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Lauki Raita Recipe

  • Lauki Raita
  • Lauki Raita
How to make Lauki RaitaNDTV Food

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish the essential nutrients. Serve the lauki raita with veg pulav, veg biryani or as a side dish with some sautéed veggies or with a combo of dal tadka-rice or dal-fry rice.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Lauki Raita

  • 3 Cups Water
  • 1/2 Cup Lauki, grated
  • 1/2 tsp Salt
  • 1 Cup Plain Dahi
  • 2 Green Chillies
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Black Salt
  • 1/2 tsp Cumin Powder
  • Coriander Leaves

How to Make Lauki Raita

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1.
Take water in a bowl and add grated lauki to it.
Lauki Raita
2.
Stir it well with water.
Lauki Raita
3.
Add salt, mix it and strain the lauki.
Lauki Raita
4.
Take plain curd and put the cooked lauki in it.
Lauki Raita
5.
Add green chillies, cumin powder, black salt and some more of cumin powder.
Lauki Raita
6.
Mix all the ingredients thoroughly.
Lauki Raita
7.
Garnish with coriander leaves.
Lauki Raita

Watch the step by step recipe of Lauki Raita here along with other summer raita recipes:

Key Ingredients: Water, Lauki, Salt, Plain Dahi, Green Chillies, Cumin Powder, Black Salt, Cumin Powder, Coriander Leaves

Recipe Notes

You can make Beetroot Raita in a similar way.
Onion can also be added to the ingredients according to your choice,

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