As the rains return to Mumbai, so does the city's appetite for fresh experiences and comforting food. There's something about the monsoon that makes dining out feel more fun - whether it's sipping something warm and spiced, tucking into new flavours, or discovering a cosy new space that offers shelter from the storm. Over the past few months, the city's culinary landscape has welcomed a new wave of openings that go beyond the plate. From cosy corners perfect for slow conversations to vibrant bars buzzing with energy, these new establishments have a lot to offer. Here are some you must consider visiting soon:
Visit These New Restaurants In Mumbai In Monsoon 2025:
1. SoBo 20, Marine Drive
SoBo 20 is a swanky new Franco-American restaurant located within the InterContinental Marine Drive. It was launched under the leadership of Atelier CEO Panchali Mahendra and Graviss Group's Romil Ratra and Gaurav Ghai. The establishment pairs the finesse of French cooking with the soulful boldness of the American South. Executive Chef Sudeep Kashikar leads the kitchen, crafting a menu where classic French techniques are used to reinterpret Southern staples. The interiors marry Art Deco elegance with vintage Americana. The cocktail program, helmed by mixologist Supradeep Dey, offers a transatlantic selection, ranging from Parisian café-style libations to New Orleans-style craft cocktails.
Where: SoBo 20, Ground Floor, InterContinental Hotel, 135, Marine Drive, Churchgate, Mumbai.
2. Bar Paradox, Mahalaxmi
Paradox, the new cocktail-forward bar from Masque founders Aditi and Aditya Dugar, is an immersive addition to Mumbai's nightlife scene. Tucked inside an old mill, the space offers a layered experience that reinterprets Art Deco with deep greens, chequered floors, and embroidered silk panels evoking midnight forests. At the heart of it all is the bar helmed by Ankush Gamre, Masque's celebrated Head Mixologist. The cocktail menu is evocative, edgy, and designed to challenge expectations. Complementing the bar's offerings is a food menu crafted by Varun Totlani, Head Chef at Masque. The menu pushes flavour boundaries with a wink and includes many unexpected food combinations. The venue flows from a high-energy upstairs bar to a more intimate space downstairs with an open kitchen.
Where: Bar Paradox, Shree Laxmi Woollen Mills, G17, Shakti Mills Ln, off Doctor Elijah Moses Road, Mahalakshmi.
3. Madeleine de Proust, At The Fairmont Mumbai, Andheri
The newly launched Fairmont Mumbai's Madeleine de Proust is a refined tea lounge and patisserie inspired by French aesthetics. It offers guests a tranquil escape reminiscent of chic afternoon picnics, complete with cherry blossom canopies, garden-style decor, and ceramic accents. Curated by Executive Pastry Chef Pradeep Sabale, the lounge blends French patisserie traditions with Indian hospitality. Tea takes centre stage here, from The Tea Book's signature blends to specially curated rituals. The food menu offers high-tea bites as well as gourmet takes on Indian snacks. A highlight is the patisserie cart, which adds theatrical charm by delivering handcrafted desserts in jewellery-style boxes. With its 'afternoon elegance' dress code and sumptuous delicacies, Madeleine de Proust is tailored for those who seek refined indulgence and quiet luxury in the middle of a bustling city.
Where: Madeleine de Proust, Lobby level, Fairmont Mumbai, T2 Terminal, T2-C06, C.T.S. No. 1405 (Part), Chhatrapati Shivaji Maharaj International Airport Road, Vile Parle.
4. KMC Bar & Bistro, Vikhroli
After its Fort revamp, KMC Bar & Bistro has opened its second outpost - a bold new space within Godrej's The Trees campus, Vikhroli. KMC Pirojshanagar is helmed by Chef Niyato Rao and the NISA Experience team. The architecture, inspired by the pear tree from the site's early Miyawaki forest, blends harmoniously with the natural surroundings. The bistro is divided into four experience-driven zones: an art terrace, amphitheatre, live kitchen, and "intrusive" cocktail bar - each offering a unique mode of engagement. The food menu includes treats ranging from slow-fermented breads to a new range of artisanal sourdough pizzas. The innovative drinks program features house-infused liqueurs and experimental cocktails.
Where: KMC Bar and Bistro, 1, Sculpture Park, The Trees Road, Pirojshanagar, Vikhroli, Mumbai.
