Amritsari Paneer Bhurji Recipe

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Amritsari Paneer Bhurji
How to make Amritsari Paneer Bhurji
  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Amritsari Paneer Bhurji Recipe: A popular North Indian dish, Paneer Bhurji. Paneer chunks are tossed in tomato-onion gravy full of rich spices. Topped with butter, coriander and served hot.

Ingredients of Amritsari Paneer Bhurji

  • 1 Tbsp Refined oil
  • 1 tbsp Butter
  • 1/2 tbsp Cumin seeds
  • 1 piece Casia
  • 1 Onion, chopped
  • A bit of Ginger, chopped
  • 1/2 tbsp Turmeric powder
  • 1/2 tbsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Red chilli powder
  • to taste Salt
  • 1 Tomato, chopped
  • Little bit Sugar
  • 2 Green chilies, chopped
  • 1/2 tbsp Dry ginger powder
  • 200 gram Paneer
  • Fresh coriander leaves
  • 1/2 Lime

How to Make Amritsari Paneer Bhurji

  • 1.In a pan, saute refined oil, butter, cumin seeds and casia.
  • 2.Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.
  • 3.Add little more water and mix them well
  • 4.Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together.
  • 5.Crumble the paneer over the mixture. Combine them well together.
  • 6.Add butter, fresh coriander leaves and lime.
  • 7.Serve hot .
Key Ingredients: Refined oil, Butter, Cumin seeds, Casia, Onion, Ginger, Turmeric powder, Cumin powder, Coriander powder, Red chilli powder, Salt, Tomato, Sugar, Green chilies, Dry ginger powder, Paneer, Fresh coriander leaves, Lime

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