Beetroot Raita Recipe
How to make Beetroot RaitaNDTV Food
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About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. For a different yet classic touch to your lunch or dinner spread, beetroot raita is definitely the one to go for.
- Total Cook Time 20 mins
- Prep Time 15 mins
- Cook Time 05 mins
- Recipe Servings4
- Easy
Ingredients of Beetroot Raita
- 2 Cups Curd
- 3 tsp Boiled Beetroot
- 1 tsp Cucumber
- 1/2 small Onion
- 1/2 tsp Salt
- 2 tsp Coriander Leaves
How to Make Beetroot Raita
1.
Take some curd in a bowl.
2.
Add boiled beetroot to it.
3.
Blend them well together.
4.
Now, pour it in a bowl and add chopped cucumber and finely cut onions on top of it.
5.
Add salt and stir well.
6.
Garnish with coriander leaves.
7.
Serve.
Recipe Notes
You can also use carrot instead of cucumber or add capsicum as well.
This dish goes well with rice dishes such as pulao or biryani.
Watch the step by step recipe of Beetroot Raita here:
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