Amritsari Paneer Bhurji Recipe
How To Make Amritsari Paneer Bhurji
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About Amritsari Paneer Bhurji Recipe: A popular North Indian dish, Paneer Bhurji. Paneer chunks are tossed in tomato-onion gravy full of rich spices. Topped with butter, fresh coriander and served hot.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings5
- Easy
Ingredients of Amritsari Paneer Bhurji
- 1 Tbsp Refined oil
- 1 tbsp Butter
- 1/2 tbsp Cumin seeds
- 1 piece Casia
- 1 Onion, chopped
- A bit of Ginger, chopped
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- to taste Salt
- 1 Tomato, chopped
- Little bit Sugar
- 2 Green chilies, chopped
- 1/2 tbsp Dry ginger powder
- 200 gram Paneer
- Fresh coriander leaves
- 1/2 Lime
How to Make Amritsari Paneer Bhurji
1.
In a pan, saute refined oil, butter, cumin seeds and casia.
2.
Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.
3.
Add little more water and mix them well
4.
Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together.
5.
Crumble the paneer over the mixture. Combine them well together.
6.
Add butter, fresh coriander leaves and lime.
7.
Serve hot .