Visit, Discover And Enjoy The Flavorful World Of Food Festivals In India: May-June 2025

Summer is at its full peak, and so is India's vibrant culinary energy. From sizzling grills to refreshing regional specialties, food festivals across the country are serving it all. As temperatures rise, so does the appetite for discovering bold flavors, creative pairings, and unforgettable dining experiences. Whether you're craving street food delights, artisanal bites, or global fusion dishes, these events promise something for every palate. This May and June, let your taste buds travel through India's rich foodscape, one festival at a time. Hungry yet? Here's your curated guide to the top food festivals you won't want to miss this season.

Here Are Some Exciting Food Festivals To Attend In May-June 2025

Delhi-NCR:

Marieta Celebrates Cinco De Mayo With A Lavish Fiesta

Cinco De Mayo is all about celebrating Mexican pride, culture, and festive spirit - and this year, Marieta and Don Julio are bringing the celebration to life with a vibrant night of music, cocktails, and energy. Join us for high-energy beats, festive decor, signature Don Julio cocktails, and fun activities that capture the true spirit of Cinco De Mayo. Cinco On with Don Celebrate with signature Don Julio cocktails, live percussion beats, a high-energy DJ set, and festive decor. Dive into fun activities like a hat-making corner, photo ops, and more through the night.

When: Date: Saturday, 3rd May 2025

Where: DLF Two Horizon Center, Gurugram, Haryana

Experience the Magnificence & Finesse of Awadh's Cuisine At The Leela Ambience Gurugram Hotel & Residences

Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya, the hotel's intimate Indian dining sanctuary. From May 9th to 18th, 2025, this bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The festival takes guests through the corridors of history, showcasing the splendor of Awadhi cuisine within Diya's contemporary aesthetic. The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity.

When: May 9th to 18th

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Arts Room and Slink & Bardot team up for the Weekend 

Arts Room is teaming up with Mumbai's premium restaurant Slink & Bardot for a collaborative culinary experience that celebrates bold flavours and artistic flair. The specially curated menu features 20 stellar dishes alongside six signature cocktails, each crafted with layered ingredients and regional inspirations.

Guests can expect a fusion of both restaurant's highlights-from Arts Room specialities like the Yellowtail Ceviche, "Teeka" Masala on Toast and Shroom on Pao to popular Slink Avo Toast and Sichuan Fried Chicken. The menu spans small and large plates, marrying global techniques with Indian influences in signature style. Must try mains include Zucchini Hasselback, Oven Roast Chicken and Salmon Mi-Cuit. 

The cocktails are no less inventive-look out for the turmeric-infused Paanch, the botanical Gin Slink, and the spicy-savoury Devil's Share, each drink designed to complement the food and the evolving art on display.

Where: Arts Room, Eldeco Centre, New Delhi

When: 2nd, 3rd and 4th May

Daisy Mae Is Hosting A Cinco de Mayo Party 

Daisy Mae Cantina brings a slice of Mexico City to Khan Market this May with its much-awaited Cinco de Mayo festival, spread across four lively days. Each day of the Cinco de Mayo fiesta brings something new to the cantina, capturing different shades of Mexican culture in true Daisy Mae style. One evening, guests can dive into the Tacos & Tequila Deal - chef-special tacos paired with artisanal tequila shots - at irresistible festival pricing, while another night invites them to belt out Latin bangers at a professional KJ-hosted karaoke session. As the weekend kicks in, live DJ sets take over, blending reggaeton beats and mariachi-inspired remixes that make it impossible to stay still. For those feeling bold, the Tacos & Tattoos Festival serves up taco platters alongside live tattoo artistry, letting guests leave with more than just memories. Throughout the five days, the fiesta keeps building: cult Mexican film screenings, pinata-bursting moments for both kids and adults, a live tattoo artist activation, and a Dia de los Muertos-inspired selfie station crafted for the perfect photo op. In addition to the above offerings, Daisy Mae is rolling out a special "Margarita Menu" exclusively for their Cinco de Mayo fiesta, alongside a spread that welcomes every dietary preference. Their gluten-free offerings shine with authentic corn tortillas, bringing Mexico's heartland straight to your table.

When: 2nd to 5th May 2025

Where: Flat 7, Khan Market, New Delhi

A Culinary Odyssey From The Himalayas Comes To Roseate House

Savour the fascinating taste, tradition and culinary heritage of the hills of Uttarakhand. Enjoy an exquisite dinner buffet curated by the Head Chef at The Roseate Ganges, Rishikesh, Chef Narendra Singh in the exquisite setting of our world cuisine bistro, DEL.

When: 7th to 11th May

Where: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi, Delhi 110037

The Leela Ambience Gurugram Hotel & Residences Presents a Regal Awadhi Feast

Experience the royalty of Nawabi kitchens with the convergence of heritage, flavour, and luxury; The Leela Ambience Gurugram Hotel & Residences welcomes epicureans to an Awadhi feast curated by Chef Athar Ali at Diya. This bespoke feast praises the regal Nawabi legacy of Lucknow, breathing new life into time-honoured recipes. The menu serves a stunning array of aromatic kebabs prepared with attention to detail, slow-simmered curries that represent the stories of royal kitchens, and fragrant biryanis layered with complexity. Available for both lunch and dinner, guests may indulge in either thoughtfully composed set menus or select individual treasures from the a la carte selection. 

When: May 9th to 18th, 2025

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Chowman Launches Its 'The Great Asian Food Festival' Featuring Dishes From Six Countries

Chowman, India's leading Asian dining chain, proudly unveils its inaugural Asian Food Festival-a landmark celebration marking 15 years of delighting food lovers with authentic pan-Asian cuisine. This special edition festival brings together a curated selection of iconic and lesser-known dishes from six Asian culinary powerhouses: Japan, Korea, Vietnam, Thailand, Malaysia, and China. From beloved staples like Chicken Katsu and Bibimbap to hidden gems such as the Hanoi Pho Bowl and Sakana Teriyaki, each dish has been carefully crafted to offer a true taste of the region it represents.

