Advertisement
Food Awards
Advertisement
img

Nikita Nikhil

Sub Editor
Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.
read more...

Content by Nikita Nikhil

    • Anshula Kapoor Shares Quick PCOS-Friendly Food Options That Are Actually Delicious

      Managing PCOS symptoms can feel like a never-ending battle, but Anshula Kapoor has some easy food swaps that make a real difference.

    • 6 Common Sauces That Do Not Need To Be In Your Fridge

      If you have been cramming every sauce into the fridge, it is time to rethink that habit... for the sake of their taste and texture.

    • 5 Biggest Mistakes Women Over 40 Make That Disrupt Their Hormones

      Perimenopause brings a lot of changes, and the wrong food choices can make things worse. Here is what celebrity nutritionist Rashi Chowdhary says you should avoid.

    • How Long Do Eggs Last In The Fridge? Eat Them While They Are Still Good

      From scrambled eggs to egg curry, eggs can be used in several dishes... but only when you know when to use them and how to store them properly!

    • What To Eat Before Your Period To Avoid Mood Swings

      Experiencing mood swings before your period is pretty common, but you can easily tackle them with some dietary tweaks.

    • 5 Mistakes To Avoid While Buying Stainless Steel Cookware

      If you are new to buying stainless steel utensils for your house, these are some important yet forgetful mistakes that you should avoid.

    • What's The Best Way To Consume Flaxseeds - Expert Shares

      Flaxseeds are a nutritional powerhouse that benefits your health, but only if you eat them in a certain way. Let's find out what the experts have to say.

    • Cheat Day Special: 5 Tips To Make Your Maida Noodles Guilt-Free

      Quick and delicious, maida noodles are a popular cheat meal. With a few simple tweaks, you can make them more nutritious without compromising on flavour.

    • Does Cold Milk Really Help With Acidity, Or Is It Making Things Worse? Expert Reveals

      Home Remedies for Acidity: Cold milk is many people's go-to remedy for acidity. But is it really effective, or just a popular myth? Experts weigh in.

    • Diced Vs. Chopped: What's The Difference Between These Two Techniques?

      How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

    • Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know

      To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better health.

    • 5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers

      If you are tired of the dough refusing to leave your fingers, these easy tricks can come to your rescue.

    • Soya Beans vs Soya Chunks: Which One Has More Protein?

      A popular plant-based protein, soya is a vegetarian favourite. But, which variety is providing you with a sufficient amount of protein? Let's find out.

    • How Does Beer Help Keep Your Copper Cookware Looking Good As New

      Beer use for Copper Utensils: Chilled beer is a great party starter, but it can also work wonders on your copper cookware. Here is how you can use your favourite brew to restore your utensils.

    • Stench In Kitchen? Try These 7 Common Ingredients To Keep It Fresh

      Keeping your kitchen smelling fresh can enhance your cooking experience. Try these everyday pantry ingredients to do the trick!

    • Eating Wrong Foods Together? Experts Say It Could Make Your Skin Dull And Acne-Prone

      If you suffer from skin problems, avoiding certain food combinations suggested by experts may help prevent flare-ups.

    • Is It Okay To Reheat Frozen Food Without Defrosting It?

      Thawing food is a common practice but what happens to your food when you don't follow this practice? Here's what you should do and avoid.

    • Which Type Of Rice Is Best For Your Health? Experts Weigh In

      Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some experts say about your favourite kitchen staple.

    • Got Leftover Milk? These 7 Genius Ways To Use It At Home

      Milk can be used in several ways at home. Check out some easy ideas to whip up with leftover milk.

    • Does Curd Really Help With Acidity? Find Out Here

      Curd is known for its cooling properties, but it may not be the best solution for all digestive issues. Here's what experts have to say on the matter.

    Advertisement
    Language
    Dark / Light mode

    Nikita Nikhil

    Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.