5. Kona Kona, Andheri West
Founded by actress Mona Singh, Kona Kona is a soulful neighbourhood bar inspired by the magic of everyday memories. The space blends warmth with whimsical touches, including its unofficial mascot, "The Duckman." It is designed to feel lived-in and unpretentious, making it a welcoming corner for casual conversations. There's also a pet-friendly outdoor space. Co-chefs Jasleen Marwah and Neetu Solanki channel nostalgia into their menu, spotlighting familiar dishes from across the country. Expect a homestyle approach to bar bites and a few fun reinterpretations of street food and regional classics. Even the drink offerings stay away from flashy gimmicks. The cocktails celebrate fun and simple flavours rather than theatrics.
Where: Kona Kona All Day Bar, Ground Floor, Kuber Complex, Unit No. 27-30, Off New Link Rd, near Oberoi Chambers, Veera Desai Industrial Estate, Andheri West, Mumbai.
6. KICO - Kicks & Cocktails, Andheri West
KICO is touted to be India's first experiential cocktail bar inspired by sneaker culture. The space features a convergence of nightlife, streetwear, and creative storytelling. Kico was established by Gurmeet Arora, Atul Chopra, and Ranbir Nagpal (who also founded Yazu and Juliette). Guests can enjoy a unique vibe at this bar, thanks to artistic sneaker installations by Sumeesh Menon, special retail drops and graffiti-covered interiors. The cocktail menu's theme revolves around iconic sneakers. The food menu features globally inspired shared plates that pair well with their cocktails.
Where: KICO - Kicks & Cocktails, Raheja Classique, 12, P Tandon Marg, off New Link Road, Phase D, Shastri Nagar, Andheri West, Andheri.
7. DEA, Prabhadevi
DEA is a new fine-dining destination that aims to bring together fire, fermentation, and storytelling on your plate. This Prabhadevi restaurant is he latest concept from Abhimanyu Jakhar of Jakhar Hospitality. The open kitchen and central Robata grill showcase traditional techniques, while the restaurant's narrative and interiors draw from mythological symbolism. Its name is a nod to a goddess born from fire and chaos. Executive Chef Jayesh Patnaik leads the kitchen while mixologist Santosh Kukreti curates the bar experience at DEA.
Where: DEA, Bengal Chemicals Bhavan, 6th, Swatantryaveer Savarkar Road, Prabhadevi.
8. Gourmet Village, Phoenix Palladium, Lower Parel
Phoenix Palladium has introduced Gourmet Village, a 120,000 sq. ft. dining hub located on the third and fourth floors of its West Zone in South Mumbai. The new culinary space features over 20 restaurants, ranging from vegetarian Asian fare and authentic Japanese robatayaki to European cafe; offerings and contemporary global comfort food. Designed to combine organic textures with refined interiors, the venue aims to merge gastronomy, leisure, and culture in a cohesive setting. Beyond food, it incorporates an entertainment element through Game Palacio, a luxury gaming lounge. The line-up includes notable names such as Burma Burma, Foo, Kitchen Garden by Suzette, Andrea's Brasserie, Le Pain Quotidien, Cream Centre, and Robata Kuuraku, alongside dessert specialists Harley's Fine Baking and Ice Cream Works Gold. Options extend to Italian, modern Indian, and American brasserie concepts, creating a diverse mix to cater to varied tastes. Open until late, Gourmet Village is envisioned as a versatile venue.
Where: 3rd and 4th floors of the West Zone, Phoenix Palladium, 462, Senapati Bapat Marg, Lower Parel, Mumbai.
9. Osttaad, Santacruz
Osttaad has reopened in a new space in Santacruz. The menu spans Persia, the Middle East, and North India, with a focus on slow-cooked meats, vibrant rice dishes, and meticulously spiced gravies. The interiors reflect a refined sensibility, with soft lighting, intricate jaali patterns, and muted textures that nod to Islamic architecture. It has been envisioned as a place that invites unhurried conversation and reflection while indulging in rich delights.
Where: Osttaad, Ground Floor, Savoy Chambers, Linking Road, near Porsche Showroom, Hasmukh Nagar, Santacruz (West).
10. Nando's, Lower Parel
Nando's, the globally renowned South African restaurant brand, has launched its flagship outlet in Mumbai at Kamala Mills, Lower Parel. This marks a significant milestone in the brand's India journey, bringing its iconic flame-grilled PERi-PERi chicken to one of Mumbai's most vibrant culinary hubs. The restaurant features a menu tailored to local tastes, including an expanded selection of vegetarian dishes alongside Nando's signature Afro-Portuguese flavours and hospitality. With this launch, Nando's now operates 18 outlets across seven Indian cities and is planning to expand further. Known for its bold, customisable flavours, the brand prides itself on using fresh ingredients, flame-grilling techniques, and a range of heat levels to suit diverse palates.