Where: Across all Delhi NCR Chowman Outlets (Gurgaon Sector-31/East of Kailash/Noida Sector-18/ Indirapuram)

When: Till 12 June, 2025

Qavalli, Nehru Place Introduces A Limited Edition Menu - Rivayat-e-Hind

Qavalli, Nehru Place, proudly presents Rivayat-e-Hind-a limited-edition menu, curated by Dinesh and Pooja Arora. The menu pays homage to this heritage, featuring dishes that reflect the depth and diversity of pre-partition cuisine. From the melt-in-your-mouth Mutton Moongfali Kebab, a forgotten delicacy of the royal kitchens, to the tangy-sweet Khatti Methi Bhein, a lost gem from Punjab's agrarian heartland, each dish is a window into the past.
Moreover, the menu brings together robust, comforting flavors and delicate, nuanced preparations. The Peeli Mirch Chicken Tikka, marinated in golden-hued yellow chilies, carries a subtle heat reminiscent of old-world spice markets, while the Paneer Pasanda, with its silky gravy and rich stuffing, brings back memories of royal vegetarian feasts. Seafood lovers can relish the Amritsari Macchi, a tribute to Punjab's iconic street food, crisp yet succulent. For meat connoisseurs, the slow-cooked Dahi Kopre Ka Meat, infused with coconut and yogurt, and the hearty Bhuna Gosht Kadhai promise a taste of undiluted tradition.

When: From 22nd April 2025

Where: Epicuria, Nehru Place, New Delhi

New Delhi's Roseate Hotels & Resorts Presents 'Taste of the Himalayan Valley' 

This summer, Roseate Hotels & Resorts presents a refreshing culinary experience with 'Taste of the Himalayan Valley', a special Uttarakhand Food Festival hosted at DEL, Roseate House New Delhi. The menu features a vibrant selection of dishes that capture the essence of the region-Gahat Dal Shorba, a protein-packed lentil broth that warms the soul; Gajar, Matar aur Akhrot ki Tikki, a crisp and flavorful patty combining carrots, green peas and walnuts and the refreshing Kumaoni Raita, infused with mustard seeds and local spices. Hearty traditional mains include Bhatt ki Churkani, a rustic black soybean curry and Pahadi Bhuna Mutton, slow-cooked in aromatic hill spices. For lighter palates, Kadi Patte Wali Macchi offers a delicately spiced fish preparation, while rare regional highlights like Fanna, a distinctive lentil delicacy, round out the savory selection. To end on a sweet note, guests can enjoy Jhangora Walnut Phirni, a creamy millet dessert with a nutty twist and Teekha Malta Ice Cream, a citrus-infused, spicy ice cream made with Himalayan oranges, perfect for summer.

Where: DEL, Roseate House, New Delhi

When: 7th - 11th May 2025

Experience the Essence of Punjab with Punjab Grill's New Food Festival, 'Punjab Da Swag'

Punjab Grill, one of India's leading fine-dining destinations for North Indian cuisine, proudly announces the launch of "Punjab Da Swag", a vibrant food festival that pays tribute to the bold, rich, and rustic flavours of Punjab. The festival menu showcases a rich and diverse spread, bringing together iconic Punjabi classics and lesser-known regional gems. Indulge in soul-satisfying staples such as Dal Kunne Wali, slow-cooked overnight for depth and flavour; Sarson Da Saag, paired traditionally with Makki Di Roti and a dollop of white butter; and the robustly spiced Rarhya Gosht, a rustic lamb preparation simmered to perfection. For those seeking something distinctive, the menu introduces contemporary interpretations like Ambi Da Safar Mahi Nal; a tangy, raw mango fish curry that evokes summer flavours and Keema Parothe, an indulgent twist on the traditional flatbread, generously stuffed with spicy minced meat every dish reflects the bold attitude and vibrant character synonymous with Punjabi culture.

Complementing the food is a seasonal beverage selection including Ambi Panna, a refreshing summer drink made with raw mango, mint, and spices, perfect for the rising temperatures.For those with a sweet tooth, the festival also presents Mango Creamy Delight; a luscious mango-flavoured custard enrobed in a silky golden caramel glaze, topped with fresh, juicy mango chunks. This elegant dessert brings together the finesse of French patisserie and the hearty indulgence of Punjab, offering the perfect tropical finale to a vibrant meal.

When: From 15th May 2025

Where: All Punjab Grill outlets across India 

Indulge in the culinary heritage of Southern cuisine at 'Deccan Express' at Eros Hotel, New Delhi

Celebrate the rich tapestry of aromas and flavours of Deccan Cuisine at Eros Hotel as it unleashes a flavourful food fest, Deccan Express at Blooms. From aromatic biryani to succulent kebabs, this flavourful culinary exuberance will offer an array of gourmet dishes to gratify your taste palates. This mouthwatering culinary indulgence features grilled treats, floral infusions, and traditional Deccan spices in the ideal proportions and every delicious delicacy vividly captures the spirit of the Deccan cuisine. Each dish is a perfect infusion of exquisite fragrances as the expert chefs experimented with fresh herbs, a variety of spices, cloves, meat and saffron to offer an unparalleled experience to the guests.

Where: Blooms, Eros Hotel New Delhi Nehru Place

When: June 6th - June 14th, 2025

A Taste of Thailand in the Heart of Delhi - The Phi Ta Khon Food Festival at The Lalit

The Lalit New Delhi's restaurant OKO invites guests on a sensory voyage of Thailand's Phi Ta Khon festival - a spirited celebration of culture, folklore, and fiery cuisine. As you step into OKO, you're instantly transported - surrounded by dramatic murals inspired by Thai mythology, flickering lanterns, and the unmistakable hum of storytelling through scent, sound, and spice. The air is rich with aromas of lemongrass, galangal, and slow-simmered curries. Each dish on the specially curated Thai menu is an ode to heritage: from fragrant green curry and grilled satay to spicy papaya salads and wok-tossed delicacies, made with homegrown herbs and prepared in-house from scratch.

The experience doesn't stop at the plate; live performances animate the evenings - echoing the playful spirit of Phi Ta Khon. Themed cocktails with Thai infusions like kaffir lime and chili offer the perfect accompaniment to the immersive setting. At the heart of the Phi Ta Khon Food Festival lies a thoughtfully curated menu that pays homage to Thailand's culinary soul. Every dish is a celebration of authenticity - bold, balanced, and bursting with the unmistakable harmony of sweet, sour, salty, and spicy. From crunchy Som Tam salad to flavourful Tom Sum Tai soup- each plate telling its own story. There were vegetarian and non-vegetarian options crafted to suit the Indian palate without compromising on authenticity, the festival is a tribute to the depth, discipline, and warmth of Thai cooking.

