Advertisement
Advertisement
img

Toshita Sahni

Sub Editor
Toshita cannot resist dessert, novels and Alliteration. She would describe herself as someone fuelled by wordplay, wanderlust and wonderment. Having a taste for detail, she is quick to spot words or ingredients that are amiss. Her favourite hobby is blissfully contemplating her next meal. She also enjoys conversations on city life, trains, French culture and the Himalayas.
read more...

Content by Toshita Sahni

    • 9 New Menus In Mumbai Restaurants To Try In March-April 2025

      As Mumbai's chefs push boundaries and reinvent their menus, now is the perfect time to rediscover some of the city's favourite dining spots.

    • Brunching In BKC: What We Enjoyed At The Newly Opened NMACC Arts Cafe

      The NMACC Arts Cafe is the brainchild of Isha Ambani. The space houses a variety of artworks, surrounding diners with fascinating aesthetic motifs.

    • Silk Road Coffee Company Brings Meticulously Crafted Bakes And Brews To Versova

      Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the beginning, SRCC makes it known that this is not just another cafe or coffee shop.

    • Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu

      Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.

    • Luv Restaurant Review: An Ode To The Creative Comforts Of Art, Food And Family

      Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.

    • 8 New Restaurants In Mumbai To Visit In January-February 2025

      Mumbai's latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.

    • Viral Post Discusses "Epidemic" Of Unhealthy Diets In India, We Asked A Nutritionist To Weigh In

      A LinkedIn post by Bombay Shaving Company's CEO Shantanu Deshpande took social media by storm. He talked about how instant food delivery and ultra-processed food could signal a health crisis in the country.

    • A Beginner's Guide To Ordering Wine At A Restaurant, With Tips From An Expert Sommelier

      Wondering what's the right way to select and order wine while dining out? Here are some basic rules to follow and mistakes to avoid, with inputs from an award-winning sommelier, Mattia Antonio Cianca.

    • 12 New Restaurants In Mumbai To Visit In December 2024

      From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings are an amazing way to celebrate the season of indulgence.

    • Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine

      Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.

    • Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience

      Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.

    • The World's No.1 Bar Is Set To Shake Things Up In Mumbai: An Interview With Its Bartenders

      Handshake Speakeasy in Mexico recently topped the list of the World's 50 Best Bars 2024. Ahead of its Mumbai pop-up, we caught up with two bartenders from the team.

    • Steeped In Maratha History, The Chavni Lohagad Offers An Immersive Heritage Resort Experience

      The Chavni Lohagad is a heritage resort less than a 30-minute drive from Lonavala.

    • Bengaluru Resident Posts About Cook Having His Own Cook. Internet Agrees It's "Peak Bengaluru"

      A person from Bengaluru took to Reddit to share an interesting discovery about his cook. It has sparked many funny reactions online.

    • "Dhawan And Only" - Amul Pays Special Tribute To This Indian Cricketer

      Amul released a topical to mark Shikhar Dhawan's retirement from international and domestic cricket.

    • "Cucumber Guy" Takes Social Media By Storm, Viral Trend Blamed For Shortage In Some Places

      A vlogger from Canada has earned the nickname "cucumber guy" after his videos featuring cucumbers have gone viral on different social media platforms.

    • Watch: This Maharashtrian Twist To The Viral Cucumber Salad Trend Is A Must-Try

      An actress took to Instagram to share her contribution to the trending cucumber salads going viral at present. It has been inspired by Maharashtrian flavours.

    • Craving Kebabs And Rolls? Here's Why You Should Consider Ordering In From Lucknowee

      Review: We recently tried some signature delicacies from Lucknowee, one of Impresario's cloud kitchen brands. Here's what we recommend.

    • Farah Khan Is Not Happy With Shilpa Shetty As Her Flight Companion - Here's Why

      Farah Khan recently shared a funny video about how Shilpa Shetty did not support her foodie cravings on a flight.

    • Viral: Dad Catches Kid Trying To Take Meat From Oven - Video Has Over 55 Million Views

      A video of a foodie face-off between a father and son has taken Instagram by storm. People have a lot to say about the interaction.

    Advertisement
    Language
    Dark / Light mode

    Toshita Sahni

    Toshita cannot resist dessert, novels and Alliteration. She would describe herself as someone fuelled by wordplay, wanderlust and wonderment. Having a taste for detail, she is quick to spot words or ingredients that are amiss. Her favourite hobby is blissfully contemplating her next meal. She also enjoys conversations on city life, trains, French culture and the Himalayas.