As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's favourite dining spots.
The NMACC Arts Cafe is the brainchild of Isha Ambani. The space houses a variety of artworks, surrounding diners with fascinating aesthetic motifs.
Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the beginning, SRCC makes it known that this is not just another cafe or coffee shop.
Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.
Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.
Mumbai's latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.
A LinkedIn post by Bombay Shaving Company's CEO Shantanu Deshpande took social media by storm. He talked about how instant food delivery and ultra-processed food could signal a health crisis in the country.
Wondering what's the right way to select and order wine while dining out? Here are some basic rules to follow and mistakes to avoid, with inputs from an award-winning sommelier, Mattia Antonio Cianca.
From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings are an amazing way to celebrate the season of indulgence.
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
Handshake Speakeasy in Mexico recently topped the list of the World's 50 Best Bars 2024. Ahead of its Mumbai pop-up, we caught up with two bartenders from the team.
The Chavni Lohagad is a heritage resort less than a 30-minute drive from Lonavala.
A person from Bengaluru took to Reddit to share an interesting discovery about his cook. It has sparked many funny reactions online.
Amul released a topical to mark Shikhar Dhawan's retirement from international and domestic cricket.
A vlogger from Canada has earned the nickname "cucumber guy" after his videos featuring cucumbers have gone viral on different social media platforms.
An actress took to Instagram to share her contribution to the trending cucumber salads going viral at present. It has been inspired by Maharashtrian flavours.
Review: We recently tried some signature delicacies from Lucknowee, one of Impresario's cloud kitchen brands. Here's what we recommend.
Farah Khan recently shared a funny video about how Shilpa Shetty did not support her foodie cravings on a flight.
A video of a foodie face-off between a father and son has taken Instagram by storm. People have a lot to say about the interaction.
Toshita cannot resist dessert, novels and Alliteration. She would describe herself as someone fuelled by wordplay, wanderlust and wonderment. Having a taste for detail, she is quick to spot words or ingredients that are amiss. Her favourite hobby is blissfully contemplating her next meal. She also enjoys conversations on city life, trains, French culture and the Himalayas.