When: June 7 to June 15

Where: The Lalit, Fire Brigade Lane, Barakhamba, New Delhi, Delhi 110001

Mango Fest 2.0 Comes To Worldmark This June

Get ready to indulge in the sweetness of mangoes at Mango Fest 2.0 - the juiciest summer celebration, returning bigger and bolder to Worldmark Gurugram. From over 75+ exotic mango varieties and towering 6-ft mango-themed art installations, to live music, a dessert cook-off, and an AI-powered Mango Persona booth, the event promises a vibrant mix of flavour, innovation, and family fun.

When: 14th & 15th June 2025

Where: Worldmark Gurugram, Sector 65

Enjoy Season's Luscious Beverages At 'Mango Mania' Food Fest at Eros Hotel, New Delhi, Nehru Place

This summer, Eros Hotel invites mango connoisseurs for another exciting epicurean journey as it presents 'Mango Mania' to entice your senses with a wide spread of lip-smacking mango mocktails. Celebrating the advent of the king of fruits, Eros Hotel is launching this month-long fest at Tea Lounge.

The expert chefs will satiate your every palate with sweet, tangy mango-flavored drinks that touch your soul with mesmerizing taste.  Mango Mania promises to deliver a unique culinary experience as it features multiple tropical beverages ranging from creamy mango lassies to piquant mango coolers. Reenergize your soul with the divine taste of Mango mocktails that are refreshing, carrying an unmatchable taste with dash of mint and lemon.

When: May 10th to May 31st

Where: Eros Hotel, New Delhi, Nehru Place

Holiday Inn Brings Dakshin Dwar - A Southern Indian Culinary Trail

Cafe On 3 at Holiday Inn New Delhi Mayur Vihar Noida is proud to present "Dakshin Dwar - A Southern Indian Culinary Trail", a vibrant celebration of South India's rich culinary heritage. The exclusive food festival will have specially curated dinner service available every evening from 7:00 PM to 11:00 PM. This gastronomic journey invites you to experience the authentic and diverse flavors of South India, brought to life by Chef Vishnu from Crowne Plaza Kochi. Flying in exclusively for this festival, Chef Vishnu will showcase a thoughtfully crafted menu that pays homage to the traditional dishes of Andhra Pradesh, Kerala, Karnataka, Tamil Nadu and Telangana.

Festival highlights include a tantalising array of dishes such as:

Vazhaipoo Cutlet
Kanthari Chicken
Thalapakatti Mutton Biryani
Bendakaya Beeja Vepudu
Malliyila Manga Choru
Mangalorean Mutton Ghee Roast
Appam,
Kozhukattai, Ela Ada, and many more regional delicacies.

When: Dates: May 16 - June 1, 2025

Where: Cafe On 3, Holiday Inn New Delhi Mayur Vihar Noida

Mango Festival Comes To Chor Bizarre

Chor Bizarre, renowned for its regional Indian cuisine and authentic Kashmiri dishes, is set to host a District Exclusive Mango Festival from 23rd May to 1st June 2025.
Guests can indulge in a delightful array of mango delicacies, expertly crafted to delight the palate and offer a refreshing culinary experience during the warmer months.
The menu features a vibrant selection of vegetarian and non-vegetarian options. Among the vegetarian starters, don't miss the Kairi Paneer Tikka, which combines cottage cheese and raw mango, and the Ambi Bharwan Tandoori Aloo, showcasing potatoes stuffed with peas and raw mango. For non-veg lovers, the Ambi Thecha Mahi Tikka, made with sole fish and green chili, and the Aamras Murgh Tikka, featuring succulent chicken marinated with ripe mango, are must-tries. Main courses include the Ambi Pudina Paneer Curry and Kairi Murgh Handi for vegetarians and chicken enthusiasts, respectively. Both menus are completed with the delightful Mango Phirni for dessert, ensuring a sweet end to the meal.

Where: Hotel Broadway, 4/15A, Asaf Ali Rd, Chatta lal Miya, Chandni Mahal, Chandni Chowk, Delhi, New Delhi, Delhi 110002

When: May 23rd - 1st June 2025

EBS Bar Takeover at Daisy Mae Cantina

Daisy Mae Cantina, the vibrant Mexican bar known for its cocktails and energy, is teaming up with European Bartender School New Delhi for a Bar Takeover. The evening features Bharat Syal, founder of EBS New Delhi, who's stepping behind the bar once again. Joining him are two standout names from the industry, Akash Tomar and Kuldeep, making this a night to remember for cocktail lovers and connoisseurs. Expect stellar drinks, unmatched flair, and a one-night-only experience that brings together passion, precision, and a whole lot of fun.

When: Tuesday, 20th May

Where: Shop 7, 2nd Floor, Khan Market, New Delhi
 

Monkey Bar Delhi Marks Burger Day with a Beer on the House

In celebration of International Burger Day, Monkey Bar Delhi is rolling out a delicious treat for burger lovers. This special offer is available exclusively at Monkey Bar, Vasant Kunj, New Delhi, and adds an extra layer of indulgence to the gastropub's signature burger experience. Monkey Bar Delhi is serving up a bold and delicious burger lineup for Burger Day celebrations. Guests can choose from indulgent options like the crispy vegetarian Barnyard Burger, the umami-rich Medley of Mushrooms, Edamame & Tofu, or the flavorful Monkey Fried Chicken. Meat lovers can enjoy the Classic Cheese Burger, the juicy rosemary-infused Juicy Lucy Lamb, or the towering Mobar Burger packed with beef, bacon, and secret sauce. All burgers are served in eggless milk buns with skinny fries and coleslaw, delivering the complete Monkey Bar gastropub experience.

The Burger Day celebration aims to bring people together over the timeless pairing of burgers and beer in a fun, laid-back setting.

When: Date: 26th - 30th May

Where: Monkey Bar, Local shopping complex,11 Vasant Kunj, Next to mini cooper-110070

Celebrate the Start of Summer with the Watermelon Fest at Karma Lakelands

As summer arrives in full swing, there's no better way to stay cool than with the season's juiciest delight, watermelon. This celebration is more than just a seasonal menu, it's a sensory experience that captures the essence of carefree summer days. It's the perfect escape from the city's heat and a toast to the joys of slow, delicious living. This refreshing celebration brings together the season's favourite fruit in a playful menu of handcrafted cocktails and mocktails. Whether you're lounging with friends or enjoying a relaxed evening with family, our watermelon-inspired creations offer the perfect pairing for warm, breezy days.
Indulge in our cool, crisp, and flavour-packed beverages:

1. Jalapeno Watermelon Margarita: A vibrant mix of tequila, orange liqueur, and sweet & sour mix, perfectly balanced with watermelon pulp.

