Why Is Temperature Important While Serving Mango Sticky Rice

Mango season is at its peak, and if you are walking through your local market or scrolling through food reels, this juicy golden fruit can be spotted everywhere. This is literally the time to indulge in aamras, mango lassi, mango kulfi, and every other dish that lets this fruit shine! But recently, one dessert in particular has caught the attention and taste buds of foodies, and it is Thai mango sticky rice! With its creamy coconut-infused rice, soft mango slices, and light sweetness, this dessert is like a tropical dish in a bowl. And if you are making it at home for the first time, there's something that can make or break your dish, and it's the temperature you serve it at. But what is the suggested temperature, and why is it important? Let's find out the main reason behind it.

Also Read: 5 Unexpected Hacks To Make Your Mangoes Last Longer

So, What Temperature Should Mango Sticky Rice Be Served At?

Nowhere in the dessert sphere will you find another dish like mango sticky rice. It is sweet, rich, and vibrant, blending creamy coconut rice with juicy mango. Mostly, this Thai dessert can be found in any trendy restaurant or cafe, but how it actually tastes depends on the temperature it is served. The ideal temperature to serve mango sticky rice is warm sticky rice and cool mango. Freshly steamed rice stays soft and chewy, and absorbs the coconut milk better when it's slightly warm. Make sure to serve the coconut sauce warm or at least lukewarm to coat the rice properly. Even while visiting Thailand, you will find Mango Sticky Rice being served a little warm or at least at room temperature. 

If you use ingredients at boiling hot temperatures, it will only make the glutinous grains dismember and turn into a mushy paste. So, it is important to strike a balance between the warmth of ingredients if you are serving homemade mango sticky rice to your guests.

5 Quick Tips To Make Perfect Mango Sticky Rice

1. Use Ripe Mangoes

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While choosing mangoes for your dessert, look for ones that are naturally sweet, juicy and don't contain much fibre. For this, mango varieties like Alphonso or Kesar would work well. Make sure to note that they are ripe enough to slice neatly but not overly sweet. Chilled mango works perfectly for mango sticky rice.

2. Soak Sticky Rice Before Steaming

Make sure to soak sticky rice for 4-6 hours before cooking. This would soften the grains and ensure even steaming. Don't skip this step, as soaking gives the rice that signature chewy texture that ensures that the coconut sauce stays in place.

3. Don't Boil The Rice

Boiling sticky rice will make it unevenly cooked. Steaming keeps the grains separate yet sticky. You can use a muslin cloth for better results. This method also helps the rice soak up the coconut milk evenly.

4. Gently Heat The Coconut Milk

As mentioned above, never bring the coconut milk to a boil. High heat will make it curdle. Instead, warm it gently on low heat with sugar and a pinch of salt. This gives you a smooth, silky sauce that mixes beautifully with the rice.

5. Reheat Smartly

If you are making the dish in advance, store the coconut sauce and sticky rice separately in the fridge. When ready to serve, sprinkle some water over the rice and microwave gently. Warm the sauce on low heat. Reheat just enough to bring back the soft, comforting texture without turning it into mush.

Also Read:  How To Freeze Mango Cubes: The Easiest Way To Make Mango Season Last For Months