Afghani Momos Recipe

Overview
Cook Time
Ingredients
Method
Notes

How To Make Afghani MomosImage Instagrammed by _finger_lickiin

This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look.

Total Cook Time 30 mins
Prep Time 15 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Afghani Momos

7-8 Pieces Steamed Chicken Momos
2 tbsp Cream
2 tbsp Curd
To Taste Black Pepper
To Taste Salt
1 tsp Momos Chutney
To Taste Chaat Masala

How to Make Afghani Momos

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Heat oil in pan, deep fry or pan fry the momos until crispy.

Now the next step is to take a bowl, add in curd or cream along with all the spices.

Then, add fried momos along with a spoon of melted butter and momos chutney. Mix everything well.

Garnish with coriander leaves and your Afghani momos are ready!

Recipe Notes

For Steamed Chicken Momos recipe, Click here

For Momos chutney recipe, click here.

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