2. Watermelon Mint Mojito: A refreshing blend of white rum, watermelon chunks, mint leaves, and lime juice, topped with soda.

3. Watermelon Kombucha Crush: A unique combination of vodka, watermelon pulp, lime juice, and simple syrup, finished with a splash of apple cinnamon kombucha.

4. Watermelon Rosemary Spritzer: Fresh watermelon juice combined with infused rosemary simple syrup, lime juice, and sparkling water for a light and invigorating taste.

5. Watermelon Lavender Lemonade: Fresh watermelon juice mixed with infused lavender syrup and lime juice, offering a soothing and aromatic refreshment.

From When: May 1, 2025

Where: NH-8, Sector 80, Gurugram, Haryana 122002

Traditional Punjabi Flavours Take Over Spectra at The Leela Ambience Gurugram

This June, The Leela Ambience Gurugram Hotel & Residences invites guests to relish the taste of Punjab. Chef Sweety Singh will lead this flavourful affair, praised for his commitment to preserving the integrity of traditional Punjabi cuisine. The menu, available in both à la carte and set menu, will offer an authentic taste of Punjab, merging culture, bold flavours, and soulful aromas. Guests can immerse themselves in a dining experience that serves the culinary artistry of the region with every bite.

When: 23rd to 29th June 2025.
Where: The Leela Ambience Gurugram

Hyatt Regency Delhi Celebrates 30 Years of Polo Lounge

As the iconic Polo Lounge at Hyatt Regency Delhi turns 30, it celebrates this landmark occasion by welcoming home one of its most distinguished alumni. The celebration makes Polo Lounge an eclectic cocktail destination with Yangdup Lama's team crafting exotic libations against the dynamic backdrop of a live Latin band. This carefully curated experience aims to capture the essence of what has made this venue a cornerstone of Delhi's social landscape for three decades.
Designed for both nostalgic patrons and new enthusiasts, the event offers an informal yet exclusive atmosphere where guests can enjoy pass-around gourmet bites followed by a thoughtfully curated dinner. The event perfectly embodies the timeless appeal that has defined Polo Lounge since its inception.
This homecoming celebration represents more than nostalgia-it's a testament to Polo Lounge's continuing influence on India's evolving bar scene.

When: On June 7th

Where: Ring Rd, Bhikaji Cama Place, Rama Krishna Puram, New Delhi, Delhi 110066

A Taste Of Italy At K3: Home Chef Dario Trevisan Brings Traditional Italian Flavours To Jw Marriott New Delhi Aerocity

This June, JW Marriott New Delhi Aerocity invites guests to savour 'A Taste of Italy', a five-day culinary celebration at K3 - New Delhi's Food Theatre - curated by home chef Dario Trevisan. From the rolling hills of Tuscany to the sun-kissed shores of Sicily, the experience celebrates the heart of Italian cuisine: simple, soulful, and deeply rooted in tradition. Guests can enjoy handmade tagliatelle prepared live, seafood linguine, and lasagna al forno made from a cherished family recipe. The antipasti spread features Caprese salad with buffalo mozzarella, arancini, and eggplant parmigiana, while hearty mains include chicken cacciatore and grilled polenta with wild mushroom ragu. Desserts like tiramisu, panna cotta, Sicilian cannoli, and a full gelato bar round out the meal.
Evenings begin with Italian aperitifs such as Aperol Spritz and Limoncello lemonade, accompanied by live acoustic guitar, mandolin, and occasional opera performances. The setting at K3 will evoke the charm of an Italian piazza with Tuscan-style tablescapes, terracotta pots of herbs, olive baskets, and vintage Vespa props. The experience culminates with a special Sunday Brunch on June 15, featuring handmade ravioli, risotto alla Milanese, fresh seafood, and a lavish dessert display.

When: Dinner Buffet: June 11 - 15 | 7:00 PM - 11:00 PM

Sunday Brunch: June 15 | 12:30 PM - 3:30 PM

Where: K3, JW Marriott New Delhi Aerocity

Mumbai:

St. Regis Mumbai Presents An Exciting Pop-Up: The Bihar Heritage

Savour an immersive culinary experience, showcasing traditional Bihari delicacies at Seven Kitchens, The St. Regis Mumbai with a sought-after dinner experience on 2nd and 3rd May 2025, and an exclusive Sunday brunch experience on 4th May 2025. The Bihar Heritage features an array of meticulously crafted Bihari specials. The menu features highlights including Sattu Ka Sharbat (A drink made from roasted gram flour, lemon juice, and a hint of spices), Laal Saag Pakoda (Fritters made using red spinach and gram flour), Bhuaari Subzi (A rustic, dish from rural Bihar, made using seasonal mixed greens (saag) and vegetables), Chulha Murgi (Tender chicken pieces marinated with freshly pounded spices is slow roasted over charcoal), Chicken Boti Kabab (Succulent chicken pieces marinated in a blend of traditional Bihari spices, grilled to perfection), Makhana Dal (A combination of lentils and makhana (fox nuts), cooked with mild spices and ghee), Dhuska (A fermented rice and lentil batter poori, deep fried), Tehri (A flavorful one pot rice dish cooked with seasonal vegetables, aromatic spices), Thekua (A deep-fried Bihari cookies made with whole wheat flour, jaggery, and ghee), and a lot more.

Where: Seven Kitchens, The St. Regis Mumbai 

When: Date: 2nd & 3rd May, 2025 

Time: 7:00 pm to 11:30 pm   

Sunday Brunch at Seven Kitchens, The St. Regis Mumbai 

Date: 4th May 2025 

Time: 12:30 pm to 4:00 pm 

Courtyard by Marriott Mumbai International Airport Brings Sweety Da Pind: A Taste of Authentic Punjab

This May, Courtyard by Marriott Mumbai International Airport brings culinary legacy to life with Sweety Da Pind-an exclusive food pop-up at MoMo Cafe. The specially curated menu features a delightful array of options. Prepare your senses for a symphony of authentic Punjabi flavors! Imagine sinking your teeth into the creamy, spiced perfection of Bharwa Paneer Tikka or the smoky, succulent Tandoori Soya Chap. For the adventurous, the tangy-sweet Tandoori Pineapple Khat Meth offers a delightful surprise. Meat lovers, brace yourselves for the fiery embrace of Lal Mirch Ka Tandoori Chicken, the rustic charm of Bhatti Ka Kukkad, and the flavorful tenderness of Bharwa Tandoori Tangri. Dive into the crispy delight of Amritsari Machi Fry, the rich indulgence of Makhan Wali Machi Tandoori, and the melt-in-your-mouth magic of Meat De Kabab and Meat De Seekh. For the main course, savor the velvety comfort of Shai Maa De Makhan Wali Dal, the vibrant street-food sensation of Amritsari Kulche Chole, and the wholesome goodness of Sarso Ka Saag Makhi Ki Roti. Non-vegetarians will revel in the classic Butter Chicken, the robust flavors of Amritsari Meat, and the comforting simplicity of Aloo Wardi. And to perfectly complement this feast, indulge in the refreshing sweetness of Keser Wali Lassi or the savory zing of Zeera Lassi.

