Paneer Anardana Kebab Recipe

How to Make Paneer Anardana Kebab

• 1.Cut paneer into cubes that are about an inch and a half tall and about half an inch thick.
• 2.Mix together all the ingredients meant for marination and use them to marinate the paneer cubes. Leave this for about fifteen minutes.
• 3.Heat some oil in a tawa, place the paneer cubes and shallow fry till golden brown and crisp on the surface.
• 4.Drain on an absorbent paper.
• 5.Toss the capsicums and tomato pieces in the remaining marinate and saute them in the remaining oil on the tawa for two to three minutes.
• 6.Place a capsicum and tomato piece on each paneer cube and pierce with a toothpick.
• 7.Sprinkle chaat masala and serve hot.