Where: 2-3, Senapati Bapat Marg, Lower Parel, Mumbai
11. Comorin Mumbai, Lower Parel
Comorin, the celebrated concept from Rohit Khattar's EHV International, has made its way to Mumbai. City folk can finally enjoy its signature blend of inventive comfort food and craft beverages at its fab space in Nilaya Anthology, Lower Parel. The kitchen is led by Chef Dhiraj Dargan, while the bar is helmed by celebrated mixologist Varun Sharma. The food menu offers regional Indian favourites and contemporary interpretations, with a focus on ingredient integrity and surprising twists. The drinks programme matches that spirit of creativity by balancing craft cocktails with a thoughtful non-alcoholic selection. The space, designed with an emphasis on warmth and approachability, feels equally suited for a casual coffee, a celebratory dinner, or an evening drink.
Where: Comorin@NilayaAnthology, Peninsula Point, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel(West), Mumbai.
12. The Merchants, Fairmont Mumbai, Andheri
The Merchants at Fairmont Mumbai reimagines the concept of a food hall, bringing together the scale of a bustling market and the intimacy of a chef's table. It features six open kitchens where chefs work in full view, turning cooking into theatre. Guests can experience an ever-changing roster of global flavours - from Indian royal kitchens to Southeast Asian street fare, refined Japanese plates, European comfort dishes and more - all made fresh to order. There's also the Chocolate Atelier, which offers artisanal chocolate creations and interactive experiences. The design blends Mumbai's Art Deco legacy with the heritage of its dabbawalas, reflected in copper filigree, sculptural tiffins, and hand-embroidered portraits of street vendors. The beverage programme mirrors the culinary creativity, with inventive cocktails, wellness-focused blends, and unexpected twists on familiar drinks.
Where: F&B Level, Fairmont Mumbai, T2 Terminal, T2-C06, C.T.S. No. 1405 (Part), Chhatrapati Shivaji Maharaj International Airport Road, Mumbai.
13. Bang Bang! Noodle, Goregaon
Helmed by Chef Rahul Punjabi, BANG BANG! Noodle is Mumbai's first MaLa-focused dining concept dedicated to the craft of freshly hand-pulled noodles. Chef Rahul draws from his years in Sydney's Chinatown as well as his experience in fine-dining kitchens. Through this new restaurant, he celebrates the bold heat of Sichuan flavours with street-food energy and refined technique. The restaurant stands out for its made-to-order noodles, prepared entirely in-house for peak freshness and texture. It is then carefully paired with flavour-packed broths, oils, and sauces. A concise menu offers noodle preparations, flavour-forward small plates, and wonton options. The food offerings will appeal to both Sichuan loyalists and adventurous newcomers. Bold interiors and a story-driven brand identity complete the high-energy, chef-led experience.
Where: Shop No. 4, Ekta Tripolis, Siddharth Nagar Road, Motilal Nagar I, Goregaon West, Mumbai.
14. Scarlett House, Juhu
Scarlett House in Juhu is an all-day neighbourhood space founded by Amit and Afsana Verma, Dhaval Udeshi, Malaika Arora, Malaya Nagpal, and Arhaan Khan. It's designed to feel as comfortable as a home while still offering creative flair. The menu reflects a clean yet indulgent approach to cooking, with a focus on nourishment and familiarity. At its heart is India's first Hydration Bar, offering flavoured waters, functional blends, and smoothie-style refreshments geared towards wellness. The cocktail programme, curated by Fay Baretto, treats drinks as an emotional and sensory experience rather than mere refreshment. The design in Juhu takes a breezier, coastal approach compared to its Bandra sibling.
Where: Sunny Super Sound, Besides Jukarwadi, Juhu Tara, Juhu, Mumbai.
15. Berlin Brew Beer Garden, Andheri
Craft beer destination Berlin Brew has expanded its presence with the launch of a second branch, named Berlin Brew Beer Garden. This rooftop, pet-friendly venue in Andheri has been inspired by Berlin's iconic garden pubs. The wonderful ambience is enhanced by distressed wood floors, antique steins, graffiti walls, and warm Edison lighting. It is perfect for casual hangs or cosy evening outings. On tap is a robust lineup of draft beers, from Belgian Wit and Dunkelweizen to Stout and Hefeweizen. Guest can pair their drinks with classic bar bites, pizzas, pastas, and hearty Indian mains.
Where: Berline Brew Beer Garden, 2nd Floor, Samarth Vaibhav Building, near Tarapore Towers, Tarapore Gardens, Lokhandwala Complex, Andheri West, Mumbai, Andheri.