When: 8th May to 18th May, 2025

Where: Cts 215, Andheri - Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai, Maharashtra 400059

This May, celebrate the Dragon Boat Festival at Yi Jing, ITC Maratha

This May, Yi Jing at ITC Maratha invites you to immerse yourself in the vibrant spirit of the Dragon Boat Festival with a thoughtfully curated a la carte menu, celebrating the rich heritage of this iconic cultural event. At the heart of the menu are handcrafted Zongzi, traditional glutinous rice dumplings wrapped in bamboo leaves, each infused with a unique flavour story. Indulge in the Red Bean Zongzi, a subtly sweet delicacy that balances tradition and texture. For a savoury take, the BBQ Chicken Zongzi offers a smoky, tender bite that's both comforting and celebratory. Complementing these festive favourites are two exquisite desserts, blending Eastern and Western inspirations. The Mango Sticky Rice is a tropical classic, elevated with Yi Jing's signature finesse, while the Mango Tres Leches brings a luxurious twist to the table with its creamy richness and fruity brightness, perfect for summer indulgence. Served in an elegant setting that reflects the contemporary ethos of Yi Jing, this limited-time offering brings together tradition, taste, and sophistication.

Where: Sahar, Andheri East, Mumbai, Maharashtra 400099

When: All May

Guwahati's Terra Mayaa Takes Over The Bar At Ditas Mumbai

Acclaimed mixologist Priya Mili, known for her Northeast India-inspired creations, is making her Mumbai debut with an exclusive bar takeover at Ditas Mumbai on Friday, 30th May. The event promises an unforgettable cocktail experience. Mili is the lead mixologist at Terra Mayaa and a recognised name on the global stage, having competed in the World Class competition and won the Dewar's Highball Challenge. She is said to bring a unique blend of craftsmanship, creativity, and heritage to her drinks. Guests can look forward to a one-night-only menu of inventive, seasonal cocktails crafted specifically for Mumbai, alongside curated pass-around dishes from the Ditas kitchen.

When: 30 May 2025, Friday

Where: Ditas, Ground Floor, Lodha, 402, Ditas, World Crest, Senapati Bapat Marg, Mumbai.

Waarsa Celebrates Eid With A Regal Feast Inspired By Awadhi Traditions

Waarsa presents a limited-edition Eid Menu - an opulent celebration of culinary heritage, rooted in the flavours of festivity, generosity, and slow-cooked grandeur. Eid in Awadh was always marked by lavish daawats - long, leisurely meals that told stories through spice, aroma, and shared plates. At Waarsa, this spirit is honoured through deeply personal, thoughtfully reimagined dishes by Chefs Mukhtar Qureshi and Rahul Akerkar. The Eid Menu pays homage to rustic family-style cooking, where patience and provenance elevate even the humblest ingredients. The feast begins with Paya Aur Zuban Ka Marag - a rich, slow-cooked soup of goat trotters and tongue, delicately tempered with smoked garlic, cardamom, and cloves. This nourishing dish sets the tone for the indulgent courses that follow.

The Dawaat-E-Kebab, a generous platter meant for sharing, features an exquisite selection of Awadhi kebabs - Tabak Maas, Chaap, Boti, Seekh, and Tikki - each showcasing the culinary finesse of the royal kitchens. For mains, Aloo Gosht Ghar Ka Salan brings rustic comfort with a Bihari-style goat and potato stew - soulful, spiced, and simmered to perfection. The Bombay Butter Bheja reinterprets the robust Bombay-style brain fry with unctuous richness and indulgent flair.

Two biryani masterpieces round off the celebratory table. The Zeer Biryan Agli Dus Raan features a whole roasted goat foreleg served atop fragrant saffron rice, accompanied by its own jus, seekh kebab, and a cooling raita. Meanwhile, the Zeer Biryan Zam Zam pays tribute to the Bori tradition, combining goat kheema and hard-boiled egg with delicately spiced milk-cooked rice, served with classic salan and crisp kachumba.

When: 6th June to 13th June

7th June Eid Qawali Night at Bay 21

Where: Waarsa, NCPA, NCPA Marg, Nariman Point, Mumbai 400021

Goan Food Festival at Bageecha, Novotel Mumbai Juhu Beach

Escape to the state of sand, sunshine, and beaches without leaving Mumbai! Novotel Mumbai Juhu Beach invites you to experience the true spirit of Goa at Bageecha for lip-smacking, scrumptious meals as they bring the spice-scented kitchens and authentic Goan preparations right to your table. The visually enticing seafood counter will display the freshest catch daily, from succulent prawns to plump crabs, rich lobster, flaky red snapper, and delicate pomfret. The best part? You choose your seafood by weight, then pick your favourite Goan preparation - be it the fiery Recheado, aromatic Cafreal, tangy Balchao, or rich Xacuti - and watch chefs cook and curate a delectable experience just for you. Beyond the customised indulgence, enjoy classic Goan dishes such as Prawn Balchao, Chicken Cafreal, Goan Fish Curry, Sorpotel, or veg/non-veg Vindaloo. Bebinca, and Dodol for dessert. And no authentic Goan table is complete without Poi - the fermented whole wheat bread to be savoured with fresh gravies, chutneys, and pickles. And for everyone with a sweet tooth, treat yourself with layered delight Bebinca and melt-in-your-mouth Dodol. Furthermore, the festival will offer guests a taste of traditional Goan bread-making and its irreplaceable role in the cuisine. Enjoy the customized beverage offerings, including local feni-based cocktails, kokum mocktails, and select wines that complement spicy and tangy Goan dishes.

