Aloo Momos Recipe
How to make Aloo Momos
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Potato fans have been waiting for this day when, our beloved aloo gets stuffed in our favourite momos. This momo recipe is probably one the easy recipes ever. The aloo momos use a simple yet flavourful filling of boiled potatoes that are seasoned with garlic chives and pepper.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Momos
- 2 Cups Maida
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 5 Boiled potatoes
- 2 cups Garlic Chives
- 1 tbsp Butter
- 2 tsp Black Pepper
- Salt to taste
How to Make Aloo Momos
1.
Mix the maida, salt and baking powder and knead to a stiff dough with water.
2.
Mash together boiled potatos, garlic chives, pepper and salt. The filling is ready.
3.
Roll the dough thin (translucent) and cut into 4"-5" rounds.
4.
Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
5.
Steam for about 10 minutes and serve with soya sauce and chilli sauce.
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