If you are not a fan of lauki, this uttapam recipe will make you fall in love with its versatility.

Starting the day with the right foods is important for overall well-being. Let's see what the experts recommend you to choose in the morning.

If you are craving indulgent Italian food, then Toscano is the place to be.

Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Taking supplements has become a normal part of life, but you can reduce reliance on them with a balanced diet. Here are some foods to include in your daily meals.

Mayonnaise's soft, creamy texture makes it an excellent bread spread, but there's always room for more. Let's see how you can use mayonnaise at home.

If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin.

Quinoa is nutrient-dense and packed with fibre, but does it live up to its "protein-packed" reputation? An expert separates fact from fiction.

Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with these simple ways, you can indulge in them guilt-free!

Crispy, tender and oh-so-flavourful, these cutlets made with moringa flowers will leave you asking for more.

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you, as per your body and health.

How to check Fake Paneer: Food adulteration is all around and even soft and delicious paneer isn't spared. Here's how you can check the paneer for authenticity.

If you are confused about what kind of pepper to use in your dish, here's a simple guide for you to know what sets white pepper apart from its popular, black counterpart.

Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.

The Uttar Pradesh government estimates a footfall of 40 to 45 crore pilgrims and visitors over the next six weeks, until February 26.

Thanks to its acidic nature, vinegar doesn't just enhance the taste of your dish but can do so much more. Let's find out.

If you like to keep your evening time fun and vibrant with food, then this lehsuni sooji roll is the perfect snack for you!

Diet and weight loss often go hand in hand. Celebrity nutritionist Rujuta Diwekar highlights the kinds of diets that may not deliver the results you want.

John Abraham once revealed he didn't eat his favourite Kaju Katli for 30 years to maintain his diet.