Where: Bageecha, Novotel Mumbai Juhu Beach

When: 23rd May to 8th June, 2025

Celebrate the Flavours of Eid at Persian Darbar 

As the festive spirit of Eid fills the air, there's no better place to gather, feast, and make memories than at Persian Darbar. Start with the succulent Murgh Istanbul Tikka or the rich, slow-cooked Gosht Bhuna - a true showstopper that melts in the mouth. Then move on to hearty mains like the fragrant Kabsa Rice, layered with flavour and warmth. And of course, Eid is incomplete without dessert- indulge in the creamy Matka Rabdi or the crowd-favourite Family Kunafa, served warm and golden. To balance the richness of the feast, the mocktail menu brings a refreshing contrast. Sip on the cool and crisp Mint Mojito or the fruity, chilled Litchi Delight, each one crafted to brighten the palate and complement the meal beautifully.

Where: Persian Darbar at Bandra, Andheri and Pune

When: 5th June Onwards

Rajasthani Food Festival At Trident Mumbai BKC

Maya at Trident Bandra Kurla is hosting a traditional Rajasthani food festival you don't want to miss. Named "Laapi Chokha," this experience has been curated by Chef Sangeeta Dhar and Chef Vimal Dhar, who specialise in this cuisine. The menu celebrates rural and royal recipes from the heart of Mewar and Marwar, spotlighting lesser-known ingredients and niche delicacies. We had the chance to taste many of them and we were left amazed by the rich variety of flavours and the wholesomeness of the rustic dishes. The special menu is available as thali options (veg and non-veg) as well as a la carte. Among the veg delights, we loved the khatte bahrwan mirchi pakore, dhubgar gavar falli bhuji, kowar chawle ka kheechda and phogle ka raita and others. Among the non-veg dishes, a special mention for the Macchi ki Peti - an amazingly soft and aromatic freshwater fish fillet stuffed with dry fruits and coated with moong. Other scrumptious highlights include the Mahua chicken, Mewari Jungle Maas and Murgh Ka Mokal. We relished the gravies with Barma Chikoo Baati, Saata Roti and Jowar Ajwain Khooba Roti. We ended our feast with some delicious Lehsun Ka Halwa and Parodi - both of which are a must-try. We highly recommend this experience to anyone who wishes to discover just how diverse Rajasthani cuisine is. It was a truly memorable meal!

Where: Maya, Trident, Bandra Kurla, Mumbai.

When: For lunch and dinner from 1st - 8th June, 2025

JW Marriott Mumbai Juhu Presents 'With Love From Hanoi' - A Flavorful Vietnamese Food Festival At Lotus Cafe

JW Marriott Mumbai Juhu in collaboration with JW Marriott Hanoi, is thrilled to present an extraordinary Vietnamese Food Festival 'With Love From Hanoi.' From aromatic pho and crispy banh xeo to delicate fresh spring rolls and flame-grilled meats, each dish on the menu will reflect the perfect harmony of sweet, sour, salty, and umami, celebrating Vietnam's rich culinary tradition with freshness and flair. With a new spread each day, the meticulously crafted dishes captures the essence of the region one dish at a time, featuring highlights like Crab Meat and Asparagus soup; Papaya salad with herbs and roasted peanuts; Deep-fried vegetables spring roll; Deep fried shrimp spring roll; Vietnamese Crab Cake with chili sauce; Braised Braai Green Banana with Tofu, Turmeric, Perilla leaves; Fried Tofu, Eggplant in Tomato sauce; Fried tiger prawn with salted egg; Steamed Grouper fish with soya sauce; Vietnamese sticky rice with Chicken; and a lot more. Experience the live and an interactive counter of Vietnamese Chicken Pho & condiments along with many others. The beverage program during the festival is a celebration of innovative mixology rooted in Vietnamese tradition, brought to life through a special collaboration with Suntory Toki. The complex, layered flavors of whisky-its subtle sweetness, smoky notes, and smooth finish-perfectly balance the vibrant, fresh, and often bold flavors of Vietnamese dishes.  Expertly crafted cocktails highlight classic Vietnamese ingredients such as lemongrass, yuzu, and shisho, blending heritage flavors with contemporary flair. Signature creations like the refreshing Toki Highball, zesty Wasabi Sour, and the elegant Matcha Haiboru perfectly complement the festival's vibrant and aromatic cuisine.

With Love From Hanoi, Lotus Cafe; at JW Marriott Mumbai Juhu

● Date: 13th - 22nd June, 2025

● Time: 7:00 PM - 11:00 PM

With Love From Hanoi - Sunday Brunch, Lotus Cafe at JW Marriott Mumbai Juhu

● Date: 22nd June, 2025

● Time: 12:30 PM - 3:30 PM

Waarsa Celebrates Eid With A Regal Feast Inspired By Awadhi Traditions

Waarsa, the modern Awadhi kitchen by Aditya Birla New Age Hospitality at the NCPA, Mumbai, presents a limited-edition Eid Menu. Eid in Awadh was always marked by lavish daawats - long, leisurely meals that told stories through spice, aroma, and shared plates. At Waarsa, this spirit is honoured through deeply personal, thoughtfully reimagined dishes by Chefs Mukhtar Qureshi and Rahul Akerkar. The Eid Menu pays homage to rustic family-style cooking, where patience and provenance elevate even the humblest ingredients.

The feast begins with Paya Aur Zuban Ka Marag - a rich, slow-cooked soup of goat trotters and tongue, delicately tempered with smoked garlic, cardamom, and cloves. This nourishing dish sets the tone for the indulgent courses that follow. The Dawaat-E-Kebab, a generous platter meant for sharing, features an exquisite selection of Awadhi kebabs - Tabak Maas, Chaap, Boti, Seekh, and Tikki - each showcasing the culinary finesse of the royal kitchens.

For mains, Aloo Gosht Ghar Ka Salan brings rustic comfort with a Bihari-style goat and potato stew - soulful, spiced, and simmered to perfection. The Bombay Butter Bheja reinterprets the robust Bombay-style brain fry with unctuous richness and indulgent flair. Two biryani masterpieces round off the celebratory table. The Zeer Biryan Agli Dus Raan features a whole roasted goat foreleg served atop fragrant saffron rice, accompanied by its own jus, seekh kebab, and a cooling raita. Meanwhile, the Zeer Biryan Zam Zam pays tribute to the Bori tradition, combining goat kheema and hard-boiled egg with delicately spiced milk-cooked rice, served with classic salan and crisp kachumba.

