Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.

Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the tastiest Indian meals packed with protein.

Compromised immunity is common in monsoon, but if you are looking for a kitchen remedy, here is what might actually keep cold and flu at bay.

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from boring.

Chia seeds are packed with antioxidants, fibre and omega-3. I drank chia seed water for a week and saw changes in digestion, skin, energy, sugar cravings and more.

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature. Here's why this tiny detail is super important.

Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.

Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to start.

If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.

If you are someone who loves everything paneer, do not stop at butter masala. These protein-rich paneer dishes are flavour-packed and perfect for your next food delivery order.

Soaked almonds are a staple in many Indian kitchens, but most of us peel off the skin without thinking twice. That thin brown layer you have been tossing? It might not be as useless as it looks.

If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!

If you love all things spicy, then this easy and delicious thecha mutton recipe will not disappoint you at all.

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely bookmark!

Opened Coconut Water Shelf Life: If you prefer coconut water over plain water, here is how long it really lasts after opening, so your gut does not stage a protest later.

Sneaky greens recipes: If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

Still tossing mushrooms straight into the pan? You might want to pause. Sun-drying mushrooms before cooking can significantly boost their Vitamin D2 levels - and your health.

If you are tired of hearing non-vegetarians mocking your dietary choices, then you will relate to this video on another level!

The new menu is all about small plates and big flavours-the kind that make you want to order everything and then share (or not!).