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Whole Wheat Chicken Momo Recipe
How to cook Whole Wheat Chicken Momo
We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their weight, you can make the super healthy and equally delicious whole wheat momo made with atta.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Whole Wheat Chicken Momo
- 2 Cups Atta
- 2 Tbsp Oil
- 1 Cup Minced Chicken
- 1 Cup Minced Onion
- 1 Tbsp Minced ginger
- 1/2 Cup Minced coriander leaves
- 2 Tbsp Butter
- Salt according to taste
How to Make Whole Wheat Chicken MomoHideShow Media
In a bowl add the meat, onions, ginger, coriander leaves, and butter and mix well.
Use your hands to properly rub all the ingredients together, add salt according to taste and let it rest for 10-15 minutes.
In the meanwhile, make a dough by mixing atta, a pinch of salt, oil, and water. Mix lightly hard dough and keep aside.
Make tiny balls out of the dough and roll out the tiny balls of dough in the size of a small poori.
Place a spoonful of filling in the middle and use a mold to shape the dumpling.
Or you can gather all the sides together and pinch it.
Grease the steaming plates with oil and let this steam for 20-30 minutes.
Check if the outer dough is cooked and serve hot.