When: 6th June to 13th June

Where: Waarsa, NCPA, NCPA Marg, Nariman Point, Mumbai 400021

Pune:

JW Marriott Pune Brings The Hidden Flavors Of Bengal To Your Plate With 'Unexplored Murshidabad'

Immerse yourself in a cultural and culinary time capsule as JW Marriott Pune's Spice Kitchen presents an extraordinary dining experience-Unexplored Murshidabad, a rare gastronomic journey celebrating the opulent and unexplored cuisine of Bengal's historical city, Murshidabad.

At the heart of this experience is a thoughtfully crafted menu featuring heirloom recipes and lesser-known royal dishes. Diners can indulge in the Piste Ka Korma, a creamy green-hued delicacy with crushed pistachios and the Gosht Risala, a mildly spiced mutton dish with a signature Murshidabadi touch. The indulgent Murgi Korma, slow-cooked to perfection, offers a taste of regal comfort.Seafood lovers will find joy in the Bhapa Ilish, a steamed Hilsa preparation that exemplifies Bengali ingenuity. Vegetarians are in for a treat too, with inventive creations like the Anjeer Kofta, a dried fig and cottage cheese dumpling in rich gravy, and the Paniphal Tikki, a unique water chestnut patty with a delicate crunch and spice. The Ghee Ki Nihari, slow-cooked overnight with aromatic spices, speaks to the luxurious decadence of the Nawabi kitchens.

When: 9th to 18th May, 2025

Where: Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411053

Uttrakhand:

The Fern Brentwood Resort Brings Rajasthan to the Hills with 'Rangilo Rajasthan'

The Fern Brentwood Resort & Spa, Mussoorie, is all set to paint the Queen of Hills in the vibrant colours of Rajasthan with its upcoming food and culture festival, Rangilo Rajasthan (Colourful Rajasthan). This two-week-long celebration brings the royal flavours, rustic warmth, and colourful traditions of Rajasthan to the hills, offering guests an immersive experience through food, decor, music, and more.

As part of the resort's Festivals of India series, this edition has been curated to transport diners straight to the heart of Rajasthan. From the moment guests step in, they will be welcomed with Rajasthani-style hospitality - complete with colourful turbans, traditional music, themed decor, and signature welcome drinks like chilled Jaljeera and refreshing Aam Panna.

The chefs at The Fern have carefully crafted the menu to present an authentic taste of Rajasthani cuisine. Guests can savour dishes like Dal Baati Churma, the soul of any Rajasthani feast, along with the fiery and flavourful Laal Maas, earthy Ker Sangri, and hearty Gatte ki Sabzi. Delicacies such as Papad ki Sabzi, Rajasthani Kadhi, Govind Gatta Curry, and Sev Tamatar will also be served, accompanied by traditional breads like Missi Roti, Bajra Roti, and Tandoori Rotla. To round off the experience, desserts like Moong Dal Halwa, Malpua, and Ghevar will add the perfect sweet touch.
The festival menu also features authentic street-style flavours with dishes such as Jodhpuri Mirchi Bada, Pyaaz Kachori, and Rajasthani Bhujia, all brought together in an indulgent buffet. With both vegetarian and non-vegetarian specialties available, the spread ensures something for every palate.

When: 19th May to 1st June

Where: Kulri, Picture Palace, Mall Rd, The Mall Road, Mussoorie, Uttarakhand 248179

Goa:

JW Marriott Brings Punjab to Goa with 'Phulkari - A Taste of Punjab'

This May, JW Kitchen at JW Marriott Goa invites you on a flavorful journey to the heart of North India with Phulkari - A Taste of Punjab, a specially curated dining experience celebrating the rich culinary heritage of Punjab. Guests can begin their journey with classic Punjabi appetisers such as Amritsari Macchi, delicately spiced and fried river fish served with a tangy mint chutney or the robust Bhaatti da Kukkad, chicken marinated in fiery spices and grilled over charcoal to impart an unmistakable smoky aroma. Vegetarians can delight in the Til Wale Bharwan Aloo, baby potatoes stuffed with spiced paneer and sesame, and the succulent Paneer Tikka Angaara, known for its velvety texture and smoky flavor.

The main course is a hearty homage to the culinary soul of Punjab. Diners can savor the iconic Sarson da Saag, a comforting dish of mustard greens and spices, paired with Makki di Roti, a golden cornmeal flatbread slathered with white butter - a wintertime staple turned year-round favorite. Another highlight of the menu is the 24-hour Dal Makhani, simmered overnight to achieve its creamy, smoky depth - a dish that defines true Punjabi comfort food. 

No Punjabi meal is complete without a sweet ending, and Phulkari delivers with indulgent desserts like Gur Atte Da Halwa, a warm, nutty wheat flour pudding sweetened with jaggery; Kesar Phirni, a saffron-infused rice pudding set in terracotta bowls; and Til Wali Kulfi, a luscious frozen dessert layered with sesame and rose petals.

Where: JW Kitchen, JW Marriott Goa

When: 15th to 31st May 2025

A Taste of Seoul in Goa: Korean Hot Pot Evenings at The Westin Goa

This June, Tao & Anise introduces its take on a Korean Hot Pot evening, a dining ritual that favours pause over pace, togetherness over theatrics. There's something quietly cinematic about a simmering pot at the centre of a table. Steam rises, laughter softens, and the world slows to the pace of shared ritual. Tao & Anise at The Westin Goa invites guests into the gentle theatre of a Korean Hot Pot. A dining experience that's less about courses and more about connection. At its heart is broth: fragrant, bubbling, and full of promise. Around it, a vibrant ensemble takes shape. Mussels, prawns, salmon, squid, and crab-stuffed dumplings. Garden-fresh vegetables and hand-cut noodles, each ingredient waiting its turn to be swirled, steeped, and savoured.

When: 18th June- 24th June

Where: Tao & Anise, The Westin Goa

Haryana:

May Mango Madness: A Heavenly Retreat for Mango Lovers at Noormahal Palace, Karnal

Get ready to tantalise your taste buds with an exciting variety of some of the finest mango desserts and refreshing beverages. Immerse yourself in the sweetness of summer with mango-inspired culinary creations-from velvety mango cheesecake and creamy mango pudding to delectable mango tart and mango and coconut panna cotta. Each of the mouthwatering desserts promises a burst of tropical goodness. Not only this, sip on their mango-infused drinks, expertly curated to quench your thirst this summer with the spirits of refreshment. Whether you prefer mango smoothies, milkshakes or a classic mango daiquiris, our selections are curated to delight and refresh you.

