan Or Rice Flour: What Really Makes Pakoras Crispy

      If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.

    • Some Days Are For Delivery: 6 Paneer Dishes That Hit The Spot Every Time

      If you are someone who loves everything paneer, do not stop at butter masala. These protein-rich paneer dishes are flavour-packed and perfect for your next food delivery order.

    • Eating Soaked Almonds? Stop Peeling Off The Skin Because...

      Soaked almonds are a staple in many Indian kitchens, but most of us peel off the skin without thinking twice. That thin brown layer you have been tossing? It might not be as useless as it looks.

    • What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes

      If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!

    • How To Make Thecha Mutton: A Fiery Dish Perfect For Your Weekend Dinner

      If you love all things spicy, then this easy and delicious thecha mutton recipe will not disappoint you at all.

    • Exciting Food Festivals And Restaurant Offers In July-August 2025. Don't Miss Them

      There are so many amazing food festivals happening across India in the near future. Here are some you should definitely bookmark!

    • How Long Coconut Water Lasts Once Opened, According To Experts

      Opened Coconut Water Shelf Life: If you prefer coconut water over plain water, here is how long it really lasts after opening, so your gut does not stage a protest later.

    • Hate Eating Greens? These 6 Indian Dishes Sneak Them In Effortlessly

      Sneaky greens recipes: If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

    • Why You Should Leave Mushrooms In The Sun Before Cooking Them

      Still tossing mushrooms straight into the pan? You might want to pause. Sun-drying mushrooms before cooking can significantly boost their Vitamin D2 levels - and your health.

    • 6 Things Every Vegetarian Person Is Tired Of Hearing

      If you are tired of hearing non-vegetarians mocking your dietary choices, then you will relate to this video on another level!

    • Bomba's New Tapas And Bar Menu In GK 3 Is Exactly The Midweek Pick-Me-Up You Need

      The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!).

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    Nikita Nikhil

    Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.