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Jhol Veg Momos Recipe

Jhol Veg Momos
How to Make Jhol Momos

Jhol Veg Momos Recipe Momos are a popular street food and we can find many delicious version of it and here we bring an amazing jhol momos recipe.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Jhol Veg Momos

  • For dough:
  • 2 cup Maida
  • 10 gram Oil
  • 5 gram Salt
  • 2 cups Water
  • For Stuffing:
  • 1 Onion
  • 1 tsp Ginger garlic paste
  • 2 cup Cabbage
  • 1 Carrot
  • ¼ cup Spring Onion
  • ⅕ cup Coriander leaves
  • 50 gram Butter
  • Jhol
  • Sesame seeds 1/4 cup fine paste
  • 1 tbsp Cumin powder
  • 1 tbsp Oil
  • 2 cloves Garlic
  • 1 cup Tomato
  • 1/2 tsp Turmeric
  • Salt to taste
  • 1 tsp Lemon juice

How to Make Jhol Veg Momos

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For the dough:
In a mixing bowl, combine 2 cups of Maida (all-purpose flour), 10 gm of oil, and 5 gm of salt. Gradually add 2 cups of water and knead the mixture until you get a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

For the stuffing:

Finely chop 1 onion, grate 1 carrot, and thinly slice 2 cups of cabbage.
Heat 50 gm of butter in a pan and add 1 tsp of ginger garlic paste. Sauté for a minute. Add the chopped onion and sauté until translucent.
Stir in the grated carrot, sliced cabbage, ¼ cup of spring onion, and ⅕ cup of coriander leaves. Cook for a few minutes until the vegetables are slightly tender.
Remove the mixture from heat and let it cool.

For assembling:

Take a small portion of the dough and roll it into a thin, circular sheet.
Place a spoonful of the prepared vegetable stuffing in the center of the dough.
Fold the edges of the dough to form a pleated pattern, sealing the stuffing inside.
Repeat the process for the remaining dough and stuffing.

For the Jhol (gravy):

In a blender, make a fine paste of 1/4 cup of sesame seeds.
Heat 1 tsp of oil in a pan and add 2 cloves of crushed garlic. Sauté until fragrant.
Add 1 cup of tomato puree, 1 tbsp of cumin powder, 1/2 tsp of turmeric, and salt to taste. Cook the mixture for a few minutes.
Finish with a squeeze of lemon juice and adjust the seasoning according to your taste.


Steam the assembled momos in a steamer until cooked.
Serve the steamed momos hot with the prepared jhol on the side.
Garnish with fresh coriander leaves and enjoy the delicious jhol momos
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