Paneer Anardana Kebab Recipe

 
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Paneer Anardana Kebab
  • Chef: Raheel Ahmad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce.

Ingredients of Paneer Anardana Kebab

  • 500 gm paneer (cottage cheese)
  • 2 medium green capsicums cut into 1 square inch pieces
  • 2 medium tomato,cut into 1 square inch pieces
  • 3 Tbsp Oil
  • 1 tsp Chaat masala
  • For Marination:
  • 1/2 cup hung yogurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp kashmiri red chilli powder
  • A pinch turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tsp anardana powder
  • 2-3 Tbsp fresh cream
  • 1 tsp lemon juice
  • Salt to taste

How to Make Paneer Anardana Kebab

  • 1.Cut paneer into cubes that are about an inch and a half tall and about half an inch thick.
  • 2.Mix together all the ingredients meant for marination and use them to marinate the paneer cubes. Leave this for about fifteen minutes.
  • 3.Heat some oil in a tawa, place the paneer cubes and shallow fry till golden brown and crisp on the surface.
  • 4.Drain on an absorbent paper.
  • 5.Toss the capsicums and tomato pieces in the remaining marinate and saute them in the remaining oil on the tawa for two to three minutes.
  • 6.Place a capsicum and tomato piece on each paneer cube and pierce with a toothpick.
  • 7.Sprinkle chaat masala and serve hot.
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