Apple Rabdi Recipe
How To Make Apple Rabdi
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About Apple Rabdi Recipe: Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on many festivals and special occasions across Indian homes. Here is a delicious rabdi recipe, fillid with the goodness of apples, almonds and pistachios.
- Total Cook Time 55 mins
- Prep Time 20 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Apple Rabdi
- 3 Medium Apples
- 1 litre Milk
- 4 tbsp Sugar
- 1/4 tsp Green cardamoms
- 8-10 Almonds (blanched), sliced
- 8-10 Pistachios (blanched), sliced
How to Make Apple Rabdi
1.
Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
2.
Add sugar and cook on low heat, stirring continuously.
3.
Peel and grate two apples. Add the grated apples to reduced milk and mix.
4.
Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
5.
Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.