Where: Noormahal Crossing, National Highway 1, Sector 32, Karnal, Haryana 132001

When: 23rd May to 15th June, 2025

Bangalore:

Foo Introduces the 'Best of Asia' 5-Course Set Lunch Experience at Brigade Road, Bangalore

Foo, the iconic Asian dining venue known for its bold flavours is now serving its signature Best of Asia 5-course set lunch experience at its Brigade Road location in Bangalore. The 5-course menu includes a choice of salad, dim sum, sushi, a main course, and dessert, offering a complete and satisfying meal. The Best of Asia experience features a carefully curated menu that takes diners on a flavourful journey across the diverse cuisines of Asia. With two rotating menus, switching every 15 days, the Best of Asia lunch offers an exceptional variety of dishes that showcase the best of pan-Asian cuisine. 

Highlights include a few of Foo's all-time favourite dishes:

Thai Me Up (V): A refreshing vegetarian salad with pomegranate, Thai lotus root, edamame, and glass noodles tossed in a zesty Thai chilli dressing - vibrant, crunchy, and full of zing.

Nikkei Prawn Tempura Uramaki: A standout sushi roll with crispy prawn tempura, creamy avocado, chimichurri mayo, and coriander oil - a bold fusion of Japanese and South American flavours.

Wasabi, Truffle & Edamame Dumpling: A flavour-packed vegetarian dumpling that blends the punch of wasabi, the richness of truffle, and the earthiness of edamame - a bold twist on a classic favourite.

Foo's Yellow Curry: A rich, soul-warming curry made with water chestnut, broccoli, bell pepper, zucchini, baby corn, French beans, carrot, and mushroom - ideal for summer lunches.

Blue Butter Japanese Fried Rice: Vibrant butterfly pea blue rice tossed with carrots, baby corn, shiitake mushrooms, and fried garlic - light, flavourful, and perfect as a standalone dish or comforting pairing.

These are just a few from a longer list of fan-favourite, signature creations that Foo has perfected over time - each one thoughtfully crafted to offer comfort, flavour, and an authentic pan-Asian experience. Whether you're taking a midday break, hosting a client lunch, or enjoying a casual meal with friends, the Best of Asia lunch at Foo guarantees a memorable and one-of-a-kind dining experience.

When: Monday to Friday | 12 PM to 4 PM

Where: Ground Floor, Forum Rex Walk, Brigade Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

The Leela Bhartiya City Bengaluru, Hotel Conventions Residences Pays A Tribute To The Land Of Maharajas With Its Rajasthani Food Festival

Quattro, the all-day dining restaurant at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, is set to host a royal 'Rajasthani Food Festival.' The menu is a vibrant celebration of Rajasthani flavours, beginning with traditional sips like Makke ki Raab and Keri ki Chach, and street-style favourites such as the iconic Raj Kachori. The salad bar adds a burst of regional zest with dishes like Mirch ke Tapre, Papad ki Churi, Aam ki Lounji, and Methi ki Lounji. The vegetarian main course showcases royalty at its finest with Gutta Curry, Lehsuni Saag, Dal Panchmel, and Methi Pulao. Non-vegetarian highlights include the warming Murg Adraki Shorba, appetizers like Sunhari Potle and Ghost Ragda Tawa, and rich mains such as Laal Maans and Methi Murgi. The menu also features famous street food favourites like Paneer ka Sula, Pyaaz ki Kachori, and Mirchi Vada and the dessert spread offers decadent classics like Ghewar, Moong Dal ka Sheera and Mawa Kachori. The experience is elevated further with vegetarian and non-vegetarian thalis that celebrate the depth and diversity of Rajasthani cuisine.

Where: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences

When: Dinner: June 5th to June 7th, 7:30 pm - 11:30 pm

Brunch: June 8th, 12:30 pm - 3:30 pm

Hyderabad:

Iconic Japanese Eatery Ginkgo Comes to Sheraton Hyderabad Hotel

Sheraton Hyderabad Hotel presents Zega x Ginkgo - an exclusive three-night Japanese dining experience from June 13th to 15th, featuring Pune's celebrated Japanese eatery, Ginkgo. Founded by hospitality entrepreneur Siddhi Gokhale and Japanese cuisine specialist Chef Brehadeesh Kumar, Ginkgo brings the artistry of Kaiseki Ryori and the vibrant charm of Izakaya-style fare to Hyderabad for the first time.

At the Zega x Ginkgo pop-up, guests can look forward to an enchanting evening of cultural storytelling through food. Chef Brehadeesh's Kaiseki-inspired courses will honour seasonality and simplicity, staying true to Japanese culinary philosophy, while the Izakaya-style dishes will delight with bold flavours and playful textures - perfectly paired with curated beverages.

When: June 13th to 15th, 2025
Where: Zega, Sheraton Hyderabad

All Over India:

Mango Mania Featuring Alphonso Delights Comes To 99 Pancakes 

Summer just got a whole lot sweeter! 99 Pancakes is thrilled to launch its Mango Mania Menu, valid till June 30, 2025, at all outlets across India. The newly introduced Mango Menu is a tribute to the luscious, succulent, and tangy flavours of the Alphonso mangoes in an exciting assortment of sweets and drinks all imbued with the spirit of Indian summers. Remaining committed to its tradition of innovation and uniqueness, 99 Pancakes has created this menu to tantalize the taste buds of the guests. Designed to celebrate India's favourite summer fruit, the Mango Menu features Mango Cheesecake Pancake (6 pcs) - ₹190, Mango Cheesecake Pancake (12 pcs) - ₹260, Mango Cheesecake Waffle - ₹200, Tropical Alphonso Shake - ₹280, and Exotic Alphonso Cake - ₹600. From the light, fluffy pancakes stuffed with rich mango cheesecake to the rich, creamy Alphonso shake, each mouthful and drink is a revitalizing, tropical getaway.

For those who like to sip on their desserts, the Tropical Alphonso Shake provides a rich and creamy drink experience, marrying the sweetness of Alphonso mangoes with a silky, smooth texture. The Exotic Alphonso Cake, on the other hand, is a showstopper - a decadent celebration cake with moist sponge layers ideal for special occasions or just indulging in the spirit of the season.

When: Till June 30, 2025

Where: All 99 Pancake outlets across India