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Aloo Baingan Recipe

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Diced brinjal and potatoes tossed with a host of spices.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Baingan

  • 6-7 long aubergines cut to desired size
  • 2 medium potatoes peeled and cut to match the aubergines
  • 1/4 cup clarified butter (ghee)
  • 1 cup onions-thinly sliced
  • 1/2 Tbsp ginger paste
  • 1 1/2 Tbsp salt or to taste
  • 1/2 Tbsp garam masala
  • 2 Tbsp dhania powder
  • 1/2 Tbsp chilli powder or to taste
  • 1 Tbsp amchoor

How to Make Aloo Baingan

1.
1. Heat the clarified butter in a kadahi and saute the onions and ginger till onions are soft.
2.
2. Add the aubergines and potatoes and saute over high heat a few times.
3.
3. Add the salt, garam masala, dhania, chilli powder and amchoor.
4.
4. Stir a few times to mix well.
5.
5. Lower the heat, cover and cook till tender, stirring a few times to avoid scorching.
6.
6. Garnish with the coriander leaves and serve hot.
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